Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Arai
(鮨 あらい)The Tabelog Award 2026 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Specialities
Chef
Yuichi Arai - A New Generation Craftsman Embodying His Own Sushi
Review
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Review 824 postsFollowers 237 peopleTruly exceptional
It had been six months since my last visit to Sushi Arai. As winter comes to an end, I st...View details
Visited on March, 2026
3 times
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Review 2,471 postsFollowers 6,535 peopleA renowned Ginza establishment with ...
Sushi Arai Instagram: pateknautilus40 https://www.instagram.com/pateknautilus40/ Thank y...View details
Visited on February, 2026
79 times
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Review 1,222 postsFollowers 5,588 peopleFebruary Lunch Nigiri at Sushi Arai
In February, I enjoyed a delightful lunch of nigiri at Sushi Arai. The standout piece of ...View details
Visited on February, 2026
118 times
Restaurant information
Details
| Restaurant name |
Sushi Arai
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Gold winner
The Tabelog Award 2026 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Gold受賞店
The Tabelog Award 2026 Gold 受賞店
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-6264-5855 |
| Reservation availability |
Reservations available
Your reservation will start at the scheduled time. If you happen to be late or leave partway through, please be aware that some parts of the course may not be served. We kindly ask you to arrive with ample time to spare. |
| Address |
東京都中央区銀座8-10-2 ルアンビル B1F 2F |
| Transportation |
5-6 minutes walk from Tokyo Metro Ginza Station, Exit A5 427 meters from Higashi Ginza. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
14 seats （ 7 counter seats and 6 private room seats.） |
|---|---|
| Private rooms |
Available For 4 people, For 6 people Private room fee: 10,000 yen (additional charge) Available for groups of 4 or more. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a parking lot nearby. |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
We kindly ask that customers with children refrain from visiting our restaurant. |
| Website | |
| The opening day |
2015.10.21 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Higashi Ginza Sta.
Ginza
Ginza, Shimbashi, Yurakucho
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefYuichi Arai - A New Generation Craftsman Embodying His Own Sushi
Born on August 19, 1982, in Tokyo. His motto is "Become overwhelmingly number one." He learned the fundamentals of work during his 8 years at the long-established "Ginza Kyubey," which is associated with the famous sushi master, and acquired customer service know-how during his 6 years at "Sushi Takumi" in Yotsuya, known as the Edo-style sushi of the Heisei era. At the young age of 33, he became independent and opened "Sushi Arai" in October 2015 in the competitive sushi district of Ginza.
Kyuubei: A New Generation of Ginza Sushi Focused on "Nigiri," Established Independently at the Young Age of 33 After Working at Sushi Takumi.
In 2015, "Sushi Arai" opened its doors in Ginza 8-chome, bringing a nostalgic atmosphere reminiscent of Showa-era sushi restaurants. The owner, Yuichi Arai, personally attends to each guest with care.... With refined techniques honed at renowned establishments like "Ginza Kyubey" and "Sushi Takumi," his hospitality creates a warm and inviting environment, embodying the best of both worlds.
One of the highlights is the tuna, which Arai prepares with great passion. Depending on the day's catch, he adjusts the knife techniques and the vinegar blend for the rice, showcasing his unique style. The sushi is not only delicate but also features generous portions of rice made from Toyama-grown Koshihikari, providing an overwhelming sense of satisfaction with each meal.
As he continues to refine his craft in the competitive Ginza area, this young chef, who has learned from two prestigious restaurants, is definitely one to watch.