Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bon.nu
(ボニュ)The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
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- Categories：
- Budget：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Serving Pure Deliciousness on a Plate"
Space
"A Space Filled with Comfort, as if Gently Wrapped in Soft Cotton"
Set menu
Our course is composed solely of our specialties, making it the best way to understand the Bon.nu concept. For first-time visitors, we will start by serving the Bon.nu STANDARD COURSE.
Review
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ほってぃ@目黒グルメ【ほたログ】
Tokyo
Review 1,138 postsFollowers 1,035 peopleA Unique Culinary Experience: The Ar...
☑︎ A luxurious French restaurant just a 10-minute walk from Yoyogi Station ☑︎ Maximizing...View details
Visited on June, 2025
1 time
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classic foodKanagawa
Review 963 postsFollowers 279 peopleAstonishingly simple yet profoundly ...
The king of gourmet cuisine, Kei Kurusu, owns this restaurant. Since I started seriously ...View details
Visited on March, 2025
1 time
-
Review 593 postsFollowers 899 peopleTentatively rated 4 stars, but it's ...
This place feels more like a food art museum than a restaurant. The chef is an artist, an...View details
Visited on December, 2024
1 time
Restaurant information
Details
| Restaurant name |
Bon.nu（Bon.nu）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2021
Selected for Tabelog French TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ TOKYO 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French, Steak, Cake |
| Phone number (for reservation and inquiry) |
080-7811-3570 |
| Reservation availability |
Reservation only
- A cancellation fee of 100% of the total amount at the time of booking will be charged starting one week before the reservation date. |
| Address |
東京都渋谷区代々木4-22-17 クイーンズ代々木 1F |
| Transportation |
- 10-minute walk from JR Yoyogi Station 356 meters from Sangubashi. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
No service charge. Original text サービス料なし。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 seats （ Table for 8 seats and a private room for 4 seats. *Limited to 3 groups per day.） |
|---|---|
| Private rooms |
Available Private room reservation only: 20,000 yen. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2015.8.5 |
| Remarks |
A restaurant and patisserie run by the gourmet king Kei Kurusu |
Find Similar Restaurants （Area)
Sangubashi Sta.
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- Shinjuku, Yoyogi, Okubo × Steak
- Shinjuku, Yoyogi, Okubo × Cake
Tokyo
Shibuya City
Categories
Rankings in nearby areas
閉じる
Food "Serving Pure Deliciousness on a Plate"
The restaurant offers dishes that bring out the charm of the ingredients to the fullest, such as the signature Bonyu-yaki, which takes six hours to bake, and risotto made with only rice, water, and salt. Each unique plate, designed by Mr. Kurusu to match the image of the respective specialty, complements the dish perfectly, transforming it into an exquisitely beautiful presentation. I want to experience the "realm of deliciousness" that is achieved by cutting away the excess and extracting only the pure flavors, reaching the pinnacle of simplicity.
Space"A Space Filled with Comfort, as if Gently Wrapped in Soft Cotton"
Leveraging the insights gained from a variety of culinary experiences, Mr. Kurusu, known as the "King of Gourmet," is active in multiple fields such as being a commentator on television programs, writing magazine columns, and authoring food guidebooks. His establishment, "Bonyu," features a space that evokes a comforting sense of being gently enveloped, and it also houses a patisserie offering exquisite sweets crafted by patissier Mr. Uchiyama. In this serene atmosphere, where one can easily forget the hustle and bustle, I want to fully enjoy a blissful moment.
The ultimate flavor experience driven by a sincere passion for gourmet cuisine. Enjoy a striking dish crafted simply without any unnecessary additions.
Kei Kurusu, a culinary king who has experienced various dishes as a food connoisseur, has poured all his passion for food into the grand opening of "Bonyu." In a warm and inviting space, you can enjoy... dishes that maximize the pure flavors of ingredients, such as bisque made with only lobster, water, and salt, extracted in a short time. The transparent and delicious essence that highlights the charm of the ingredients will leave a lasting impression on the hearts of the guests.