Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wada Kin
(和田金)The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
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- Categories：
- Budget：
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Specialities
Food
"Indulging in the Traditional Flavors Passed Down Through Generations, Wrapped in a Sense of Culinary Bliss"
Space
A Refined Japanese Space That Exudes the Dignity Unique to a Long-Established Establishment
Set menu
This is a signature course at Wada Kin, featuring our proud marbled beef and expertly refined cuts of beef for your enjoyment.
This is Wada Kin's signature course, featuring our proud marbled beef and expertly refined cuts of beef for your enjoyment.
This is a signature course at Wada Kin, featuring our proud marbled beef and expertly refined cuts of beef for your enjoyment.
Review
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ありすた 15
Okayama
Review 622 postsFollowers 70 peopleI made a reservation for 13:30 on November 29, 2025, and was able to park in the large par...View details
Visited on November, 2025
1 time
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ＹＲTokyo
Review 2,591 postsFollowers 1,642 peopleGifu and Mie Trip: Wada Kin's Power ...
Located in Matsusaka City, Mie Prefecture, Wada Kin is a renowned restaurant specializing...View details
Visited on October, 2025
2 times
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Review 73 postsFollowers 35 peopleAfter visiting Ise Jingu, we decided to extend our trip for Matsusaka beef. While searchi...View details
Visited on September, 2025
1 time
Restaurant information
Details
| Restaurant name |
Wada Kin（Wada Kin）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
すき焼き・しゃぶしゃぶ 百名店 2024 選出店
食べログ すき焼き・しゃぶしゃぶ 百名店 2024 選出店 |
| Categories | Sukiyaki (Japanese sweet soy hotpot) |
| Phone number (for reservation and inquiry) |
0598-21-1188 |
| Reservation availability |
Reservations available
If you only make a reservation for a seat, we will ask for your menu on the day of your visit, but please understand that we may not be able to accommodate all requests. |
| Address |
三重県松阪市中町1878 |
| Transportation |
- 10-minute walk from JR Kisei Line Matsusaka Station 420 meters from Matsusaka. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料１０％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
100 seats （ Large hall, private room, table） |
|---|---|
| Maximum party size | 70 people（Seating） |
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Smoking area available |
| Parking |
Available |
| Space/facilities |
Relaxing space, Spacious seating, Tatami room, Sunken seating, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Celebrations and surprises, Menu with photos |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available
Infants and toddlers allowed |
| Website |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Matsusaka Sta.
Matsusaka
Tsu, Matsusaka
Mie
Matsusaka City
Categories
Rankings in nearby areas
閉じる
Food "Indulging in the Traditional Flavors Passed Down Through Generations, Wrapped in a Sense of Culinary Bliss"
The intense flames transfer, and the high-quality kiku charcoal turns red while crackling. A heavy iron pot made of Nanbu iron is placed on top, and thickly sliced Matsusaka beef is grilled with beef fat. The method of directly sprinkling sugar on the meat and drizzling it with a secret soy sauce before grilling is a traditional cooking technique passed down through generations at "Wadakin." While captivated by the skilled techniques of the waitstaff, a rich "sukiyaki" with almost no broth is completed. As a lover of gourmet food, this is a dish I want to savor with all my senses.
SpaceA Refined Japanese Space That Exudes the Dignity Unique to a Long-Established Establishment
A pure Japanese-style setting enveloped in a pleasant sense of tension. All of the approximately 40 rooms are private, featuring various formats such as tatami rooms, sunken hearths, and table seating. Its versatility makes it suitable for a wide range of occasions, including group gatherings, business meetings, and celebrations, which is one of its attractions. The seasonal ambiance is conveyed through the carefully arranged furnishings, and the warm hospitality of the staff will gently ease the hearts of the guests. In this charming and tranquil room, I want to savor the supreme "sukiyaki."
A long-established restaurant with a rich history since Meiji 11. Be captivated by the skill that brings out the depth of Japanese beef.
"Wadakin" impresses with its grand appearance reminiscent of a luxury ryokan. In this charming Japanese space, you can enjoy the supreme "sukiyaki" that has been served since 1878. They carefully sele...ct unbred female calves from Hyogo Prefecture's black-haired Wagyu and raise them on their own farm. The thickly sliced meat allows you to savor the rich and delicate flavors of the ingredients. A dedicated server cooks the "sukiyaki" right in front of you, ensuring you enjoy it at the perfect moment. Experience the refined atmosphere of this long-established restaurant and indulge in its historic culinary delights.