Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday, Wednesday
Specialities
Chef
Taira Masakazu - Facing Cooking with a Sincere Attitude
Food
A Delicate and Creative Dish Showcasing New Possibilities in Italian Regional Cuisine
Space
A Comfortable Space That Feels Playful Yet Simple
Review
-
Review 329 postsFollowers 848 people"Worth the trip to Kokuryo" in every...
【Don Bravo】 @donbravo2 —————————————— ★: Tabelog Rating 4.05 (as of January 31, 2026...View details
Visited on January, 2026
1 time
-
natally60
Tokyo
Review 1,058 postsFollowers 396 peopleA Cozy Upscale Italian Restaurant
I had always wanted to visit this Italian restaurant I admired. I made a reservation two m...View details
Visited on January, 2026
1 time
-
Review 731 postsFollowers 480 peopleThird Visit! Amazing Value During Lu...
〖 Points 〗 ✔️ An Italian restaurant located in Kokuryo-cho, Chofu City, known as the "Mi...View details
Visited on January, 2026
3 times
Restaurant information
Details
| Restaurant name |
Don Bravo
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2023
Selected for Tabelog Italian TOKYO "Tabelog 100" 2023
Selected for Tabelog Italian TOKYO "Tabelog 100" 2021
Selected for Tabelog Italian TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
イタリアン 百名店 2025 選出店
食べログ イタリアン TOKYO 百名店 2025 選出店
イタリアン 百名店 2023 選出店
食べログ イタリアン TOKYO 百名店 2023 選出店
イタリアン 百名店 2021 選出店
食べログ イタリアン TOKYO 百名店 2021 選出店 |
| Categories | Italian, Pizza |
| Phone number (for reservation and inquiry) |
042-482-7378 |
| Reservation availability |
Reservations available
【For Customers Using the Course】 |
| Address |
東京都調布市国領町3-6-43 |
| Transportation |
3 minutes walk from the south exit of Kokuryo Station on the Keio Line 248 meters from Kokuryo. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
For tables utilizing the 16,500 yen (tax included) course, a 10% service charge will be applied. Original text 16,500円(税込)コースをご利用のテーブルでは10％のサービス料を頂戴いたします。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
15 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking Ashtray outside the shop |
| Parking |
Unavailable There is no car or bicycle parking available. Please use the nearby parking lots. |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Sofa seating |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Sommelier available |
| Family friendly |
Children welcome |
| Website |
Our environmental and social efforts
Reducing food waste
We prepare dishes using leftover ingredients from our course meals and serve them at our sister restaurant.
Using sustainable ingredients
We participate in the project "Chefs for the Blue," which gathers chefs aiming for sustainable oceans, and we support awareness activities about sustainable seafood.
Our sustainability efforts
As part of the "Chefs for the Blue" initiative, we participate in "Umi to Sachi" to source ingredients from environmentally conscious producers.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kokuryo Sta.
Chofu
Chofu, Fuchu, Komae
Tokyo
Chofu City
Categories
Rankings in nearby areas
閉じる
ChefTaira Masakazu - Facing Cooking with a Sincere Attitude
Born in 1979 and from Tokyo. After training at "Akka" in Hiroo (now in Okayama Prefecture), he went to Italy. He honed his skills at several Michelin-starred restaurants such as "La Tenda Rossa," "Sadler," and "Duomo." After returning to Japan, he participated in the establishment of "Ristorantino Balca" in Hiroo, which later became "Takubo." He then served as the chef at the pizzeria "Boccondivino" in Mishuku and became independent in 2012. He opened "Don Bravo" at the location where his father used to run a teppanyaki restaurant.
Food A Delicate and Creative Dish Showcasing New Possibilities in Italian Regional Cuisine
A cuisine filled with flexible ideas that incorporates traditional regional dishes learned in Italy along with one's own "food experiences as a Japanese person." And despite being a ristorante, it offers authentic pizza made with handmade dough using whole wheat flour and homemade yeast, baked in a wood-fired oven. The wine selection focuses on Italian classics and natural wines, all imbued with the maker's passion. The entire course, where everything fuses in exquisite balance, stirs a refreshing breeze in the hearts of the guests.
SpaceA Comfortable Space That Feels Playful Yet Simple
Located a bit away from the city center in Kokuryo, Chofu City, is a restaurant called "Don Bravo," which attracts food enthusiasts from far and wide. Upon opening the door, you are greeted by a warm space that, while simple, exudes a sense of playfulness. From the wooden tables and counter seats, guests can enjoy watching the open kitchen and the process of pizzas being baked in the oven. The pleasant service, where the staff maintains a comfortable distance while being attentive to guests, is one of the reasons for its popularity.
Classic Italian Cuisine with a Touch of Japanese Essence. A Unique Restaurant Worth the Visit!
Located in Kokuryo, Chofu City, "Don Bravo" attracts many guests from afar. Chef Masakazu Hirai, who honed his skills at Michelin-starred restaurants both domestically and internationally, offers deli...cate and innovative dishes that incorporate classic Italian regional cuisine with a unique Japanese dining experience, along with authentic pizzas baked in a traditional oven. This friendly and casual restaurant stands out in Tokyo, inviting you to visit Kokuryo for a one-of-a-kind dish that you can only enjoy here.