Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Chef
Haruhiko Yamamoto - A talented artist who expresses the emotions of the four seasons
Come with someone who has a reservation. Apparently you have to make a reservation every ...View details
2018/10 visited
1 time
Abalone soba I felt refreshed and happy. Abalone soba is delicious♡ The final dish ...View details
2018/08 visited
1 time
The food is delicious and the tableware is excellent! 1. Fresh salmon roe 2: Shinshu M...View details
2015/10 visited
2 times
Restaurant name |
Japanese cuisine Seizan(Japanese cuisine Seizan)
|
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Awards & Recognitions |
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3451-8320 |
Reservation availability |
Reservation only
[Cancellation fees] |
Address |
東京都港区三田2-17-29 グランデ三田 B1F |
Transportation |
12 minutes walk from Azabu-Juban Station, Exit 2 670 meters from Mita. |
Opening hours |
|
Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
Average price(Based on reviews) |
JPY 40,000 - JPY 49,999JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1010401103465 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
10%頂戴致します |
Number of seats |
26 Seats |
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Private rooms |
Unavailable Semi-private rooms available |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
,BYO drinks,Take-out |
Family friendly |
Children aged 10 and over are allowed |
Dress code |
Please refrain from coming to the store in excessively casual clothing. |
Website | |
The opening day |
2011.6.20 |
Remarks |
[About souvenirs and mail-order products] |
閉じる
The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.
"Haruyama" is a Japanese Cuisine located on the side of Sakurada-dori Street, opened by Haruhiko Yamamoto, a talented chef who trained at "Takada Hassho". After descending the stairs leading to the ba
...sement, a stone-paved approach leads you to the door. In a tranquil and elegant atmosphere that exudes a comfortable sense of tension, a course is served in which you can enjoy the gentle atmosphere of the four seasons. On the cutting board, which is set up for the guests to see, the breath of the season is transformed by Yamamoto's brilliant knife skills. Yamamoto is particularly particular about the dashi stock, which is light yet has a deep flavor, bringing out the umami of the main ingredients and giving the dish a sense of stability. The ingredients, dashi stock, and tableware - each has its own necessity but blends together into one, and the masterpieces of "Haruyama" gently teach the importance of enjoying food.