Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Once again UVER, sometimes chicken paitan This is also delicious! The Tantan one is based ...View details
2024/01 visited
5 times
I visited Kano-san for the first time in the cold Ebisu sky after finishing a drink.They o...View details
2024/03 visited
1 time
The first restaurant is on the top left of the menu. But there was something next to it th...View details
2024/03 visited
1 time
Restaurant name |
Ramen Kamuro
|
---|---|
Categories | Ramen, Soupless Dandan noodles, Izakaya (Tavern) |
03-6416-5169 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都渋谷区恵比寿西1-7-11 鈴木ビル 1F |
Transportation |
2 minutes walk from Ebisu West Exit 7 minutes walk from Daikanyama Station 183 meters from Ebisu. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
20 Seats ( 16 counter seats, 4-person table x 1) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Wheelchair accessible |
Food |
Particular about vegetable,Health and wellness menu,English menu available |
---|
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
There is a bench seat with a table for 4 people. |
The opening day |
2016.11.22 |
Remarks |
Information on limited edition noodles and store holidays is currently updated on Instagram. |
Restaurant highlights |
In the back alleys of Ebisu, rich chicken broth and light chicken broth made with domestic ingredients
Kano's commitment to "ingredients that can be eaten with peace of mind, soup that can be consumed to the last drop, and the medical food source of all foods. We do not use ready-made products such as
...pickled bamboo shoots and naruto, nor do we use ingredients of unknown origin. We use domestically produced chicken, vegetables, Ramen garlic, ginger, and leek, which are rare in restaurants. Ramen We make the ramen we really want to eat.