Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Chef
Katsushige Kaneda - A Master of Skill and the Spirit of Hospitality
Space
A Quiet and Calm Space Adorned with a Modern Crab Painting
Food
"Enjoying the Perfect Pairing of Wine that Enhances Crab Dishes to the Fullest"
Review
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Review 53 postsFollowers 34 peopleBefore the Move.
Akasaka Kitafuku will be relocating to Azabu starting May 1st. I plan to continue visitin...View details
Visited on April, 2025
2 times
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シラコチャン
Kanagawa
Review 544 postsFollowers 344 peopleWhen it comes to crab, Akasaka Kitaf...
I made a reservation through Table Check for a visit on a Sunday. I enjoyed a special cour...View details
Visited on February, 2025
1 time
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Review 318 postsFollowers 110 peopleFully Enjoy the Crab‼️
Enjoyed a whole fresh Matsuba crab to the fullest‼️ The live preparation right in front of...View details
Visited on February, 2025
1 time
Restaurant information
Details
| Restaurant name |
移転Akasaka Kitafuku
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
| Categories | Crab |
| Address |
東京都港区赤坂3-13-6 国際天野ビル 7F |
| Transportation |
3 minutes walk from Akasaka Station 160 meters from Akasaka. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 80,000 - JPY 99,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
A service charge of 10% will be added. Original text サービス料10％を頂戴します This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
18 seats （ 3 private rooms for 6 people） |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Tatami room, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome
Please consult us when making your reservation. |
| Website | |
| The opening day |
2012.11.1 |
| Remarks |
Lunchtime is by reservation only |
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Categories
Rankings in nearby areas
閉じる
ChefKatsushige Kaneda - A Master of Skill and the Spirit of Hospitality
After honing his skills for over 10 years at resort facilities in Odawara and Hakone, as well as at high-end Japanese restaurants, he became the second head chef of "Akasaka Kitafuku" in January 2018. With the desire to let customers know the charm of Akasaka Kitafuku, he provides a blissful experience through meticulous care and heartfelt hospitality, not only in the cuisine but also in the service, including customer interaction.
SpaceA Quiet and Calm Space Adorned with a Modern Crab Painting
The elegant and sophisticated Japanese modern space consists of only three private tatami rooms, allowing guests to slowly savor crab dishes. The adjoining private room, which can have its central partition removed, is also available for large gatherings such as business receptions, family reunions, and banquets. Each room has its own chef, so guests can enjoy watching the chef prepare a whole crab right in front of them. We hope you fully enjoy the chef's lively conversation and the thoughtfully prepared crab dishes.
Food "Enjoying the Perfect Pairing of Wine that Enhances Crab Dishes to the Fullest"
At "Akasaka Kita Fuku," which is based on the concept of "crab dishes and wine," we propose a marriage of carefully selected wines that pair well with crab cuisine. We offer a wide variety of exquisite wines, primarily from France, as well as selections from California and domestic producers. In addition to wine, we also have a rich selection of sake, shochu, and other alcoholic beverages. Enjoying these drinks alongside crab dishes creates a blissful moment that enhances the delicate flavors, making it highly recommended for anniversaries and special occasions.
Boiled or grilled, enjoy every bit of crab in our luxurious space with just three private rooms.
At "Akasaka Kita Fuku," a live crab restaurant, you can enjoy freshly prepared crab dishes and exquisite Kyoto cuisine made with carefully selected seasonal ingredients, all paired with wine. Experien...ce various cooking methods such as boiling, grilling, and sashimi, and watch as a whole crab is prepared right before your eyes.
One of the highlights of this specialty restaurant is the chance to savor rare parts like the "fundoshi," often referred to as a hidden delicacy.
Discover new and delightful flavors of crab that you’ve never tasted before!