Kataori
(片折)The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Specialities
Chef
Takuya Kataori - A lover of Ishikawa's fine cuisine
Drink
The uncompromising effort is based on the consideration of the customers who visit the store.
Space
The minimalist aesthetic is apparent in the location and interior design
Review
-
Review 1,632resultsFollowers 1,098peopleCherry blossoms in full bloom, sprin...
Today we went here. A well-known Japanese Cuisine in Kanazawa City that has been awarded T...View details
2024/10 visited
8 times
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Review 2,030resultsFollowers 1,831peopleEnjoy the spring delicacies of Hokur...
"Kataori" near Kanazawa Higashi Chaya District is a wonderful Japanese Cuisine restaurant ...View details
2024/10 visited
19 times
-
Review 44resultsFollowers 207peopleThe strongest firefly squid
My dad and I went to Kataori. This time it was firefly squid. During firefly squid season,...View details
2024/11 visited
14 times
Restaurant information
Details
| Restaurant name |
Kataori
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
076-255-1446 |
| Reservation availability |
Reservation only |
| Address |
石川県金沢市並木町3-36 |
| Transportation |
About 7 minutes walk from the bus stop "Hashibacho" 1,913 meters from Hokutetsu Kanazawa. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
10% |
Seats/facilities
| Number of seats |
7 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Family friendly |
No |
| Website | |
| The opening day |
2018.5.16 |
Find Similar Restaurants （Area)
Hokutetsu Kanazawa Sta.
Kanazawa
Kanazawa Area
Ishikawa
Kanazawa City
Categories
Rankings in nearby areas
閉じる
ChefTakuya Kataori - A lover of Ishikawa's fine cuisine
He trained for 11 years at the now-defunct Kanazawa restaurant Kaiseki Tsuruko. His skills were so highly praised that he was appointed head chef at Gyokusentei, where he was awarded one Michelin star. In 2019, he went independent and opened Kataori, which quickly gained a reputation and is now one of the most difficult restaurants to book in the Hokuriku region. However, he continues to pursue even more delicious food with an insatiable spirit of inquiry, saying, "There may be even more treasures in Ishikawa that I don't know about. My ideal is still a long way off."
DrinkThe uncompromising effort is based on the consideration of the customers who visit the store.
The first course is a bowl of porridge. "The reason I serve porridge first is because I was moved by the porridge my grandmother made for me when I was sick," says Kataori. In other words, Kataori's cooking is imbued with the same feelings for his guests as a grandmother who loves her grandchild. From flying all over Noto to searching for ingredients to spending four hours carefully preparing the broth in a pot, everything is fueled by his feelings for the customers who visit his restaurant.
SpaceThe minimalist aesthetic is apparent in the location and interior design
The restaurant is located at the foot of Tenjinbashi Bridge over the Asano River. On the opposite bank, separated by a row of pine trees, you can see the bustling Higashi Chaya District, but on this side of the river, the atmosphere is calm and serene. Along with the babbling of the Asano River, also known as the "Onna River" for its graceful flow, the atmosphere is one in which you can spend a tranquil moment. The restaurant, with its plain wood counter, is also a serene space that is characteristic of Kataori. Just like Kataori's cuisine, which adheres to the "aesthetics of minimalism," the restaurant is filled with a dignified cleanliness.
The horizontal axis is the region, and the vertical axis is the season. Enjoy the moment when these two intersect in a once-in-a-lifetime Japanese Cuisine.
Owner Takuya Kataori's daily routine is to scour the fields and fishing ports to gather ingredients. From high-end ingredients such as matsutake mushrooms, Matsuba crabs, and puffer fish to lesser kno
...wn local wild plants and seaweed, he makes no compromises and searches for only those ingredients that satisfy his eyes and tongue. What brings out the best in such ingredients is his refined minimalist cooking. The potential of the ingredients is brought out using Noto water, the finest dashi stock, and a minimum of seasonings. The clear taste once again conveys the richness of Ishikawa's ingredients and the depth of Japanese Cuisine.