Official information

Higashiazabu Amamoto

(東麻布天本)

The Tabelog Award 2025 Gold winner

Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025

Nearest station：

Akabanebashi Sta.

Akabanebashi Sta.×Sushi

[Tokyo]

Tokyo×Sushi

Categories：

Sushi

Budget：: JPY 60,000～JPY 79,999

-

Closed：: Wednesday、Sunday

Restaurant information(detail)

Overview
Menu
1. Set menu(0)
2. Food (0)
3. Drink(0)
4. Lunch(0)
5. Photos(4)
Photos38698
Reviews563
1. Reviews(563)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

Inheriting the Spirit of a Renowned Restaurant, Crafting Exquisite Sushi with Skill

Masamitsu Amano, who trained under Chuyasu Nagano at the famous restaurant 'Uimi,' has now opened his own place after serving as the second in command for many years. With a keen eye for quality, a st
...rong relationship with suppliers, and a dedication to the craft, he pours his heart into every aspect of his work, from sourcing to service. Experience the future of modern Edomae sushi, shining with Amano's unique brilliance, right here in Azabu.

Specialities

Chef

Mr. Masamichi Amamoto - A Craftsman Who Inherits the Legend

Food

"The Absolute Trust Relationship Between Sushi Chefs and Wholesalers That Enables Procurement."

Space

A Refined Space Where Tradition and Modernity Intersect

Photos

View more photos

Review？

foodie_m.cTokyo

Review 158resultsFollowers 681people

"The Best Sushi in Japan Awaits! Exp...

Tabelog Gold and Michelin awards received consecutively. Each piece of sushi is infused wi...View details

2025/04 visited

7 times
虎太郎がゆく

Review 1,094resultsFollowers 4,900people

Amamoto in April

In April, I made a reservation for two at Higashiazabu Amamoto after a long time. I invite...View details

2025/04 visited

51 times
サプレマシーAichi

Review 3,835resultsFollowers 10,938people

Higashiazabu Amamoto: A True Culinar...

Every time I visit, I wonder about this stable excellence. I often go to restaurants that ...View details

2025/04 visited

50 times

View more reviews （563）

Restaurant information

Details

Restaurant name	Higashiazabu Amamoto
Awards & Recognitions	The Tabelog Award 2025 Gold winner The Tabelog Award 2025 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2020 Gold winner The Tabelog Award 2020 Gold winner The Tabelog Award 2019 Gold winner The Tabelog Award 2019 Gold winner The Tabelog Award 2018 Gold winner The Tabelog Award 2018 Gold winner Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Gold受賞店 The Tabelog Award 2025 Gold 受賞店 2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Gold受賞店 The Tabelog Award 2023 Gold 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Gold受賞店 The Tabelog Award 2019 Gold 受賞店 2018年Gold受賞店 The Tabelog Award 2018 Gold 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店百名店選出歴寿司百名店 2025 選出店食べログ寿司 TOKYO 百名店 2025 選出店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
Categories	Sushi
Phone number (for reservation and inquiry)
Reservation availability	Reservation only Reservations are usually made through OMAKASE, and limited seats can be booked via Shokuoku.
Address	東京都港区東麻布1-7-9 ザ・ソノビル 102 Show larger mapFind nearby restaurants
Transportation	- Toei Oedo Line, Akabanebashi Station, 4-minute walk - Tokyo Metro Hibiya Line, Kamiyacho Station, 10-minute walk 259 meters from Akabanebashi.
Opening hours	Mon, Tue, Thu, Fri, Sat 17:00 - 00:00 Wed, Sun Closed
Average price	JPY 60,000 - JPY 79,999
Average price（Based on reviews）	JPY 60,000 - JPY 79,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, AMEX, Diners） Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	8 Seats （ Counter seats: 8）
Private rooms	Unavailable
Private use	Available
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Counter seating

Feature - Related information

Occasion
The opening day	2016.6.3
Remarks	- Course: 52,800 yen (including tax) and up - Service charge: 10% *Reservations are accepted only through our website. We do not accept inquiries made in person, by phone, email, or any other method.

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Rankings in nearby areas

ChefMr. Masamichi Amamoto - A Craftsman Who Inherits the Legend

Influenced by his father, who ran a food stall in Nakasu, Fukuoka, he aspired to become a chef. After training at Japanese restaurants such as "Toya Uoshin" in Akasaka, he was introduced to the legendary sushi chef, Mitsuyasu Nagano, by a senior colleague and was deeply impressed. He became Nagano's apprentice at "Umami" and served as his second-in-command for about seven years. He then further honed his skills in Japanese cuisine at "Shinohara" in Shiga (now in Ginza) and "Gion Sasaki" in Kyoto. When he became independent as "Higashi Azabu Tenmoto," reservations were fully booked even before the opening, and he was regarded as one of the leading young chefs in Edomae sushi.

Food "The Absolute Trust Relationship Between Sushi Chefs and Wholesalers That Enables Procurement."

Even if it's seasonal, if I think it's just a little off, I absolutely won't purchase it, and I only serve what I believe is delicious. Therefore, the menu changes daily. I rely on a trusted intermediary. I source the finest ingredients that cannot be found in Tsukiji directly from the producers at the Chuo Market in Fukuoka, where I was born and raised. The artisans trust the intermediary's discerning eye and sense, and the intermediary recognizes the artisans' skills in bringing out the true excellence of the ingredients, which is why truly exceptional fish can be found at "Amamoto."

SpaceA Refined Space Where Tradition and Modernity Intersect

At the foot of Tokyo Tower, in close proximity to Zojoji Temple, the family temple of Tokugawa Ieyasu, the founder of the Edo Shogunate, lies the quietly standing "Higashi Azabu Tenmon." Its chic black exterior already exudes the elegance of a modern Edomae sushi establishment. The interior is designed by Akira Sugihara, known for his work with renowned Kyoto restaurants like "Mizai." Dining on sushi in this space, which is aptly described as exquisite and refined, will inevitably lead one to reflect on the essence of traditional craftsmanship and the advancements in logistics.

Drink	Sake (Nihonshu),Shochu (Japanese spirits),Wine
Food	Particular about fish

Higashiazabu Amamoto - Akabanebashi(Sushi)