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1. Reviews(208)
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Italian cuisine that embodies the essence of Japanese cuisine. A delicious moment enjoyed with all five senses, brought about by the unity of the food, tableware, and space.

Since opening in 2014, this popular Italian restaurant in Nagoya has always been packed with customers. The secret lies in chef Aoyama's strong commitment to deliciousness and his tenacity to never gi
...ve up until he achieves his goal. To source the best ingredients, he maintains close communication with fishmongers and fishermen, sometimes even sharing with sushi restaurants to get the best of the day. His stubborn dedication to cooking, which is hard to imagine given his gentle demeanor, is what makes Il Aoyama a renowned restaurant.

Specialities

Chef

Naoyuki Aoyama: With a craftsman-like spirit, he brings his imagination to life

Food

The rich flavors of the ingredients. A Japanese-style Italian cuisine with a wonderful combination of ingredients

Space

The synergy between food, tableware, and space allows you to enjoy gourmet cuisine with all five senses

Photos

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Review？

ドクターSS

Review 2,350resultsFollowers 6,250people

Last visit before relocation!

I visited Mr./Ms. Illuaoyama, who has finally entered the countdown stage for the relocati...View details

2023/12 visited

11 times
謎な美食青年

Review 103resultsFollowers 35people

Il Aoyama

Il Aoyama, located in Takaoka, Higashi Ward, Nagoya, is Italian Cuisine that everyone want...View details

2023/12 visited

2 times
Zマックス

Review 175resultsFollowers 112people

First visit

This was my first visit to Il Aoyama, and I got the impression that they were cooking usin...View details

2023/10 visited

1 time

View more reviews （208）

Restaurant information

Details

Restaurant name	移転il AOYAMA（il AOYAMA） This is information from before the relocation.
Awards & Recognitions	The Tabelog Award 2024 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2020 Bronze winner Selected for Tabelog Italian EAST "Hyakumeiten" 2023 Selected for Tabelog Italian EAST "Hyakumeiten" 2023 Selected for Tabelog Italian EAST "Hyakumeiten" 2021 Selected for Tabelog Italian EAST "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店百名店選出歴イタリアン百名店 2023 選出店食べログイタリアン EAST 百名店 2023 選出店イタリアン百名店 2021 選出店食べログイタリアン EAST 百名店 2021 選出店
Categories	Italian
Address	愛知県名古屋市東区泉2-8-7 Show larger mapFind nearby restaurants
Transportation	409 meters from Takaoka.
Opening hours	■ 営業時間 18:00～一斉スタート 20:30～一斉スタートの2部制 ■ 定休日不定休 Hours and closed days may change, so please check with the restaurant before visiting.
Average price	JPY 30,000 - JPY 39,999
Average price（Based on reviews）	JPY 30,000 - JPY 39,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master） Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	8 Seats （ 8 seats at the counter）
Private rooms	Unavailable
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking
Parking	Unavailable Coin parking available nearby
Space/facilities	Counter seating

Feature - Related information

Occasion
Location	Hideout
Service	Sommelier available
The opening day	2014.10.23
Remarks	Only VISA/Master cards are accepted, AMEX is not accepted. Meals: From 25,000 yen (excluding tax) (Please note that the price of the meals may vary slightly depending on the seasonal ingredients and the time of purchase (white truffles, etc.))

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Our environmental and social efforts

フードロスの削減

できるだけ東海エリアで採れた旬の食材を使いその日のゲストの分のみ仕入れ、ロスのないメニュー作りを心掛けています。端材はスタッフのまかないとして消費してロスを減らしています。

サステナブル食材の活用

よく使うオリーブオイルなどはオーガニックのものを使っています。

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

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Find Similar Restaurants （Area)

Takaoka Sta.

Shin-Sakae

Nagoya

Aichi

Higashi Ward, Nagoya City

Rankings in nearby areas

ChefNaoyuki Aoyama: With a craftsman-like spirit, he brings his imagination to life

Born in Aichi Prefecture in 1978, after graduating from university, he started working part-time at a restaurant, which led him to pursue a career in cooking. He spent over 10 years training at authentic Tuscan restaurants. While working as a chef at famous restaurants such as Quitos and Alkione in Shinsakae, he also sampled cuisines of various genres, incorporating the essence of these experiences into his own unique interpretations. The restaurant that he opened with great anticipation is one that promotes "Italian cuisine made with Japanese sensibilities in Japan."

Food The rich flavors of the ingredients. A Japanese-style Italian cuisine with a wonderful combination of ingredients

The food served here is Italian, focusing on seasonal local produce and using carefully selected ingredients from both Japan and overseas, with a focus on the region and producer. Aoyama's style is to create dishes with a Japanese sensibility. He describes himself as a particular person, and makes the pasta from scratch in front of the guests, and is so thorough that he changes the ratio of flour and water depending on the sauce he is pairing with. His determination to make everything from scratch himself is the very definition of a true craftsman. It is also his way of creating cuisine from a faraway foreign country here.

SpaceThe synergy between food, tableware, and space allows you to enjoy gourmet cuisine with all five senses

The earliest cherry blossoms to bloom in Nagoya. Il Aoyama is located in a corner of the Ookanzakura avenue, which is where the locals' wishes come true. Guests are greeted by a lively open kitchen set up in front of the counter, and a meticulously packed array of cooking utensils. The tableware, which the chef personally visits the potter to order, is not flashy, but the setting makes the most of the ingredients, and the chef's aesthetic is embodied in the space. When it comes to enjoying the food, there is a comfortable sense of unity that runs through the core.