Official information

Cucina Italiana Gallura

(クッチーナイタリアーナガッルーラ)

The Tabelog Award 2024 Bronze winner

Selected for Tabelog Italian EAST "Hyakumeiten" 2023

Nearest station：

Yagoto Nisseki Sta.

Yagoto Nisseki Sta.×Italian

[Aichi]

Aichi×Italian

Categories：

Italian

Budget：: JPY 15,000～JPY 19,999

JPY 8,000～JPY 9,999

Closed：: Monday、Sunday

Restaurant information(detail)

Overview
Menu
1. Set menu(0)
2. Food (0)
3. Drink(0)
4. Lunch(0)
5. Photos(261)
Photos7233
Reviews482
1. Reviews(482)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

A popular Italian Cuisine in Nagoya that uses a generous amount of local seafood and beautifully presents it with truly delicious ingredients.

This ristorante is run by Chef Morioka Kenichi, who has trained in renowned restaurants, including Michelin-starred Restaurants in Italy and long-established restaurants beloved by locals. It is a sim
...ple yet warm space, filled with the desire for guests to relax and enjoy themselves. The chef is particular about using the best ingredients from around the country, from fresh vegetables and herbs from his hometown of Aichi, seafood to Okinawa's brand pork, and he uses only ingredients that he himself has carefully selected from the places of origin. Enjoy colorful dishes that make the most of the ingredients, along with Italian wine.

Specialities

Food

December only Christmas & year-end course

Food

Yatsugatake Prosciuttoia Morimoto Prosciutto (Served at dinner in December)

Service

Certified by GAJAAMBASSADOR, the top of the Italian wine industry

Chef

Kenichi Morioka - Gentle dishes that use fresh ingredients

Photos

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Review？

shiniori

Review 192resultsFollowers 34people

The best Restaurants.. This time, to coincide with the arrival of white truffles I h...View details

2020/10 visited

1 time
エンリケ（小川えり）

Review 1,007resultsFollowers 19,023people

Italian Cuisine you can enjoy in Yag...

The photo is messy, but please ignore it. It's famous for its Italian Cuisine food in Yago...View details

2019/04 visited

1 time
すばる＠名古屋

Review 8,552resultsFollowers 2,808people

Maybe it's not so hard now

Quite a late posting. I visited on a weekday evening around summer vacation. In the past...View details

2019/08 visited

1 time

View more reviews （482）

Restaurant information

Details

Restaurant name	Cucina Italiana Gallura（Cucina Italiana Gallura）
Awards & Recognitions	The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2018 Silver winner The Tabelog Award 2018 Silver winner The Tabelog Award 2017 Bronze winner The Tabelog Award 2017 Bronze winner Selected for Tabelog Italian EAST "Hyakumeiten" 2023 Selected for Tabelog Italian EAST "Hyakumeiten" 2023 Selected for Tabelog Italian EAST "Hyakumeiten" 2021 Selected for Tabelog Italian EAST "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店百名店選出歴イタリアン百名店 2023 選出店食べログイタリアン EAST 百名店 2023 選出店イタリアン百名店 2021 選出店食べログイタリアン EAST 百名店 2021 選出店
Categories	Italian
Phone number (for reservation and inquiry)	052-680-7889
Reservation availability	Reservations available 【キャンセルポリシー】日程のご変更やお取り消し、人数変更の際は早めのご連絡を頂けますようお願いいたします。御予約のお取り消しについては、以下のとおりキャンセル料を頂きます。 ※前日より、おひとり様につき御予約頂いたコース料金の100％（人数が減った場合もキャンセル料を頂戴いたします）皆様にはご理解のほど、よろしくお願いいたします。
Address	愛知県名古屋市昭和区山里町70-2 山手アベニュー　２F Show larger mapFind nearby restaurants
Transportation	4 minutes walk from exit 1 or 2 of Yagoto Nisseki Station on the Meijo Subway Line 15 minutes walk from Exit 1 of Irinaka Station on the Tsurumai Subway Line Nagoya City Bus: A short walk from Yagoto Red Cross Hospital 253 meters from Yagoto Nisseki.
Opening hours	Tue, Wed, Thu, Fri, Sat 11:30 - 15:00 L.O. 13:00 18:00 - 22:00 L.O. 19:30 Mon, Sun Closed ※12月のみ日曜日も営業する日もございます。 12月の日曜日営業日は、8日（日）15日（日）22日（日）、29日（日）です。 ※詳細はHPをご確認ください
Average price	JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999
Average price（Based on reviews）	JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT4180001103573 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.
Service charge & fee	サービス料10％・ワイン持込料1本750ml　6050円、1500ml　12100円

Seats/facilities

Number of seats	12 Seats
Private rooms	Unavailable Semi-private room (separated by transparent glass sliding door) Up to 5 people * Negotiable (please contact us by phone)
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking Ashtrays available outside for smokers
Parking	Available Please use the Yamate Avenue Parking Lot next door (free for up to 3 hours)
Space/facilities	Relaxing space

