Overview
Menu
1. Set menu(0)
2. Food (0)
3. Drink(0)
4. Lunch(0)
5. Photos(9)
Photos7549
Reviews207
1. Reviews(207)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

Italian cuisine infused with the essence of Japan. Experience a delightful moment of taste that engages all five senses through the harmony of food, tableware, and ambiance.

Since its opening in 2014, this popular Italian restaurant in Nagoya has always been bustling with customers. The secret lies in Chef Aoyama's strong commitment to deliciousness and his unwavering det...ermination to achieve his goals. He maintains close communication with fishmongers and fishermen to source the best ingredients, sometimes even sharing with sushi restaurants to secure the finest selections of the day.

His soft demeanor contrasts with his stubborn dedication to cooking, which makes 【Il Aoyama】 a renowned establishment.

Specialities

Chef

Naoyuki Aoyama: Shaping Flavor with a Craftsman's Spirit

Food

The Deep Flavor of Ingredients: The Art of Pairing in Japanese-Style Italian Cuisine

Space

The synergy of cuisine, tableware, and space delights the senses with gourmet experiences.

Photos

View more photos

Review？

ドクターSSAichi

Review 2,530 postsFollowers 6,652 people

Final Visit Before the Relocation!!

I visited il AOYAMA, which is finally counting down to its relocation early next year. My ...View details

Visited on December, 2023

11 times
pateknautilus40

Review 2,502 postsFollowers 6,630 people

Indulging in the White Truffle Cours...

Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ Thank you for vis...View details

Visited on December, 2023

3 times
ヴェイダー

Review 1,722 postsFollowers 1,406 people

A Chef and Madame's Enchanting World...

Il AOYAMA♪ It’s not an exaggeration to say that Chef Aoyama and Madame have created one o...View details

Visited on December, 2023

7 times

View more reviews （207）

Restaurant information

Details

Restaurant name	移転il AOYAMA This is information from before the relocation.
Awards & Recognitions	The Tabelog Award 2024 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2020 Bronze winner Selected for Tabelog Italian EAST "Tabelog 100" 2023 Selected for Tabelog Italian EAST "Tabelog 100" 2023 Selected for Tabelog Italian EAST "Tabelog 100" 2021 Selected for Tabelog Italian EAST "Tabelog 100" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店百名店選出歴イタリアン百名店 2023 選出店食べログイタリアン EAST 百名店 2023 選出店イタリアン百名店 2021 選出店食べログイタリアン EAST 百名店 2021 選出店
Categories	Italian
Address	愛知県名古屋市東区泉2-8-7 Show larger mapFind nearby restaurants
Transportation	409 meters from Takaoka.
Business hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun 17:30 - 23:00 ■Business hours 17:30 - Start of the first session 20:00 - Start of the second session ■Closed on Not fixed Hours and closed days may change, so please check with the restaurant before visiting.
Average price	JPY 30,000 - JPY 39,999
Average price（Based on reviews）	JPY 30,000 - JPY 39,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master） Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	8 seats （ 8 seats at the counter）
Private rooms	Unavailable
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking
Parking	Unavailable Coin parking available nearby
Space/facilities	Counter seating

Feature - Related information

Occasion
Location	Hideout
Service	Sommelier available
The opening day	2014.10.23
Remarks	- We only accept VISA and MasterCard; American Express is not accepted. - Cuisine: Starting from 25,000 yen (excluding tax) (Note: The price of the cuisine may vary slightly depending on seasonal ingredients and procurement (such as white truffles) at different times of the year, so please understand in advance.)

This page has been automatically translated. Please note that some translations may be inaccurate.

Send information by email

Our environmental and social efforts

Reducing food waste

We use seasonal ingredients sourced from the Tokai region, purchasing only what we need for our guests each day to create a menu with no waste. We also consume leftover trimmings as staff meals to further reduce waste.

Using sustainable ingredients

We use organic olive oil and other commonly used ingredients.

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

View Tabelog's support

Find Similar Restaurants （Area)

Takaoka Sta.

Shin-Sakae

Nagoya

Aichi

Higashi Ward, Nagoya City

Rankings in nearby areas

ChefNaoyuki Aoyama: Shaping Flavor with a Craftsman's Spirit

Born in Aichi Prefecture in 1978. After graduating from university, I was inspired to pursue a career in cooking through a part-time job at a restaurant. I honed my skills for over ten years at an authentic Tuscan restaurant. While gaining experience as a chef at renowned establishments like Kitos and Alchione in Shin-Sakae, I explored various culinary genres, incorporating the essence I gained into my own unique interpretations of dishes. With great anticipation, I opened 【Il Aoyama】, where I advocate for "Italian cuisine made with a Japanese sensibility in Japan."

Food The Deep Flavor of Ingredients: The Art of Pairing in Japanese-Style Italian Cuisine

What you can enjoy here is Italian cuisine that fully utilizes seasonal local ingredients, with a focus on sourcing from both domestic and international producers. The Aoyama style is characterized by a Japanese sensibility. True to his self-proclaimed meticulous nature, the pasta is made from scratch in front of the guests, with the ratio of wheat to water adjusted according to the sauce it will be paired with. His commitment to personally handling everything that can be made from scratch embodies the essence of a robust craftsman. This approach also reflects his way of creating distant foreign cuisine in this place.

SpaceThe synergy of cuisine, tableware, and space delights the senses with gourmet experiences.

The earliest blooming cherry blossoms in Nagoya. This is the wish of the locals, embodied in the row of Ookan Sakura trees, where you will find 【Il Aoyama】 standing at one corner. An open kitchen brimming with a lively atmosphere is set right in front of the counter, welcoming guests with neatly arranged cooking utensils. The dishes are served in pottery that has been specially ordered from a ceramic artist, reflecting a design that, while not flashy, enhances the ingredients. The space embodies the artist's aesthetic, creating a pleasant sense of unity that is deeply felt when enjoying the cuisine.