Official information

Cucina Italiana Gallura

(クッチーナイタリアーナガッルーラ)

The Tabelog Award 2025 Bronze winner

Selected for Tabelog Italian EAST "Tabelog 100" 2025

Nearest station：

Yagoto Nisseki Sta.

Yagoto Nisseki Sta.×Italian

[Aichi]

Aichi×Italian

Categories：

Italian

Budget：: JPY 20,000 - JPY 29,999

JPY 10,000 - JPY 14,999

Closed：: Monday, Sunday

Restaurant information(detail)

Overview
Menu
1. Set menu(2)
2. Food (0)
3. Drink(0)
4. Lunch(0)
5. Photos(276)
Photos7756
Reviews520
1. Reviews(520)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

Elegantly showcasing local seafood with truly delicious ingredients.

Reopening in August 2025! This Italian restaurant is run by Chef Kenichi Morioka, who has trained at Michelin-starred restaurants in Italy and beloved local establishments. Enjoy a warm and inviting ...atmosphere with simple yet delightful dishes.
We use fresh vegetables and herbs from Aichi, along with seafood, and only select high-quality ingredients sourced directly by the chef from various regions across Japan.
Savor vibrant dishes that respect the ingredients, paired perfectly with Italian wines.

Specialities

Service

Renewal in August 2025

Food

Seafood-Centric Menu

Food

Reservations for December and New Year

Chef

Kenichi Morioka - Gentle Cooking with Fresh Ingredients

Set menu

【Lunch】Pranzo JPY 8500 7-Dish Course7 items

Enjoy a lunch course consisting of approximately seven dishes featuring seasonal ingredients and Gallura's classic recipes.

Set menu details

JPY9,350（Price including tax）per person

Number of people: 2

【Dinner】Cena JPY 18000 Approximately 9 Dishes Course9 items

This course features an abundant selection of local seafood and seasonal ingredients from Mikawa Bay. Reservations are required in advance for lunch service.

Set menu details

JPY19,800（Price including tax）per person

Number of people: 2

Photos

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Review？

波切沙耶香

Review 163 postsFollowers 52 people

Star-Studded Italian Cuisine

I had dinner at a renowned Italian restaurant near Yagoto Nisseki! The menu was a parade ...View details

Visited on October, 2025

1 time
大魔王わんきちAichi

Review 177 postsFollowers 57 people

A Treasure of Italian Cuisine in Nag...

I visited in the evening and enjoyed the MENU CENA, a 9-course omakase menu. Previously, ...View details

Visited on October, 2025

1 time
mon♡nagoyaAichi

Review 2,045 postsFollowers 2,518 people

Skillfully incorporates preferred fr...

(The price mentioned is for the lunch course without wine) (Brief caption for the photo) A...View details

Visited on August, 2025

1 time

View more reviews （520）

Restaurant information

Details

Restaurant name	Cucina Italiana Gallura
Awards & Recognitions	The Tabelog Award 2025 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2018 Silver winner The Tabelog Award 2018 Silver winner Selected for Tabelog Italian EAST "Tabelog 100" 2025 Selected for Tabelog Italian EAST "Tabelog 100" 2025 Selected for Tabelog Italian EAST "Tabelog 100" 2023 Selected for Tabelog Italian EAST "Tabelog 100" 2023 Selected for Tabelog Italian EAST "Tabelog 100" 2021 Selected for Tabelog Italian EAST "Tabelog 100" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店百名店選出歴イタリアン百名店 2025 選出店食べログイタリアン EAST 百名店 2025 選出店イタリアン百名店 2023 選出店食べログイタリアン EAST 百名店 2023 選出店イタリアン百名店 2021 選出店食べログイタリアン EAST 百名店 2021 選出店
Categories	Italian
Phone number (for reservation and inquiry)	052-680-7889
Reservation availability	Reservation only 【Cancellation Policy】 We kindly ask that you contact us as soon as possible if you need to change or cancel your reservation or adjust the number of guests. Please note that cancellation fees will apply as follows: * 100% of the course fee per person for cancellations made the day before. (Please be aware that cancellation fees will also apply if the number of guests decreases.) We appreciate your understanding.
Address	愛知県名古屋市昭和区山里町70-2 山手アベニュー　２F Show larger mapFind nearby restaurants
Transportation	4 minutes walk from exit 1 or 2 of Yagoto Nisseki Station on the Meijo Subway Line 15 minutes walk from Exit 1 of Irinaka Station on the Tsurumai Subway Line Nagoya City Bus: A short walk from Yagoto Red Cross Hospital 253 meters from Yagoto Nisseki.
Business hours	Tue, Wed, Thu, Fri, Sat 11:30 - 15:00 L.O. Food 12:30 18:00 - 22:00 L.O. Food 19:00 Mon, Sun Closed
Average price	JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999
Average price（Based on reviews）	JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT4180001103573 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.
Service charge & fee	Service charge: 10% Wine corkage fee: 6050 yen for a 750ml bottle, 12100 yen for a 1500ml bottle. Original text サービス料10％・ワイン持込料1本750ml　6050円、1500ml　12100円　 This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	10 seats
Private rooms	Unavailable Semi-private room (with transparent glass partition and sliding door)\nUp to 4 guests\n*Available upon request (please contact us by phone)
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking Ashtrays available outside for smokers
Parking	Available Please use the Yamate Avenue Parking Lot next door (free for up to 3 hours)
Space/facilities	Relaxing space

