Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Norikazu Arashida - Expressing Authentic Spanish Cuisine in Kamakura
Space
A Beautiful Contrast of Light and Shadow: A Restaurant Like a Hidden Retreat
Food
"The Flavor of Ingredients Comes Alive: A Friendly Taste of Traditional Spanish Cuisine."
Restaurant information
Details
| Restaurant name |
移転Arashida（Arashida）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
| Categories | Spain |
| Address |
神奈川県鎌倉市由比ガ浜2-7-20 山口ビル ２Ｆ |
| Transportation |
From Kamakura Station: 8 minutes on foot Go straight from the west exit of Kamakura Station, turn left at the Kinokuniya intersection, go straight for 500m and you will find the building on the second floor opposite the Rokujizo intersection. From Wadazuka Station: 1 minute on foot Cross the railroad crossing and go straight for 100m and you will find the building on your right hand side, on the second floor. 141 meters from Wadazuka. |
| Business hours |
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| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
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| Payment methods |
Credit card accepted （VISA, Master） Electronic money not accepted |
Seats/facilities
| Number of seats |
18 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
Menu
| Drink |
Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Wadazuka Sta.
Kamakura
Kamakura, Shonan
Kanagawa
Kamakura City
Categories
Rankings in nearby areas
閉じる
ChefNorikazu Arashida - Expressing Authentic Spanish Cuisine in Kamakura
Born in 1979 in Zushi City, Kanagawa Prefecture. After graduating from university, he pursued a career in cooking at the age of 23. He spent four years learning the fundamentals of cooking at "Selpoa" in Otsu, and after training at various restaurants across the country, he moved to Spain. He was impressed by the delicate yet powerful flavors of the Basque region, where he learned classical Spanish cuisine at eight Michelin-starred restaurants, including the renowned "Suberoa," as well as "Asurmendi" and "Casa Mariscal." After returning to Japan in 2010, he opened "Arashida" in Kamakura.
SpaceA Beautiful Contrast of Light and Shadow: A Restaurant Like a Hidden Retreat
The interior of the restaurant, reminiscent of a hidden retreat, is richly adorned with calm-toned wood on the floors, walls, and counters, exuding a dignified atmosphere. The beautiful white walls evoke the streets of Spain, and the expansive windows create a sense of openness, allowing time to flow slowly. A variety of Spanish wines and sherries are available to complement the courses featuring Arashida's specialties. The 10-minute walk from Kamakura Station is also a delightful part of the visit.
Food "The Flavor of Ingredients Comes Alive: A Friendly Taste of Traditional Spanish Cuisine."
The traditional dishes learned in restaurants across Spain are refined and expressed through Chef Arashida's sensibility. The Spanish cuisine, which brings out the umami of the ingredients, has a gentle flavor that is approachable for the Japanese palate. The specialty "Pitu Chicken" features a gentle sweetness from the caramelized onion sauce that beautifully complements the tender chicken, creating a perfect harmony. Dishes like "Arroz Caldoso," where rice is simmered in squid soup, allow you to savor the delicate yet robust flavors of traditional Spanish cuisine.
Feel the Spanish Breeze in Kamakura - Carefully crafted, authentic classical traditional dishes.
A restaurant where you can enjoy authentic Spanish cuisine refined through traditional techniques by a chef trained in a Michelin-starred restaurant in Spain. Delight in dishes like "Pollo al Pitu" wi...th a gentle burnt onion sauce and "Arroz Caldoso," rice simmered in a flavorful squid soup, showcasing the essence of the ingredients.
In a cozy, tranquil space reminiscent of a hidden retreat, why not take a moment to reflect on the rich nature and vibrant streets of Spain?