Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Azabu Juban Fukuda
(麻布十番 ふくだ)Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025
Specialities
Chef
Kazuto Fukuda - Creating Deliciousness with Refined Sensibility
Food
"Experience the Warmth of Hospitality Through a Collection of Exquisitely Beautiful Dishes"
Space
A Relaxed Space to Enjoy with Your Loved Ones Without Any Tension
Review
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Review 1,111resultsFollowers 709people高級食材と豊富な日本酒が楽しめる麻布十番の割烹料理店！
《食べログブロンズランキング》評価：3.88 《2023 Tabelog Bronze Award》 麻布十番にある小料理屋で、日本酒の種類も多く、上質な割烹料理が楽しめる...View details
2023/01 visited
11 times
-
classic food
Kanagawa
Review 883resultsFollowers 229peopleAutumn at "Fukuda." It seems that this year's Matsutake mushroom season is ending early. O...View details
2021/10 visited
3 times
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beat2555Kanagawa
Review 4,171resultsFollowers 802peopleWeekday Start at 6:30 PM
At Azabu Juban, I made a reservation for a young Michelin-starred kaiseki dinner at 6 PM. ...View details
2024/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Azabu Juban Fukuda
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 TOKYO 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6453-7256 |
| Reservation availability |
Reservation only
- Initial reservation deposit payment required (No prepayment necessary if booking through credit card, hotel concierge, or Auto Reserve) |
| Address |
東京都港区麻布十番3-7-5 マスコビル麻布弐番館 1F |
| Transportation |
5 minutes walk from Exit 1 of Azabu-Juban Station on the Tokyo Metro Namboku Line and Toei Oedo Line 332 meters from Azabu Juban. |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3810330972698 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge: 10% Original text 10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at counter / 8 seats in private room） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people • Input: For groups of 4 to 6 people. Please consult us for groups of 7 to 8 people. Private room fee: 6,050 yen (tax included) |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There are many paid parking lots nearby. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
Not allowed (junior high school students and above) |
| Dress code |
No perfume allowed. |
| The opening day |
2014.10.8 |
| Remarks |
☆ Only one course available |
Find Similar Restaurants （Occasion)
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Categories
Rankings in nearby areas
閉じる
ChefKazuto Fukuda - Creating Deliciousness with Refined Sensibility
After honing his skills for 18 years at Japanese restaurants in Kyoto, Tokyo, and Yokohama, he mastered the essence of Japanese cuisine. In 2014, he became independent and opened "Azabu Juban Fukuda," which is run by a husband-and-wife team. They convey the seasons of food through Japanese cuisine that can be enjoyed in a relaxed manner. The meals, characterized by their refined sensibility and meticulous technique, embody delicate beauty and truly delight the guests. The restaurant has been awarded one Michelin star for nine consecutive years since the "Michelin Guide Tokyo 2016."
Food "Experience the Warmth of Hospitality Through a Collection of Exquisitely Beautiful Dishes"
Driven by the desire to have guests enjoy a variety of delicious food, I visit Tsukiji every day to procure only the ingredients that will be prepared that day. I am particular about using materials that allow me to see the faces of the producers, and for rice, which is the heart of Japanese cuisine, I directly source pesticide-free, sun-dried rice specially cultivated by a farmer I know. Additionally, the clear soup made with bonito flakes shaved right in front of the guests will surely provide an unforgettable experience in terms of aroma and flavor.
SpaceA Relaxed Space to Enjoy with Your Loved Ones Without Any Tension
The bright and inviting interior of the restaurant features a white wooden counter adorned with seasonal flowers, welcoming two groups of guests each day. The harmonious rapport between the chef and the proprietress in the kitchen creates a pleasant atmosphere, allowing guests to enjoy the often formal kaiseki cuisine in a relaxed manner while sipping on their choice of sake or other beverages. In this space, where the care of the chef and proprietress is felt in every corner, I want to savor the exquisite dishes that provide a comforting and soothing experience for each guest.
10 Consecutive Years of Michelin One Star
[Experience beautifully crafted Japanese cuisine that brings comfort and happiness.] At "Azabu Juban Fukuda," run by a husband and wife team, enjoy a limited kaiseki meal for just two groups a day. Si
...t at the counter and watch the refined craftsmanship unfold before you. Savor the fragrant dashi made from freshly shaved bonito flakes and rice cooked in a clay pot, simple yet blissful. We've proudly held a Michelin one star for ten consecutive years.