Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Grill TOKYO "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Food
SATO's Select Chateau Briand!
Food
"After 12 Years of Establishment, Our Special Spice Will Finally Be Available in Store Starting August 2nd."
Food
SATO Burian has become an official Kobe Beef designated restaurant.
Service
Owner of "SATO Burian," Akihiro Sato
Review
-
Review 1,279resultsFollowers 584peopleFinally made it to the meat lover's ...
I have long admired SATO Brian. Actually, a few years ago, I had made a reservation throu...View details
2025/04 visited
1 time
-
あきとん（・・）
Tokyo
Review 2,279resultsFollowers 8,040peopleSkillfully cut, hearty Yakiniku (*´ｪ...
2025/4 "SATO Brian Main Branch"✨✨ We are hosting an internal gourmet meeting to savor the ...View details
2025/04 visited
1 time
-
にゃんちゅ72Tokyo
Review 1,013resultsFollowers 454peopleOne of my favorite restaurants
SATO Brian Main Branch Location: Less than a 3-minute walk from Asagaya Station Budget: JP...View details
2025/01 visited
1 time
Restaurant information
Details
| Restaurant name |
SATO Brian Hon Ten
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Grill TOKYO "Hyakumeiten" 2024
Selected for Tabelog Grill TOKYO "Hyakumeiten" 2024
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2018
Selected for Tabelog Yakiniku "Hyakumeiten" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 TOKYO 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 TOKYO 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 TOKYO 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 TOKYO 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 TOKYO 百名店 2020 選出店
焼肉 百名店 2019 選出店
食べログ 焼肉 百名店 2019 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
03-6915-1638 |
| Reservation availability |
Reservation only
■Reservation Method |
| Address |
東京都杉並区阿佐谷南3-44-2 新井ビル 1F |
| Transportation |
- 2-minute walk from Asagaya Station South Exit 136 meters from Asagaya. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people Available for up to 2 people. (Limited to course reservations) |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking For customers who smoke, an ashtray is installed next to the front entrance. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
We accept children of elementary school age and above. |
| Website | |
| The opening day |
2011.6.2 |
| Remarks |
Moved from 1F, Kobori Building, 3-34-14 Asagaya Minami, Suginami Ward. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Asagaya Sta.
Asagaya
Nakano–Nishi-Ogikubo
Tokyo
Suginami City
Categories
Rankings in nearby areas
閉じる
Food SATO's Select Chateau Briand!
Chateaubriand is a rare cut that can only be obtained from a single Wagyu cow. It has little fat and is an extremely high-quality meat with excellent texture.
Food "After 12 Years of Establishment, Our Special Spice Will Finally Be Available in Store Starting August 2nd."
A famous, rich spice for SATO Burian meat is being released. It is a secret original spice blended with 12 types of spices and 2 types of aromatic vegetable powders!!
Food SATO Burian has become an official Kobe Beef designated restaurant.
Starting from April 2023, SATO Burian has become a designated store for Kobe beef. The characteristics of Kobe beef include finely textured lean meat with a refined sweetness, and the sirloin is rich in tenderness and flavor. Additionally, the tenderloin, which is only a small portion of the entire cow, offers a refined taste and smooth melt-in-your-mouth experience when quickly cooked. We invite you to enjoy the purebred Tajima beef and Kobe beef, carefully selected by owner Sato himself at the Kobe market.
ServiceOwner of "SATO Burian," Akihiro Sato
At our establishment, we exclusively offer the finest wagyu, carefully selected with a focus on Kobe beef and wagyu from various regions in Kyushu. Thanks to the relentless curiosity of our owner, Sato, we continue to evolve every day. Please enjoy the rich flavors of the wagyu, which has been meticulously chosen with a sincere commitment to the ingredients.
Limited Availability! Be sure to make your May reservations through our official website!
Here are our days off in April: the 1st, 7th, 8th, 14th, 17th, 21st, 22nd, and 28th. Please note that reservations can only be made through our official website, and we do not accept phone bookings. Y
...ou can check for available seats on our website calendar.
Exciting news! Starting April 2023, SATO BRIAN is officially a Kobe Beef designated restaurant. Our owner, Sato, personally visits the Kobe market to handpick purebred Tajima beef, which is now part of our menu. Come taste the difference!