Feature - Related information

Occasion	Family friendly \|Friends This occasion is recommended by many people.
Service	Celebrations and surprises, Sommelier available
Family friendly	Children welcome(School-age children welcome), Kids menu available Children from elementary school age can enjoy the same course as adults or choose from the children's menu. (Infants are allowed in case of private reservations.) Please call the restaurant for reservations.
Website	http://www.gallura.jp/
The opening day	2010.4.6
Remarks	【Online Reservations / Tablecheck】 Reservation site "Tablecheck" Reservations can be made starting from 0:00 for up to two months in advance on the same day. The link for online reservations is here: "Tablecheck" → https://www.gallura.jp/6864/ Even if fully booked online, we may be able to accommodate you by phone. Menus change every month. Please check our website and Instagram. 【Phone Reservations】 Closed on Sundays and Mondays (Note: irregular holidays in December) Reservations can be made up to two months in advance on the same day. Reservations for the same day two months ahead will be accepted starting at 16:00. Please note that if the reservation date falls on a closed day or if the month ends on the 29th or 30th, the next business day will be the reservation acceptance day. For private bookings (available for 6 or more), please call us at least two months in advance (negotiable). Inquiries about availability within two months can be made by phone at any time. *To ensure a comfortable dining experience, we limit the number of guests and groups that can enter. <Information on Course Prices> Lunch: 8,500 yen (plus tax and service charge) Dinner: 18,000 yen (plus tax and service charge) Regarding year-end and New Year holidays: Closed from December 31, 2025 (Wednesday) to January 6, 2026. (We will resume operations from dinner time on January 7.) "Tuesday to Saturday" Start at 11:30 or 12:30 "Tuesday to Saturday" Start at 18:00 or 19:00

This page has been automatically translated. Please note that some translations may be inaccurate.

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Aichi

Showa Ward, Nagoya City

Rankings in nearby areas

052-680-7889

Phone lines are currently closed.

*Please make your reservations online.

Send (by email)

Online reservationInstant reservations. No sign-up required.

ServiceRenewal in August 2025

<Interior> We underwent a renovation in August 2025! <Wine> We are proud to be recognized as an ambassador for GAJA by the legendary Angelo Gaja, a top figure in the Italian wine industry. Our winery has received the highest rating (Tre Bicchieri) from the wine magazine Gambero Rosso, making us the most awarded winery among many. We strive for "the highest quality and world-class standards" in all our offerings.

Food Seafood-Centric Menu

For menu details, please check our Instagram or the menu section on our website.

Food Reservations for December and New Year

Reservations for December will start on October 3rd. You can book from 0:00 for up to two months in advance. From December 3rd to December 30th, we will offer a special course featuring luxurious ingredients perfect for Christmas and New Year's celebrations. Lunch will be JPY 13,310 (including tax and service), and dinner will be JPY 26,620 (including tax and service). For more details, please check our website or Instagram.

ChefKenichi Morioka - Gentle Cooking with Fresh Ingredients

In 1994, I went to Italy. I trained at nine establishments: Vissani (Umbria, 2 stars), Torre del Saracino (Campania, 2 stars), Capanna di Eraclio (Emilia-Romagna, 1 star), Basilico (Liguria, 2 stars), and Drusian (Veneto, 2 stars). From 2001 to 2008, I opened Cucina Italiana Gallura Ikeshita, and in 2008, I worked at the Resort Hotel Busena Terrace (Okinawa). In April 2010, I reopened Cucina Italiana Gallura Yagoto.

Drink	Wine, Cocktails available, Particular about wine
Food	Particular about fish

Cucina Italiana Gallura（Cucina Italiana Gallura） - Yagoto Nisseki(Italian)