Official information

Sushi Namba Hibiya

(鮨なんば日比谷)

The Tabelog Award 2026 Silver winner

Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025

Nearest station：

Hibiya Sta.

Hibiya Sta.×Sushi

[Tokyo]

Tokyo×Sushi

Categories：

Sushi

Budget：: JPY 40,000 - JPY 49,999

JPY 40,000 - JPY 49,999

Restaurant information(detail)

Overview
Menu
1. Set menu(0)
2. Food (0)
3. Drink(0)
4. Lunch(0)
5. Photos(164)
Photos50429
Reviews1040
1. Reviews(1040)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

Adjust the temperature of the rice and seeds by 1°C increments. Be amazed by the relentless pursuit of perfection in this ultimate piece of sushi.

The Omakase course menu lists each sushi topping in sequence. What stands out is that the “temperature” of both the shari rice and the topping is also noted. At Sushi Namba, the temperatures of the sh...ari and toppings are managed with meticulous precision. For example, even with the same tuna, the lean akami is served with shari at 36°C and the topping at 21°C, while the fatty toro is served with shari at 40°C and the topping at 23°C. The moment you take each carefully calculated piece into your mouth right in front of you, you cannot help but be moved by Chef Hidefumi Namba’s passion and relentless pursuit of perfection. This is the place to experience vivid, unforgettable sushi that leaves you in a blissful afterglow.

Specialities

Chef

Hidefumi Namba — Sushi Showcasing Exceptional Skill and Passion

Space

"Relaxed Japanese Setting Focused on Artisan's Craftsmanship and Flavors"

Food

Exploring the "Temperature" of Sarira and Seeds Supporting Each Other and Elevating One Another

Photos

View more photos

Review？

pontan3810Aichi

Review 537 postsFollowers 254 people

The best sea urchin ever!

I had my first visit to the renowned Sushi Namba, and I was fortunate to be invited to a p...View details

Visited on July, 2026

1 time
みい1218

Review 272 postsFollowers 95 people

It's been 5 months since my last visit to Sushi Namba (o・ω・o). It was just as delicious as...View details

Visited on July, 2026

4 times
まるきんくん

Review 1,377 postsFollowers 428 people

A must-visit gem for sushi lovers

Sushi Namba in Hibiya is a renowned restaurant that every sushi lover should visit, althou...View details

Visited on July, 2026

1 time

View more reviews （1040）

Restaurant information

Details

Restaurant name	Sushi Namba Hibiya
Awards & Recognitions	The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2020 Gold winner The Tabelog Award 2020 Gold winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025 Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025 Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022 Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022 Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Gold受賞店 The Tabelog Award 2023 Gold 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店百名店選出歴寿司百名店 2025 選出店食べログ寿司 TOKYO 百名店 2025 選出店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
Categories	Sushi
Phone number (for reservation and inquiry)	03-6273-3334
Reservation availability	Reservation only ■ Please note that changes to the reservation date, time, or number of people will incur a cancellation fee as specified in our cancellation policy, based on the number of days from the time the change is requested. ■ We kindly ask that the person who made the reservation comes to the restaurant in person. ■ Please refrain from wearing strong perfumes or colognes. ■ When taking videos or photos inside the restaurant, please be considerate of those around you and ensure that other customers do not appear in your shots.
Address	東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 3F Show larger mapFind nearby restaurants
Transportation	Directly connected from Hibiya Station, on the 3rd floor of Tokyo Midtown Hibiya. 79 meters from Hibiya.
Business hours	■Business hours Lunch: 12:00, 13:00 Dinner: 17:00, 18:00, 19:30 *Please note that the entry times may vary depending on the seating and course options. ■Closed on Sundays and Mondays
Average price	JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999
Average price（Based on reviews）	JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	12 seats （ Main counter seating: 8 seats, Private room: 4 seats）
Private rooms	Available For 4 people
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Available
Space/facilities	Stylish space, Relaxing space, Counter seating, Free Wi-Fi available, Wheelchair accessible

Feature - Related information

Occasion
Family friendly	No
The opening day	2018.3.29

This page has been automatically translated. Please note that some translations may be inaccurate.

Send information by email

Find Similar Restaurants （Area)

Hibiya Sta.

Yurakucho, Hibiya

Ginza, Shimbashi, Yurakucho

Tokyo

Chiyoda City

Rankings in nearby areas

03-6273-3334

Phone lines are currently closed.

*Please make your reservations online.

Send (by email)

ChefHidefumi Namba — Sushi Showcasing Exceptional Skill and Passion

Born in 1974, Hidefumi Namba began his career as a sushi chef at the age of 20 and has devoted himself entirely to mastering the craft ever since. At 32, he became independent and opened Sushi Namba in Ogikubo. After relocating to Asagaya in 2011, he reexamined every element of his sushi, from sourcing the toppings to preparing the shari rice, and established his signature style of meticulously controlling the temperature of both neta and shari. In 2018, he moved the restaurant to coincide with the opening of Tokyo Midtown Hibiya. His sushi, often described as "ultimate," continues to reach for even greater heights here.

Space"Relaxed Japanese Setting Focused on Artisan's Craftsmanship and Flavors"

Located on the 3rd floor of Tokyo Midtown Hibiya, the restaurant's entrance is free of unnecessary ornamentation, with a dignified and understated presence that sets it apart from the glamour of the large commercial complex. The pristine white-wood counter offers 8 comfortably spaced seats, where right before your eyes, Hidefumi Namba presents each piece with graceful precision, bringing the shari rice and neta topping into perfect harmony. Enjoy the gentle conversation with the soft-spoken chef and experience the unique "temperature" that defines this restaurant.

Food Exploring the "Temperature" of Sarira and Seeds Supporting Each Other and Elevating One Another

Meticulous attention is paid to every element of the sushi rice—its firmness, stickiness, sweetness, saltiness, and depth of flavor—while each topping is prepared with equal care, from the knife work to its size and thickness. What makes the sushi crafted by Hidefumi Namba truly exceptional is the rigorous temperature control applied to both the rice and the toppings. The temperature is adjusted for each piece served in the Omakase course to bring out the best balance—for example, sea bream is served with rice at 38°C and topping at 25°C, while conger eel is paired with rice at 40°C and topping at 42°C. Indulge in these ultimate pieces of sushi, sure to leave a lasting impression with every bite.

Sushi Namba Hibiya - Hibiya(Sushi)