Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Niku no Takumi Miyoshi
(にくの匠 三芳)The Tabelog Award 2024 Silver winner
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Tsutomu Ito - A meat professional leading the meat cuisine scene in Kyoto
Food
Flavor, texture, and order. A course with plenty of variety that will keep you entertained for even a moment.
Others
There is also an accommodation space available to make your dining experience even more comfortable.
Review
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1 time
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Review 3,105resultsFollowers 60,089peopleI use good quality beef.
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2017/05 visited
1 time
Restaurant information
Details
| Restaurant name |
Niku no Takumi Miyoshi（Niku no Takumi Miyoshi）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner |
| Categories | Beef dishes, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-561-2508 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市東山区祇園町南側570-15 |
| Transportation |
3 minutes walk from Gion, south side of APA Hotel Kyoto Gion EXCELLENT (formerly Gion Hotel) 363 meters from Gion Shijo. |
| Opening hours |
|
| Average price |
JPY 60,000 - JPY 79,999 |
| Average price（Based on reviews） |
JPY 80,000 - JPY 99,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats: 8） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking As of November 2012, all seats are non-smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Sommelier available |
| Family friendly |
We are very sorry, but children are not allowed. |
| Website | |
| Remarks |
Specially selected Tajima beef course: 50,000 yen (tax included) |
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Categories
Rankings in nearby areas
閉じる
ChefTsutomu Ito - A meat professional leading the meat cuisine scene in Kyoto
Owner Ito Chikara became aware of the charms of meat after encountering extremely fresh offal. He opened a meat restaurant in his hometown of Gion, Kyoto, under the name "Miyoshi," a name that has been passed down since his great-grandfather's time. The dishes he creates based on the knowledge he has built up through self-study have been recognized worldwide, including winning one Michelin star. He assesses the condition of the meat, which changes daily, and fine-tunes the cooking and seasoning to constantly pursue the best taste at any given time.
Food Flavor, texture, and order. A course with plenty of variety that will keep you entertained for even a moment.
Sometimes delicate, sometimes powerful. The course meals proposed by Mr. Ito have an exquisite balance of pace. For example, the first soup is made with shank meat stock and topped with truffles, and the clear aroma that spreads deep in the nostrils stimulates the appetite. Next, thinly sliced Cow tongue marinated in kelp surprises the tongue with its smooth texture. After resting the stomach with a mild-tasting soup, the main course of shabu shabu-shabu, Steak, and Sukiyaki is served all at once. The flow is perfect, with emphasis on the light and dark shades and the rhythm of the food, and it doesn't become heavy until the end.
Others There is also an accommodation space available to make your dining experience even more comfortable.
It is due to be renovated in August 2023. At the end of a long and narrow approach surrounded by the tasteful Juraku wall, a Japanese modern space with a cypress counter spreads out. There is ample seating for eight people. Furthermore, as the second floor will be opened as a lodging facility from October of the same year, there will also be a private counter room in the back exclusively for guests. Children under elementary school age can be brought along in the private rooms, provided that a meal and accommodation set is used as a set. "You can eat your fill and then fall asleep straight away. Isn't that the best?" says Ito with a laugh, and expectations are high for this new endeavor.
The deliciousness of meat is beautifully expressed in this course. Enjoy the best meat cuisine in the elegant town of Gion.
It opened in 2004, right next to the stone-paved Hanamikoji street in Gion, Kyoto. In a calm, modern Japanese space, you can enjoy carefully selected meat cuisine. The menu is a course that changes mo
...nthly. The main meat is only selected brand beef such as Omi beef raised at Okazaki Farm in Shiga, Kobe beef, and the local specialty Matsusaka beef. The course is the owner's best effort, allowing you to enjoy every last bit of the meat, from the elegantly sweet fat to the meat's extract, as well as the excellent combination with seasonal vegetables and seafood.