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Akasaka Eigetsu(えいげつ) - Akasaka Mitsuke(Japanese Cuisine)

Akasaka Eigetsu

(赤坂 詠月)
The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Budget:
Closed
Sunday, Public Holiday
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu
  • Akasaka Eigetsu

Photos

  • Akasaka Eigetsu - Young Sweetfish from Lake Biwa with Rice Vinegar and Crushed Tateda Leaves

  • Akasaka Eigetsu - Yuba Shinjo and Boiled Fried Sweet Shrimp in a Fresh Green Soup

  • Akasaka Eigetsu - Sushi with Ankimo from Yoichi

  • Akasaka Eigetsu - Kumamoto Black Wagyu Shabu-Shabu

  • Akasaka Eigetsu - Shakotan Surf Clam with Sweet Asparagus and Egg Yolk Sauce

  • Akasaka Eigetsu - Kara-age of Shrimp Heads

  • Akasaka Eigetsu - Aomori Aina, Yamaguchi Akagai, Hyogo Torigai, Kure Sea Salt

  • Akasaka Eigetsu - Shio Mizu Uni from Nemuro with Matsumae Soy Sauce

  • Akasaka Eigetsu - Nagasaki Abalone, with Abalone Teeth in Front of Wasabi, Salt, and Liver Soy Sauce

  • Akasaka Eigetsu - Natural Eel from Edomae and New Onions from Awaji

Review

Restaurant information

Details

Restaurant name
Akasaka Eigetsu
Awards & Recognitions
The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2021 Bronze winner

The Tabelog Award 2021 Bronze winner

The Tabelog Award 2020 Bronze winner

The Tabelog Award 2020 Bronze winner

The Tabelog Award 2019 Bronze winner

The Tabelog Award 2019 Bronze winner

The Tabelog Award 2018 Silver winner

The Tabelog Award 2018 Silver winner

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021

Categories Japanese Cuisine
Phone number (for reservation and inquiry)

03-6277-6293

Reservation availability

Reservations available

Address

東京都港区赤坂3-11-7 ソシアル赤坂ビル 4F

Transportation

Tokyo Metro Ginza Line and Marunouchi Line: 5-minute walk from Akasaka Mitsuke Station
Tokyo Metro Chiyoda Line: 5-minute walk from Akasaka Station

236 meters from Akasaka Mitsuke.

Business hours
  • Mon, Tue, Wed, Thu, Fri

    • 18:00 - 23:00
  • Sat

    • 18:00 - 22:00
  • Sun, Public Holiday

    • Closed

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

JPY 20,000 - JPY 29,999

Average price(Based on reviews)
JPY 20,000 - JPY 29,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

10 seats

( 4 seats at the counter, 1 table for 4, 1 table for 2)

Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Relaxing space, Counter seating

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu)

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Hideout

Service

Delivery

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