Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Chef
Mitsuhiko Tsutsui - The Young Standard-Bearer of Kyoto Italian Cuisine
Food
"Exquisite Dishes Created by Combining the Most Compatible Ingredients"
Space
"Enjoy Exquisite Italian Cuisine in a Spacious Renovated Machiya in Gion"
I have been curious about CHIMERA for a long time. I learned that they will be operating ...View details
Visited on November, 2025
1 time
Located about a 10-minute walk east from Gion-Shijo Station on the Keihan Main Line, CHIME...View details
Visited on September, 2025
1 time
2,353 characters ★ Lunch Course (JPY 8,712, tax included) Duration: Approximately 1 hour 3...View details
Visited on June, 2025
1 time
| Restaurant name |
掲載保留CHIMERA
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Selected for Tabelog Italian WEST "Tabelog 100" 2023
Selected for Tabelog Italian WEST "Tabelog 100" 2023
Selected for Tabelog Italian WEST "Tabelog 100" 2021
Selected for Tabelog Italian WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
イタリアン 百名店 2025 選出店
食べログ イタリアン WEST 百名店 2025 選出店
イタリアン 百名店 2023 選出店
食べログ イタリアン WEST 百名店 2023 選出店
イタリアン 百名店 2021 選出店
食べログ イタリアン WEST 百名店 2021 選出店 |
| Categories | Italian |
| Address |
京都府京都市東山区祇園町南側504 |
| Transportation |
Bus, taxi 628 meters from Gion Shijo. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7010901020329 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge: 10% Charge fee during dinner time only: ¥1,210 (including tax) Original text サービス料10% チャージ料ディナータイムのみ¥1,210(税込) This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
28 seats ( 24 seats at tables, 1 private room) |
|---|---|
| Private rooms |
Available For 4 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking We ask that smoking be prohibited throughout the premises. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Live music |
| Drink |
Wine, Particular about wine |
|---|
| Occasion |
|
|---|---|
| Location |
A house restaurant |
| Service |
Sommelier available |
| Dress code |
・We recommend smart casual attire. Please refrain from wearing sandals, shorts, sleeveless shirts for men, etc. |
| Website |
閉じる
A renowned Kyoto Italian restaurant nestled in the streets of Gion. Experience vibrant dishes crafted with meticulous attention to detail.
A traditional townhouse in Gion has been transformed into a stylish Japanese space. Step inside, and you'll be welcomed by a modern, open atmosphere. Welcome to "Ristorante Chimera," a renowned Kyoto ...Italian restaurant. Each dish is meticulously crafted by combining the best ingredients from diverse origins, with careful attention to cutting techniques and cooking methods. The result is a classic yet refreshing experience that feels like a breath of fresh air for a new era. The visually stunning creations continue to captivate food enthusiasts.