Ginza Shinohara
(銀座 しのはら)The Tabelog Award 2026 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Takeshi Shinohara - A Genius Who Creates According to His Sensibility
Review
-
aryuaryu
Tokyo
Review 143 postsFollowers 106 peopleA Night Unfolding the Scenery of Shi...
In the basement of a building in Ginza 1-chome, as you settle in at the white wood counter...View details
Visited on May, 2026
1 time
-
Review 619 postsFollowers 4,427 peopleA Stunning Japanese Culinary Experie...
I finally had the chance to visit one of the restaurants I had wanted to try for a long ti...View details
Visited on May, 2026
1 time
-
Review 117 postsFollowers 76 peopleA Culinary Journey Elevating Local F...
As soon as you open the door, the chef himself welcomes you. The moment you step into "Gin...View details
Visited on April, 2026
1 time
Restaurant information
Details
| Restaurant name |
Ginza Shinohara
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Gold winner
The Tabelog Award 2026 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Gold受賞店
The Tabelog Award 2026 Gold 受賞店
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 TOKYO 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6263-0345 |
| Reservation availability |
Reservation only
Reservations can be made up to three months in advance. Phone reservations are accepted only between 12:00 PM and 3:00 PM. |
| Address |
東京都中央区銀座2-8-17 ハビウル銀座2 B1 |
| Transportation |
3 minutes walk from Ginza Station 2 minutes walk from Ginza 1-chome Station 154 meters from Ginza Itchome. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge, excluding tax Original text サービス料、税別 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
13 seats （ 13 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu), Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Family friendly |
16 years old or older (high school students and above) |
| The opening day |
2016.10.6 |
| Remarks |
[Lunch and dinner] Food only, selection course 35,000 yen (tax included). (Additional menus using seasonal ingredients available) |
Our environmental and social efforts
Reducing food waste
We serve grilled soft-shelled turtle and use the remaining parts to make soup and filling. We give leftover fish trimmings to a French friend’s restaurant, ensuring that we minimize food waste.
Using sustainable ingredients
I work as an advisor for a company that specializes in land-based aquaculture, helping with menu development and more. The benefits of land-based aquaculture include the ability to raise fish without changing seawater, thanks to technology that adjusts the composition of the water, which prevents pollution in the ocean. Additionally, producing fish close to consumption sites eliminates the need for air transport, which significantly reduces CO2 emissions compared to sea-based aquaculture.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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閉じる
ChefTakeshi Shinohara - A Genius Who Creates According to His Sensibility
Born in Shiga Prefecture in 1980. After graduating from high school, he honed his skills at renowned restaurants and further refined his craft at the kaiseki restaurant "Sangencha" in Kyoto. At the young age of 26, he became independent and opened "Nihon Ryori Shinohara" in his hometown of Shiga Prefecture. Within just a few years of opening, it became one of the most popular restaurants in Japan. On October 6, 2016, he challenged himself in a new realm at "Ginza Shinohara."
Shiga's renowned restaurant "Shinohara" has made its way to Ginza. Get excited for the splendid seasonal delicacies beautifully arranged in a luxurious hassun!
Shiga's renowned restaurant "Shinohara" has been impressing food enthusiasts nationwide. The owner, Takesho Shinohara, decided to leave behind his previous fame and venture into Tokyo. In October 2016..., he made a fresh start as "Ginza Shinohara."
As you descend into the basement, guided by a small lantern at the entrance, you'll find a serene and elegant space. The interior features a simple yet stylish L-shaped counter made of white wood, showcasing Shinohara's attention to detail in the tableware, including pieces from Old Baccarat.
The menu offers only an "Omakase Course," and one day's course begins with "Shichihōmori," a beautiful arrangement of seven ingredients like abalone and sea urchin, likened to seven treasures. From the "Sakizuke," a greeting from the chef, to the "Hassun," which highlights seasonal flavors primarily from Shiga, the monthly changing menu adds to the excitement of returning.
Having honed his skills at prestigious establishments like "Yamagencha," Shinohara brilliantly reflects his talent and sensibility in each dish. Each plate, often described as "like a beautiful painting," continues to captivate the senses of guests in this new Ginza location.