Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Furuta
(フルタ)The Tabelog Award 2026 Silver winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday, Sunday
Specialities
Chef
Hitoshi Furuta - The Master of Chinese Cuisine Who Captivated Food Enthusiasts Nationwide
Review
-
やっぱり蕎麦
Tokyo
Review 1,337 postsFollowers 5,082 peopleAfter a 5-year wait, I finally visit...
A renowned Chinese restaurant located in Shintomi-cho. After making a reservation in 2021,...View details
Visited on January, 2026
3 times
-
Review 2,473 postsFollowers 1,308 peopleTabelog Silver Award 2025
I travel across the country in search of delicious food, focusing on award-winning restaur...View details
Visited on December, 2025
1 time
-
Review 1,216 postsFollowers 5,536 peopleGot a Canceled Reservation!
I thought my last reservation was the final one, but I was offered a cancellation seat and...View details
Visited on December, 2025
9 times
Restaurant information
Details
| Restaurant name |
Furuta
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2023
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2023
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2021
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Silver受賞店
The Tabelog Award 2026 Silver 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 TOKYO 百名店 2024 選出店
中国料理 百名店 2023 選出店
食べログ 中国料理 TOKYO 百名店 2023 選出店
中国料理 百名店 2021 選出店
食べログ 中国料理 TOKYO 百名店 2021 選出店 |
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
03-3535-5550 |
| Reservation availability |
Reservation only
Please note that any changes to the reservation date, time, or number of guests will incur a cancellation fee as specified in our cancellation policy, based on the number of days from the time the change is requested. |
| Address |
東京都中央区銀座1-21-14 |
| Transportation |
5 minutes on foot from Higashi-Ginza Station 318 meters from Shintomicho. |
| Business hours |
|
| Average price |
JPY 100,000 - |
| Average price（Based on reviews） |
JPY 100,000 -
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 seats （ Counter seats only） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2014.12.21 |
| Remarks |
This is the restaurant of Chef Hitoshi Furuta, the owner of Gifu Kaikatei. It seems that taking photos of the dishes is allowed if you obtain permission from the other guests present. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Shintomicho Sta.
Tsukiji
Tsukiji, Wangan, Odaiba
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefHitoshi Furuta - The Master of Chinese Cuisine Who Captivated Food Enthusiasts Nationwide
Born in 1956 and hailing from Gifu Prefecture, after graduating from a vocational school, he started working part-time at a Chinese restaurant that eventually closed down. At the young age of 22, he became independent and opened "Kaikatei" in Gifu City. Soon, his self-taught skills combined with his own sense of style caught the attention of food enthusiasts, turning his restaurant into a renowned establishment known nationwide. The "Chef's Table," where he hosted one group of guests per month, received high praise. In 2014, he entrusted "Kaikatei" to his eldest son and confidently opened "Furuta" in Ginza.
A New Culinary Journey in Ginza by Mr. Furuta, Renowned for His High-Sense Creative Chinese Cuisine Across Japan
Gifu's "Kaikatei" is renowned among food enthusiasts nationwide and is often hailed as one of Japan's top restaurants. Chef Hitoshi Furuta, who honed his skills there, entrusted "Kaikatei" to his elde...st son and opened "Furuta," named after himself, in Ginza in December 2014.
He brought the unique "Chef's Table" style, where he invites just one group of guests each month to his atelier and showcases a variety of ingredients in his dishes, right to Ginza. Guests are treated to luxurious ingredients like dried abalone, shark fin, and bear paw, paired with exquisite wines, all served in elegant tableware and glasses.
The dishes, while simple, reflect the chef's originality that transcends traditional Chinese cuisine, showcasing a remarkable blend of creativity and skill. We hope you enjoy this exceptional culinary experience, previously only available in Gifu, right here in Ginza.