Overview
Menu
1. Set menu(0)
2. Food (0)
3. Drink(0)
4. Lunch(0)
5. Photos(4)
Photos6630
Reviews201
1. Reviews(201)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

Tempura that captures the essence of Shizuoka's local flavors. Indulge in the delights of farm-to-table ingredients!

At "Tempura Naruki," you can enjoy tempura made exclusively from local ingredients sourced in Shizuoka. The moment you take a bite of these light and fluffy creations, the flavors of the ingredients b...urst forth from the batter. The presence and vitality of the dish are truly overwhelming. The ability to concentrate and encapsulate such umami is a testament to the expertise of the owner, Mr. Shimura, who is deeply knowledgeable about local produce and committed to farm-to-table practices, along with his remarkable frying skills. It's no wonder that visiting food enthusiasts exclaim, "This has changed my perception of tempura!" about this renowned establishment.

Specialities

Chef

Takao Shimura: A Rare Tempura Master Proudly Hailing from Shizuoka

Food

"Commitment to Local Ingredients and Unique Frying Techniques Create Masterpieces"

Space

"Enjoying the Unique 'Maai' of Artisans Transmitted Over the Counter"

Photos

View more photos

Review？

Mina222

Review 46 postsFollowers 10 people

Savor Seasonal Ingredients with Trad...

It took about 10 minutes by taxi from Shizuoka Station to arrive. The atmosphere of grati...View details

Visited on August, 2024

1 time
TARO OKAZAKIFukuoka

Review 374 postsFollowers 3,251 people

Delicious. It might be too good!

Is it okay to say that this is the best tempura in Japan right now? Their commitment to u...View details

Visited on May, 2023

1 time
a9589c31073

Review 18 postsFollowers 4 people

This is my second visit, and everything is fantastic. The tempura here is unlike any I've...View details

Visited on May, 2023

1 time

View more reviews （201）

Restaurant information

Details

Restaurant name	移転Tempura Naruse（Tempura Naruse） This is information from before the relocation.
Awards & Recognitions	The Tabelog Award 2021 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2018 Silver winner The Tabelog Award 2018 Silver winner
Categories	Tempura
Address	静岡県静岡市葵区鷹匠2-5-12 １Ｆ Show larger mapFind nearby restaurants
Transportation	Approximately 10 minutes walk from Shizuoka Station on the JR Tokaido Line 220 meters from Shin Shizuoka.
Business hours	■Business hours 1st Session: Starts at 12:00 2nd Session: Starts at 17:30 ■Closed on Saturdays Hours and closed days may change, so please check with the restaurant before visiting.
Average price	JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999
Average price（Based on reviews）
Payment methods	Credit card accepted （VISA, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Service charge & fee	Service charge: 5% Original text サービス料5％ This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	7 seats （ 7 seats at the counter）
Private rooms	Unavailable
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Counter seating

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Remarks

We have counter seating only. Please refrain from using strong fragrances such as perfumes. Private reservations are available for up to 7 guests.

This page has been automatically translated. Please note that some translations may be inaccurate.

Send information by email

Find Similar Restaurants （Occasion)

Find Similar Restaurants （Area)

Shin Shizuoka Sta.

Aoi-ku, Suruga-ku,

Shizuoka (Shizuoka, Shimizu)

Shizuoka

Aoi Ward, Shizuoka City

Rankings in nearby areas

ChefTakao Shimura: A Rare Tempura Master Proudly Hailing from Shizuoka

Born in Kanagawa Prefecture in 1975. After graduating from university, I entered the food industry after working part-time at a Japanese restaurant in Sydney during my study abroad. I then trained for about six and a half years at a kaiseki restaurant in Yaizu, Shizuoka. I was entrusted with an 8-seat tempura dining area and was deeply impressed by the freshness and flavor of Shizuoka's ingredients. In September 2007, I opened "Tempura Naruki" in Takajo, Shizuoka City. The tempura, which maximizes the quality of the ingredients, gained great acclaim, attracting customers from afar seeking its unique taste.

Food "Commitment to Local Ingredients and Unique Frying Techniques Create Masterpieces"

In "tempura," one can glimpse the philosophy of each artisan. Mr. Shimura, who believes that "tempura is a dish that captures the aroma of the ingredients," focuses on maximizing the flavors of each ingredient. He pursues the ideal "fry" tailored to each ingredient's individuality by varying the oil temperature and soaking time. His relentless passion and masterful technique create a unique flavor that sets his tempura apart from traditional styles. I hope you can savor the taste of Shizuoka Prefecture's rich bounty of ingredients through Mr. Shimura's ever-evolving tempura.

Space"Enjoying the Unique 'Maai' of Artisans Transmitted Over the Counter"

"Tempura Naruki," located in a residential area about a 10-minute walk from Shizuoka Station, features a clean and simple interior with only seven wooden counters. The sight of fresh ingredients being beautifully prepared by the chef's skilled hands is truly impressive. Mr. Shimura serves tempura in its "most delicious state" at the moment of eating. Therefore, he may serve it immediately after frying or take a moment before presenting it. This unique sense of timing, characteristic of a craftsman, is one of the highlights of this restaurant.