Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Gold winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday, Sunday
Specialities
Chef
Tomoya Kawada - Bringing New Life to Chinese Cuisine with the Spirit of Harmony
Food
"Challenging New Frontiers in Chinese Cuisine: A Simple Yet Beautiful Masterpiece"
Space
"Refined Modern Space in Minami-Azabu: Enjoying the Mixture of Japanese and Chinese Elements"
Review
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Review 2,410 postsFollowers 6,353 peopleThe Most Popular ~ Shanghai Crab Cou...
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Visited on December, 2025
7 times
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Hiroshima
Review 927 postsFollowers 1,488 peopleA Stunning Shanghai Crab Course that...
Located in Minami Azabu, Minato-ku, Tokyo, this restaurant is a recipient of the Tabelog A...View details
Visited on December, 2025
1 time
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Review 1,710 postsFollowers 1,370 peopleIndulge in exquisite Shanghai crab d...
"Sazenka" Known as the eastern yokozuna of Japanese Chinese cuisine, Sazenka is a place yo...View details
Visited on December, 2025
1 time
Restaurant information
Details
| Restaurant name |
Sazenka
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2023
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2023
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2021
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 TOKYO 百名店 2024 選出店
中国料理 百名店 2023 選出店
食べログ 中国料理 TOKYO 百名店 2023 選出店
中国料理 百名店 2021 選出店
食べログ 中国料理 TOKYO 百名店 2021 選出店 |
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
050-3188-8819 |
| Reservation availability |
Reservations available
During business hours, there may be times when we are unable to answer the phone due to being busy or closed. We recommend making a reservation online. Online reservations are accepted 24 hours a day through our official website. |
| Address |
東京都港区南麻布4-7-5 |
| Transportation |
- 12-minute walk from Hibiya Line Hiroo Station 615 meters from Hiro o. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 100,000 - JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge: 10% (15% for private rooms) Original text サービス料10％（個室の場合15％） This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
28 seats （ 14 seats in the main dining area, 10 seats in two private rooms on the second floor, 4 seats in a private room on the first floor） |
|---|---|
| Private rooms |
Available For 4 people, For 6 people Private rooms on the 2nd floor: 2 rooms for 4 people and 6 people. Private rooms on the 1st floor: 2 rooms for 4 people. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Please refrain from smoking during meals, including electronic cigarettes. Thank you for your understanding. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space |
Menu
| Drink |
Sake (Nihonshu), Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Celebrations and surprises, Sommelier available, Multilingual menu available（English） |
| Dress code |
Please refrain from wearing men's shorts and sandals. Additionally, to fully enjoy the aroma of our dishes, we kindly ask that you do not wear perfume or cologne when visiting. |
| Website | |
| The opening day |
2017.2.10 |
| Remarks |
Reservations for the following month begin on the 1st of each month. |
Our environmental and social efforts
Reducing food waste
We operate on a reservation-only basis to minimize food waste.
Using sustainable ingredients
We actively use less common fish, such as Mishima rockfish.
Offering vegan menu
We work daily on developing dishes that do not use any animal products.
Community involvement
We visit abandoned tea fields to help with tea production and actively use the tea leaves from those fields.
Our sustainability efforts
We compost the tea leaves used in our shop and return them to the soil for use in our own farm.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Rankings in nearby areas
閉じる
ChefTomoya Kawada - Bringing New Life to Chinese Cuisine with the Spirit of Harmony
Born in 1982 and hailing from Tochigi Prefecture, I have been captivated by Sichuan cuisine since childhood and aspired to become a chef at a young age. I honed my skills at the renowned Chinese restaurant "Azabu Chōkō," dedicating ten years to mastering Chinese cuisine. After that, I moved to the Japanese restaurant "Ryugin" to elevate authentic flavors into dishes that harmonize with Japanese ingredients, climate, and preferences. I refined my skills and spirit in Japanese techniques and opened "Chazenka" in 2017. Utilizing my extensive knowledge of Chinese tea, I offer innovative dishes paired with carefully selected teas.
Food "Challenging New Frontiers in Chinese Cuisine: A Simple Yet Beautiful Masterpiece"
The seasonal enjoyment course is inspired by conversations with guests, allowing for creative arrangements of the dishes. You can savor the talent of Chef Kawada, who is well-versed in Japanese culinary techniques, through perfectly grilled charcoal dishes that showcase the quality of the ingredients and the beautifully clear golden broth of the soup. What stands out the most is the delightful variety of dishes served with a pleasant rhythm, paired with carefully selected Chinese, Taiwanese, and Japanese teas that emphasize temperature and extraction methods. Many guests come to experience the lingering bliss of a well-paired cup.
Space"Refined Modern Space in Minami-Azabu: Enjoying the Mixture of Japanese and Chinese Elements"
Nestled in a corner of a residential area away from the hustle and bustle, stands a magnificent house that has been renovated from an embassy residence. As you step into this extraordinary space through the lush bamboo grove, a classical modern world unfolds before you. The carefully selected plates, jars, and tea utensils, chosen with consideration for their compatibility with the cuisine, are elegantly arranged, creating a refreshing atmosphere. The bamboo grove outside the window adds a touch of gentleness to the space. Beautiful furnishings, such as antique tables that stimulate the senses, are also part of the charm of this establishment.
Delicate Chinese cuisine infused with a Japanese spirit. Each dish, crafted with a deep respect for the ingredients, transcends traditional categories.
Nestled in a quiet residential area of Minamiazabu, the Chinese restaurant "Chazenka" offers a unique dining experience. Chef Kawada, well-versed in Japanese cuisine, creates dishes based on the conce...pt of "Wakon Kansai," focusing on meticulous preparation and precise seasoning to maximize the ingredients' potential. Each dish is a masterpiece that elevates traditional flavors in an innovative yet deeply satisfying way, showcasing a new side of Chinese cuisine. The delightful tea pairings, featuring Chinese, Taiwanese, and Japanese teas, further captivate diners, making every meal a memorable experience.