Miyamaso
(美山荘)The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
- Location：
- 京都市左京区その他
- Categories：
- Budget：
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Review
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Restaurant information
Details
| Restaurant name |
Miyamaso（Miyamaso）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-746-0231 |
| Reservation availability |
Reservation only
予約は2名から受付 |
| Address |
京都府京都市左京区花脊原地町大悲山 |
| Transportation |
By car or taxi By bus Take Kyoto Bus Route 32 "Hirokawara bound" (please check the timetable) from Subway Kitaoji Station or Keihan Demachiyanagi Station. Get off at the "Daihiyamaguchi" bus stop and walk 2 km. The bus that arrived just in time for lunch has been discontinued. For overnight stays, there is a bus that arrives at 16:45 every day. If you tell us that you will be visiting by bus when making a reservation, we will provide a shuttle to the bus stop for overnight stays only. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料15% |
Seats/facilities
| Number of seats |
49 seats （ 9 counter seats, 8 tatami rooms (2-40 people)） |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room, Open terrace |
Menu
| Drink |
Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful view, Hotel restaurant, Hideout, A house restaurant |
| Service |
Celebrations and surprises |
| Website |
Find Similar Restaurants （Area)
Northern Part of Kyoto
Kyoto City
Kyoto
Sakyo Ward, Kyoto City
Categories
Rankings in nearby areas
閉じる
A Renowned Restaurant for "Wild Herb Cuisine" Combining Rustic Charm and Urban Elegance
Founded in 1895, Miyamaso began as a temple lodging for Mineji Temple, located in the serene Hanase area of Kyoto. Since the time of the third generation owner, Yoshitsugu Nakato, it has proudly offer...ed "wild vegetable cuisine," cherished by many cultural figures such as Masaki Tatehara and Seiko Shirasu.
Here, you can enjoy exquisite dishes that beautifully blend the rustic flavors of the mountains with the elegance of the city. The fourth-generation owner, Hisato, personally forages for wild herbs, mountain vegetables, and mushrooms, as well as river fish like sweetfish and amago, and game such as boar, deer, and bear, all bursting with natural flavors.