Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Furuta
(フルタ)The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Sunday
Specialities
Chef
Hitoshi Furuta - A master of Chinese cuisine who captivated foodies across the country.
Review
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Review 2,215resultsFollowers 2,350peopleMemories of the first day
I came across some old photos so I'm posting them for the record. A record of my first ...View details
2022/04 visited
7 times
-
Review 985resultsFollowers 236peopleHmm
This was my first time here and I had a bad impression. They started cleaning the kitchen ...View details
2019/01 visited
1 time
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Review 56resultsFollowers 21peopleA Chinese restaurant that is impossi...
Located in Ginza, this is an amazing restaurant where the next reservation is more than a ...View details
2019/11 visited
1 time
Restaurant information
Details
| Restaurant name |
Furuta（Furuta）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Gold winner
The Tabelog Award 2017 Gold winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2021
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 TOKYO 百名店 2024 選出店
中国料理 百名店 2023 選出店
食べログ 中国料理 TOKYO 百名店 2023 選出店
中国料理 百名店 2021 選出店
食べログ 中国料理 TOKYO 百名店 2021 選出店 |
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
03-3535-5550 |
| Reservation availability |
Reservation only
ディナーは3万円、5万円、7万円の3コース |
| Address |
東京都中央区銀座1-21-14 |
| Transportation |
356 meters from Takaracho. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 80,000 - JPY 99,999
|
| Payment methods |
Credit card accepted （JCB, AMEX） |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats only） |
|---|---|
| Non-smoking/smoking |
Non smoking |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2014.12.21 |
| Remarks |
This restaurant is run by Toshi Furuta, the chef and owner of Gifu Kaikatei. It seems that it is OK to take photos of food as long as you have permission from other people in the room. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
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Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefHitoshi Furuta - A master of Chinese cuisine who captivated foodies across the country.
Born in 1956, from Gifu Prefecture. After graduating from vocational school, the Chinese restaurant where he started working part-time closed, and he became independent at the young age of 22. Opened "Kaikatei" in Gifu City. Eventually, his self-taught techniques combined with his own taste caught the attention of foodies, and the restaurant became famous throughout the country. The ``Chef's Table,'' which entertains one group of guests a month, was well received. In 2014, he left Kaikatei to his eldest son and opened Furuta in Ginza.
Mr. Furuta, who gained fame throughout Japan for his high-quality creative Chinese food, is embarking on a "second culinary life" in Ginza.
Kaikatei in Gifu is frequented by many gourmets from all over the country and is considered one of the world's most famous Japanese restaurants. Chef Toshi Furuta, who has demonstrated his skills at t
...he same restaurant, left Kaikatei to his eldest son and opened his own name, Furuta, in Ginza 1-chome in December 2014. Once a month, he invites just one group of guests to his atelier and brings to Ginza the style of the ``chef's table,'' in which they cook dishes using all the ingredients they can find. Guests are welcomed with high-quality ingredients such as dried abalone, shark fin, and rake's paw, as well as rich wine and the appropriate vessels and glasses. Although simple, the chef's many original dishes, which are not bound by the framework of Chinese Cuisine, are the result of his unique taste and technique. We want you to fully enjoy the special gastronomic experience that was previously only available in Gifu, right here in Ginza.