FAQ

Koho(コホウ) - Roppongi(Chinese)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

counter modern cantonese

Koho

(虎峰)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:
  • Koho - メイン写真:

All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.

Specialities

Chef

Dishes that bring out the flavors of seasonal ingredients to the fullest, served in small quantities and on multiple plates.

Dishes that bring out the flavors of seasonal ingredients to the fullest, served in small quantities and on multiple plates.

Food

New Chinese Cuisine that incorporates the basic principles of Cantonese cuisine

New Chinese Cuisine that incorporates the basic principles of Cantonese cuisine

Space

A counter-only space filled with delicious smiles

A counter-only space filled with delicious smiles

Others

Multiple ways to enjoy depending on the day of the week

Multiple ways to enjoy depending on the day of the week

Set menu

季節食材のコース(月曜〜木曜)25dishes

オススメの中華料理を1度に少量ずつお楽しみ頂けます。

JPY 15,000(tax included)
The number of people
1~6名
Accountable time
18:00~20:00

厳選食材コース(月曜〜)25dishes

鮑やオマール海老、フカヒレの煮込等を組込んだ中華料理を1度に少量ずつお楽しみ頂けます。 ご予約終了後、お店よりカード番号の入力の案内が参ります。時間内に入力をお願いいたします。

JPY 20,000(tax included)
The number of people
1~6名
Accountable time
18:00~20:00

【金曜・土曜、祝日限定】ディナーコース(18:00~)20dishes

週末(金曜、土曜)限定コース 北京ダックやフカヒレの煮込みを組込んだオススメの中華料理を1度に少量ずつお楽しみ頂けます。

JPY 20,000(tax included)
The number of people
1~6名
Accountable time
18:00~19:30

Posted photo

  • Koho - 北京ダック

  • Koho - ヨダレ牛ザブトン

  • Koho - 金目鯛蒸魚

  • Koho - フカヒレ飯

  • Koho - チンジャオロース

  • Koho - 雪山メロンパン

  • Koho - 皮蛋豆腐、ふき

  • Koho - 真鯛紅麹、錦糸クラゲ白醤油、おきしじみ、大山鶏姜茸、フキ蝦米

  • Koho - 広東シュウマイ

  • Koho - 脆皮鶏(手羽)

Review

  • サプレマシー
    Review 3,742casesFollower 10,347People

    Pick-up reviews selected by restaurants.

    広報の出番だ

    2016年にオープンした時には結構話題になり私も食べに行ったが、もうそれから8年が経とうとしている。とても気に入ったのだが、何となく足が向かないままこんなにたってしまった。少量小皿のスタイルだが、味は素晴らしい。醤を使い味の変化を出しており、一つ一つの料理の味付けが違う。そこがこの店の素晴らしいところだろう。 ◆雪山メロンパン ◆皮蛋豆腐、ふき ◆真鯛紅麹、錦糸クラゲ白醤油、おきしじみ、...Find out more

    Koho - 北京ダック

    2024/02 Visitation

    2times

  • オネエ系!?
    Review 278casesFollower 48People

    Pick-up reviews

    All dishes have a refined taste

    Only the counters start cooking at the same time, so you can watch the food being prepared right in front of you. Watching the chef's concentration an...Find out more

    Koho -

    2024/03 Visitation

    1times

  • 食べムロ
    Review 1,265casesFollower 3,240People

    Enjoy Cantonese-based Chinese food i...

    [Check Points] ■Low-volume, high-variety Chinese food consisting of 24 dishes ■Course dura...Find out more

    Koho -

    2024/03 Visitation

    1times

Restaurant information

Details

Restaurant name
Koho(Koho)
Categories Chinese
Phone number (for reservation and inquiry)

03-3478-7441

Reservation Availability

Reservations Only

•アレルギー食材のある方は事前にお電話にてご連絡ください。
当日の対応は出来かねます。
•一斉スタートととなりますので、ご予約時間の10分前に御来店下さいますようお願い申し上げます。
•お電話でのお問い合わせは11:00〜17:00にて申し受けております。

Address

東京都港区六本木3-8-7 PALビル 1F

Transportation

3 minutes walk from Exit 5 of Roppongi Station on the Toei Oedo Line 4 minutes walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line

303 meters from Roppongi.

Opening hours
  • Mon

    • 18:00 - 20:30
  • Tue

    • 18:00 - 20:30
  • Wed

    • 18:00 - 20:30
  • Thu

    • 18:00 - 20:30
  • Fri

    • 18:00 - 19:45
    • 20:30 - 22:30
  • Sat

    • 18:00 - 19:45
    • 20:30 - 22:30
  • Sun

    • Closed
  • ■ 定休日
    夏季/冬季休暇
    15:00以降はお電話がつながりにくくなっております。御用の際は15:00までにご連絡ください。
Budget

¥20,000~¥29,999

Budget(Aggregate of reviews)
¥30,000~¥39,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7011101057112

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

5月よりサービス料10%

Seats/facilities

Number of seats

12 Seats

( Counter seats only)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier

With children

Children over high school age are welcome. Please be sure to mention this when making your reservation.

Dress code

Please refrain from wearing strong perfumes.

Website

http://www.koho-roppongi.com

The opening day

2016.4.1

Remarks

For cancellations, please contact us at least 2 days in advance. <About cancellation fee> 100% will be charged on the day of the reservation, and 50% will be charged from 2 days before (varies depending on the course). There may be a separate water charge of 1,650 yen.

Environmental and social initiatives

Reducing Food Waste

We do not offer à la carte meals, but offer course meals that you decide on in advance to minimize wastage of ingredients.

Using Sustainable Ingredients

In order to think about the future of the ocean by limiting the amount of fish caught, we are promoting resource management by protecting spawning fish and immature fish.In addition to seafood, we use river fish and freshwater fish to enjoy the goodness of Japanese fish culture in Chinese cuisine. It is standing.

Community Contribution Activities

We are engaged in fundraising activities to help in our small efforts to rebuild areas affected by disasters such as earthquakes. For example, “2020 Noto Peninsula Earthquake Relief Fund” etc.

Environmental Protection Initiatives

We believe that by using Japanese ingredients as fresh as possible and properly disseminating and explaining where the ingredients come from, we can add value to the ingredients and create brands, which will lead to the revitalization of each region. I'm here.

Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.

Check out Tabelog efforts.