Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SUGALABO
(SUGALABO)The Tabelog Award 2025 Silver winner
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Yosuke Suga - Captivating with a Unique Style
Space
"Connecting with the World: Next-Generation French Gastronomy"
Food
A Dish That Delights the Five Senses and Stimulates Guests' Intellectual Curiosity
Review
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Review 55resultsFollowers 6peopleSpring at SUGALABO
I visited SUGALABO to celebrate a friend's birthday. This is a restaurant I want to visit...View details
2025/04 visited
1 time
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川邊 浩生
Tokyo
Review 381resultsFollowers 294peopleSUGALABO
ロブション出身であり、グルメの方なら絶対存在を知っている「スガラボ」さん。 過去には食べログGOLDも受賞されていて、現在予約は当たり前に1年半以上待ちとの事。 そんなスガ...View details
2025/04 visited
1 time
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サプレマシーAichi
Review 3,835resultsFollowers 10,935peopleRefreshing Smiles
Since its opening, I have been a regular at SUGALABO, and the deliciousness here is truly ...View details
2025/03 visited
22 times
Restaurant information
Details
| Restaurant name |
SUGALABO
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner |
| Categories | Innovative, Creative |
| Phone number (for reservation and inquiry) |
|
| Reservation availability |
Reservations available
紹介制となります。 |
| Address |
東京都港区麻布台1-11-10 日総ビル1F |
| Transportation |
4 minutes walk from Kamiyacho Station 239 meters from Kamiyacho. |
| Opening hours |
|
| Average price |
JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 100,000 -
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
Seats/facilities
| Number of seats |
20 Seats （ 16 seats at the counter, 4 seats in private rooms） |
|---|---|
| Private rooms |
Available |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Website |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kamiyacho Sta.
Kamiyacho
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Categories
Rankings in nearby areas
閉じる
ChefYosuke Suga - Captivating with a Unique Style
Born in Aichi Prefecture in 1976, he grew up in a family that ran a restaurant, making the world of cooking a familiar presence from a young age. At the age of 21, he met the master chef Joël Robuchon and spent the next 16 years honing his skills under his guidance. He has served as executive chef for new restaurant openings in various countries, including Tokyo and Las Vegas. In 2014, he established "SUGALABO Inc." and achieved independence the following year with "SUGALABO." He engages in a wide range of activities, including collaborations with companies and searching for ingredients.
Space"Connecting with the World: Next-Generation French Gastronomy"
Beyond the door that exudes a mysterious atmosphere lies an open kitchen designed for guests to fully enjoy the art of cooking. This space, which is filled with excitement just by being there, offers not only exquisite cuisine but also serves as a restaurant where the chef personally presents carefully selected ingredients and tableware. The mission of "SUGALABO" is to create opportunities to promote Japan's unique ingredients and food culture both domestically and internationally.
Food A Dish That Delights the Five Senses and Stimulates Guests' Intellectual Curiosity
Chef Suga has cultivated French techniques to elevate carefully selected ingredients, adding a touch of Japanese flavor to create a one-of-a-kind dish that is as beautiful as a painting. This original and artistic plate stimulates the senses visually as well. The layered flavors that evoke a sense of the seasons and Japan's unique food culture will leave a lasting impression once tasted. It is a laboratory where one can feel the new possibilities of cuisine, a place that even those who are not food enthusiasts would want to visit at least once.
A Culinary Laboratory Where You Can Connect with the World Through Food, Offering Unique Dishes for a Limited Time
SUGALABO, an innovative fusion restaurant, has gained international attention for its next-generation French cuisine made with top-quality ingredients sourced from our monthly ingredient-hunting trips
.... Step through our secret entrance into a unique culinary space where each dish is crafted to satisfy not only your appetite but also your curiosity. Experience the chef's strong passion and the stories behind each dish.