Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SUGALABO
(SUGALABO)The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Yosuke Suga - Captivating with a Unique Style
Space
"Connecting with the World: Next-Generation French Gastronomy"
Food
A Dish That Delights the Five Senses and Stimulates Guests' Intellectual Curiosity
Review
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Review 522 postsFollowers 184 peopleDelicious dishes at a dream restaurant
Finally made it to my dream restaurant, SUGALABO! I had a reservation for 5 PM. I usually ...View details
Visited on May, 2026
1 time
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りえ姫
Kanagawa
Review 5,325 postsFollowers 3,470 peopleSavoring the Best of Japan at SUGALA...
SUGALABO: A Taste of Japan to Savor, Year 20 It's that time of year again for SUGALABO!! ...View details
Visited on March, 2026
20 times
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Review 4,957 postsFollowers 7,616 peopleA truly special night in every way.
The appetizers were absolutely delightful. We started with a rich venison broth that was ...View details
Visited on March, 2026
1 time
Restaurant information
Details
| Restaurant name |
SUGALABO
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Silver受賞店
The Tabelog Award 2026 Silver 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
創作料理・イノベーティブ 百名店 2025 選出店
食べログ 創作料理・イノベーティブ 百名店 2025 選出店 |
| Categories | Innovative, Creative |
| Phone number (for reservation and inquiry) |
|
| Reservation availability |
Reservations available
Reservations are by invitation only. |
| Address |
東京都港区麻布台1-11-10 日総ビル1F |
| Transportation |
4-minute walk from Kamiyacho Station 238 meters from Kamiyacho. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 80,000 - JPY 99,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
Seats/facilities
| Number of seats |
20 seats （ 16 seats at the counter, 4 seats in private rooms） |
|---|---|
| Private rooms |
Available |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Website |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kamiyacho Sta.
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Categories
Rankings in nearby areas
閉じる
ChefYosuke Suga - Captivating with a Unique Style
Born in Aichi Prefecture in 1976, he grew up in a family that ran a restaurant, making the world of cooking a familiar presence from a young age. At the age of 21, he met the master chef Joël Robuchon and spent the next 16 years honing his skills under his guidance. He has served as executive chef for new restaurant openings in various countries, including Tokyo and Las Vegas. In 2014, he established "SUGALABO Inc." and achieved independence the following year with "SUGALABO." He engages in a wide range of activities, including collaborations with companies and searching for ingredients.
Space"Connecting with the World: Next-Generation French Gastronomy"
Beyond the door that exudes a mysterious atmosphere lies an open kitchen designed for guests to fully enjoy the art of cooking. This space, which is filled with excitement just by being there, offers not only exquisite cuisine but also serves as a restaurant where the chef personally presents carefully selected ingredients and tableware. The mission of "SUGALABO" is to create opportunities to promote Japan's unique ingredients and food culture both domestically and internationally.
Food A Dish That Delights the Five Senses and Stimulates Guests' Intellectual Curiosity
Chef Suga has cultivated French techniques to elevate carefully selected ingredients, adding a touch of Japanese flavor to create a one-of-a-kind dish that is as beautiful as a painting. This original and artistic plate stimulates the senses visually as well. The layered flavors that evoke a sense of the seasons and Japan's unique food culture will leave a lasting impression once tasted. It is a laboratory where one can feel the new possibilities of cuisine, a place that even those who are not food enthusiasts would want to visit at least once.
A Culinary Laboratory Connecting the World Through Food, Where You Can Discover Gourmet Delights for a Limited Time Only
SUGALABO is an innovative fusion restaurant that brings together exquisite ingredients discovered on monthly culinary journeys, gaining worldwide attention as a next-generation French dining laborator...y.
Step through the secret entrance and enter a unique gastronomic space filled with creativity. Each meticulously crafted dish not only satisfies your appetite but also piques your intellectual curiosity.
Don't miss the chance to experience the chef's strong passion for food and the stories woven into each dish.