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Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

Yamazaki, a kaiseki restaurant in Nogizaka, Tokyo, was awarded one star in the Michelin Guide Tokyo 2019 just three months after its opening in August 2018. The young owner, who fully utilizes the sol
...id techniques he cultivated through training at famous restaurants, experience in French cuisine and Spanish cuisine, and his natural rich sensibilities, believes in "cuisine that clearly explains what he wants you to eat." Inside the solid outline of the dish, the original flavor and umami of the ingredients that Yamazaki has carefully extracted are overflowing.

Specialities

Chef

Shiro Yamasaki: A breath of fresh air into the world of Japanese-style meal

Food

A delight for the soul and the palate. Beautiful Japanese cuisine worthy of your attention.

Space

A Japanese space filled with a free and pure atmosphere where you can immerse yourself in exquisite cuisine

Photos

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Review？

まっしゅるーむマン

Review 281resultsFollowers 238people

Speaking of Japanese Cuisine this is...

I visit here regularly. What's amazing is that even though I visit here regularly, the dis...View details

2023/11 visited

5 times
cota4380

Review 118resultsFollowers 22people

Yamazaki

Thank you as always ♪ It creates a very relaxing atmosphere and allows you to have a grea...View details

2010/10 visited

1 time
kamekame0815

Review 312resultsFollowers 82people

Because my friends around me were raving about it. I wanted to go, so I called Miraculou...View details

2019/11 visited

1 time

View more reviews （387）

Restaurant information

Details

Restaurant name	Yamasaki
Awards & Recognitions	The Tabelog Award 2024 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023 Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023 Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店百名店選出歴日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 TOKYO 百名店 2021 選出店
Categories	Japanese Cuisine, Seafood
Phone number (for reservation and inquiry)	03-6812-9848
Reservation availability	Reservations available ※インスタグラムのアカウントで空席情報を公開しております。そちらをご覧ください。 ■キャンセルポリシー 3日前のキャンセルより50％、前日および当日のキャンセルは100%のキャンセル料が発生いたします。
Address	東京都港区西麻布1-15-3 西麻布UOUビル 1F Show larger mapFind nearby restaurants
Transportation	Nogizaka Station: 9 minutes on foot Roppongi Station: 12 minutes on foot Hiroo Station: 15 minutes on foot 603 meters from Nogizaka.
Opening hours	Tue, Wed, Thu, Fri, Sat 17:30 - 20:30 Mon, Sun Closed ■ 営業時間 17時30分-20時30分入店迄 Hours and closed days may change, so please check with the restaurant before visiting.
Average price	JPY 60,000 - JPY 79,999
Average price（Based on reviews）	JPY 60,000 - JPY 79,999JPY 40,000 - JPY 49,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	8 Seats （ 8 seats at the counter）
Private rooms	Unavailable
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Relaxing space,Spacious seating,Counter seating

Feature - Related information

Occasion
Location	Hideout
Service	,Sommelier available
Website	https://yamazaki0823.com/j/
The opening day	2018.8.23

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Find Similar Restaurants （Area)

Nogizaka Sta.

Roppongi, Nogizaka, Nishi-Azabu

Roppongi

Tokyo

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03-6812-9848

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ChefShiro Yamasaki: A breath of fresh air into the world of Japanese-style meal

Born in Tokyo in 1987, Yamazaki is a young and talented chef pioneering new frontiers in Japanese Cuisine. After eight years of training at the famous Akasaka restaurant "Morikawa," which requires an introduction, he went independent and opened "Yamazaki" in August 2018. Based on traditional Japanese Japanese-style meal techniques, he weaves together his experience in different genres, such as working at "Chiune" and "Aka" before opening his own restaurant, to create a variety of unique new Japanese Cuisine. He is also a certified sommelier, and adds color to his unique world of Japanese-style meal with carefully selected fine wines.

Food A delight for the soul and the palate. Beautiful Japanese cuisine worthy of your attention.

While the cuisine at this restaurant is based on traditional Japanese cuisine, its freedom to go beyond the boundaries of Japanese cuisine is what makes it so appealing. There are no hassun or sashimi dishes, and the specialty is charcoal-grilled soft-shelled turtle, which is full of fierce umami. The soup is made with carefully-brewed dashi stock, and the clay pot rice is topped with exquisite toppings. All of the dishes have a refined flavor that makes the most of the natural flavors of the ingredients. The ability to change the flavor from light to rich, light to heavy, is also simply amazing. The dishes, which are more impressive than one's imagination, are served fluently, captivating the eyes and tongues of the guests.

SpaceA Japanese space filled with a free and pure atmosphere where you can immerse yourself in exquisite cuisine

A plain wood counter, cedar shoji lanterns, plaster walls and ceiling... Passing through the vermilion shop curtain with the restaurant's name in white, you will find yourself in a sophisticated Japanese space. In addition to the eight seats at the L-shaped counter where you can watch the chef's handiwork, there is also a private room that can accommodate up to four people, where you can immerse yourself in the calm and pure world of learning from the past and creating something new, and savor the Japanese cuisine that is served to you. In a restaurant filled with the fresh sensibilities of the young chef, you will want to indulge in a new gourmet experience.