Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
AZUR et MASA UEKI
(AZUR et MASA UEKI)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、After Public Holiday
Specialities
Chef
Masahito Ueki
Space
main dining
Drink
A selection of the finest wines from around the world
Set menu
【AZUR Lunch Course】7dishes
【コース】前菜やデザートの数品をのぞき、スペシャリテ、メインなどすべてディナーと同じメニューをご提供しております。 「和魂洋才」をコンセプトに、日本各地の優れた食材をフランス料理の技法でお届けする全7皿。（冷前菜、温前菜数皿、メインディッシュ魚料理・肉料理、デザート2皿、プティフールとハーブティー）「素材に寄り添い、魚は魚以上に、野菜は野菜以上に。」 ※コース内容は確定次第、更新させて頂きます。上記料理内容とは一部異なりますので予めご了承下さい。 ※コースはおおよそ3か月ごとに変更しております。
- Accountable time
- 12:00～14:30
【AZUR Dinner Course】7dishes
「和魂洋才」をコンセプトに、日本各地の優れた食材をフランス料理の技法でお届けする全7皿。（アミューズ・冷前菜数皿、温前菜数皿、メインディッシュ魚料理・肉料理、デザート2皿、プティフールとハーブティー）「素材に寄り添い、魚は魚以上に、野菜は野菜以上に。」 ※コース内容は確定次第、更新させて頂きます。上記料理内容とは一部異なりますので予めご了承下さい。 ※コースはおおよそ3か月ごとに変更しております。
【日曜日限定 AZUR Dinner Marche Course】
「和魂洋才」をコンセプトに、日本各地の優れた食材をフランス料理の技法でお届けする全7皿。（冷前菜、温前菜数皿、メインディッシュ魚料理・肉料理、デザート、プティフールとハーブティー）「素材に寄り添い、魚は魚以上に、野菜は野菜以上に。」 ※コース内容は確定次第、更新させて頂きます。上記料理内容とは一部異なりますので予めご了承下さい。 ※コースはおおよそ3か月ごとに変更しております。
- Accountable time
- 18:00～23:30
Review
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Review 608casesFollower 2,343PeoplePick-up reviews selected by restaurants.
フレンチ界の巨匠、植木ワールドの極み。
植木将仁シェフによるアメリカンフレンチ。 素晴らしい空間と居心地でスタイリッシュな食事が頂ける名店です。 北陸は石川県が生んだ巨匠、植木さんのフルコースが味わえる素晴らしい名店です。 食べログではあっという間に4.5を超えてしまい、私では未だ早いかなと躊躇ってる時期がありました。 以前、自分の誕生日会を貸切で行ったウシゴロのすぐ側にある斬新なデザインの建物だったので、いつか機会が...Find out more
2019/08 Visitation
1times
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Review 98casesFollower 32PeoplePick-up reviews
The space is also wonderful
First visit. Before visiting, I thought the atmosphere would be a little more casual, but there was a waiting area and tables were arranged comfortabl...Find out more
2024/03 Visitation
1times
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Review 418casesFollower 136PeopleProducts with a perfect harmony of s...
◆25,300 yen course This is the restaurant I used to celebrate my partner's birthday. I was...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
AZUR et MASA UEKI（AZUR et MASA UEKI）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry)・Inquiry |
03-6805-1147 |
| Reservation Availability |
Reservations available
※イベントなどにより臨時休業になる場合や日曜・月曜連休とさせて頂く場合がございます。予めご了承下さい。 |
| Address |
東京都港区西麻布2-24-7 西麻布MAビル 1F |
| Transportation |
7 minutes walk from Nogizaka Station on the Tokyo Metro Chiyoda Line 10 minutes walk from Omotesando Station on the Tokyo Metro Chiyoda Line (Ginza Line/Hanzomon Line) 10 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line 10 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line 746 meters from Nogizaka. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3011001096552 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
料金は全て税別、別途サービス料10％を頂戴いたします。 |
Seats/facilities
| Number of seats |
32 Seats （ 20 seats in dining room, 12 seats in 2 private rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private room charge: ¥10,000 (excluding tax and service charge) for 4 people / ¥15,000 (excluding tax and service charge) for private room with capacity of 8 people and children |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables We have a smoking area outside the store. |
| Parking lot |
not allowed There is a temporary parking space on the premises. Handicap parking space available. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Children under elementary school age will only be accommodated in private rooms. *A private room fee of ¥15,000 (tax not included) will be charged. If you are traveling with children under elementary school age, we cannot guarantee a private room through this web reservation. Please check directly with restaurant staff. There are no nursing rooms. Thank you for your understanding. |
| Dress code |
Casual elegance recommended. Please refrain from coming to the store wearing men's shorts or sandals. |
| Website | |
| The opening day |
2017.3.1 |
閉じる
ChefMasahito Ueki
Selected as a speaker chef representing Japan at the World Culinary Arts Conference held in Arita and Hakodate. In addition, in France, which is the first publication in Japan, the Japanese version of "Gault Millau", a rating book on par with Michelin, has a rating of 16 points and 3 toquettes.
Spacemain dining
main dining
DrinkA selection of the finest wines from around the world
Wines from around the world, mainly Champagne and Burgundy, are paired with seasonal ingredients and served in bottles.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
``We want to unravel Japan's history and culture and deliver seasonal scenes through a single plate.'' With this desire in mind, we created the concept of ``Japanese Spirit and Western Skills'' in whi
...ch excellent ingredients from all over Japan are cooked using French cooking techniques. It was born in Nishi-Azabu, Tokyo on May. You can enjoy creative cuisine and high-quality wines from around the world for a variety of occasions, including anniversaries and business occasions.