Feature - Related information

Occasion	Family friendly \|Friends This occasion is recommended by many people.
Service	,Sommelier available
Family friendly	Children welcome(School-age children welcome) Infants and toddlers are not allowed, but elementary school students and above can use the facility. (Available if rented exclusively)
Website	http://www.gallura.jp/
The opening day	2010.4.6
Remarks	【Online Reservation / Tablecheck】 Reservation site "Tablecheck" Reservations can be made from 0:00 up to the same day two months in advance. You can access the online reservation link here: "Tablecheck" → https://www.gallura.jp/6864/ Even if we are fully booked online, we may be able to accommodate you if you call us. In December, we may have some Sundays open for business. The Sundays we are open in December are the 8th, 15th, 22nd, and 29th. 【Phone Reservations】 We are closed on Sundays and Mondays. Reservations can be made up to the same day two months in advance. Reservations for the same day two months ahead will start being accepted at 16:00. Please note that if the reservation acceptance day falls on a holiday, or if the last day of the month is the 29th or 30th, the next business day will be the reservation acceptance day. For private reservations (minimum of 6 people), please call us more than two months in advance (negotiable). Inquiries about availability within two months can also be made via phone at any time. To ensure a comfortable dining experience, we limit the number of guests and groups we can accommodate. <Course Price Information> Lunch: 10,285 yen (including tax and service charge 10%) Dinner: 21,780 yen (including tax and service charge 10%) Special pricing applies for December. Exclusive Christmas & Year-End Course in December (from December 3rd to 29th) Lunch: 10,500 yen (excluding tax and service) Dinner: 22,000 yen (excluding tax and service) This course offers luxurious ingredients available only during the Christmas and Year-End season in December. The menu will be posted on our website as soon as it is finalized. During the Christmas and Year-End period, there will only be December limited menu options. We will have irregular holidays in December. <December Regular Holidays> We will be closed on December 1 (Sun), 2 (Mon), 9 (Mon), 10 (Tue), 16 (Mon), 17 (Tue), 26 (Thu), 30 (Mon), and from December 31 (Tue) to January 6 (Mon). In December, we may have some Sundays open for business. The Sundays we are open in December are the 8th, 15th, 22nd, and 29th. As we are a small restaurant, we kindly ask that you make inquiries during non-business hours to ensure better service. We appreciate your understanding and cooperation. *Our restaurant accepts "Furunavi Travel." → https://tp.furunavi.jp/Plan/Detail?plId=7290 Supervised by Gallura Yagoto Main Store House Foods x Best 100 Restaurant collaboration pasta sauce "Golden Carbonara" (Sold at Feel) → https://housefoods.jp/products/special/ninki/pasta/index3.html

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Find Similar Restaurants （Occasion)

Find Similar Restaurants （Area)

Yagoto Nisseki Sta.

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Aichi

Showa Ward, Nagoya City

Rankings in nearby areas

052-680-7889

Phone lines are currently closed.

*Please make your reservations online.

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Food December only Christmas & year-end course

December-only Christmas & Year-end Course (December 3rd to 29th) Lunch: 10,500 yen (tax and service charge not included) Dinner: 22,000 yen (tax and service charge not included) This is a course where you can enjoy dishes made with luxurious ingredients only available during the Christmas and Year-end period in December. The menu will be posted on the website as soon as it is decided. *Only the December-only menu will be available during the Christmas and Year-end period. We are closed on irregular days in December. *We may be open on Sundays only in December.

Food Yatsugatake Prosciuttoia Morimoto Prosciutto (Served at dinner in December)

In the summer of 2024 at the workshop of Mr. Prosutelier Morimoto, located near Kiyosato, Yatsugatake, Japan. The limited quantity of Prosciutto is hard to find. Completely additive-free Prosciutto nurtured by taking advantage of the cool climate of Yatsugatake. It is made only with Yamanashi brand pork, natural salt and the Yatsugatake wind. Raised in a carefree environment, Prosciutto is gentle, creamy, and fresh. It is available as part of Gallura's December dinner course.

ServiceCertified by GAJAAMBASSADOR, the top of the Italian wine industry

We have been recognized as an AMBASSADOR by GAJA by Angelo, a leading figure in the Italian wine industry.

ChefKenichi Morioka - Gentle dishes that use fresh ingredients

Born in Kagawa Prefecture in 1971. Raised in a farming family, he was familiar with vegetables and cooking from an early age. After graduating from university, he studied cooking from the basics at a culinary school and worked in French and Italian restaurants in Nagoya. In 1998, he went to Italy and was inspired by his training at Michelin-star Restaurants. After returning to Japan, he opened "Cucina Italiana Gallura" in 2001. In 2016, he opened the second store, "Trattoria Fratelli Gallura".

Drink	Wine,Cocktails available,Particular about wine
Food	Particular about fish

Cucina Italiana Gallura（Cucina Italiana Gallura） - Yagoto Nisseki(Italian)