About TabelogFAQJapanese Culture and Etiquette Guide

L’Effervescence(L'Effervescence) - Omote Sando(French)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

L’Effervescence

(レフェルヴェソンス)
The Tabelog Award 2026 Silver winner

The Tabelog Award 2026 Silver winner

Selected for Tabelog French TOKYO "Tabelog 100" 2025

Selected for Tabelog French TOKYO "Tabelog 100" 2025

  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence - 最大で8名様でご利用頂ける完全個室ございます。
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence
  • L’Effervescence - 最大で8名様でご利用頂ける完全個室ございます。

Exciting French cuisine that brings out the true charm of the ingredients.

Photos

  • L’Effervescence - Complexly Cooked Turnip: Specialty

  • L’Effervescence - Fried Sweetfish from the Shimanto River

  • L’Effervescence - Kyoto Duck Breast

  • L’Effervescence - Americane Risotto

  • L’Effervescence - Welcome Cocktail

  • L’Effervescence

  • L’Effervescence - Vegetable Crisp Bouquet

  • L’Effervescence - Tofu Sour Cream

  • L’Effervescence - Pairing

  • L’Effervescence - Risotto inside a Turban Shell

Review

Restaurant information

Details

Restaurant name
L’Effervescence
Awards & Recognitions
The Tabelog Award 2026 Silver winner

The Tabelog Award 2026 Silver winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2020 Gold winner

The Tabelog Award 2020 Gold winner

The Tabelog Award 2019 Gold winner

The Tabelog Award 2019 Gold winner

Selected for Tabelog French TOKYO "Tabelog 100" 2025

Selected for Tabelog French TOKYO "Tabelog 100" 2025

Selected for Tabelog French TOKYO "Tabelog 100" 2023

Selected for Tabelog French TOKYO "Tabelog 100" 2023

Selected for Tabelog French TOKYO "Tabelog 100" 2021

Selected for Tabelog French TOKYO "Tabelog 100" 2021

Categories French
Phone number (for reservation and inquiry)

03-5766-9500

Reservation availability

Reservations available

*If we cannot confirm your reservation by phone or email at least three days prior to your reservation date, we will proceed with the cancellation process.
*We kindly ask that you inform us of any changes in the number of guests, date changes, or cancellations at least four days in advance.

Address

東京都港区西麻布2-26-4

Transportation

It takes 12 minutes from Omotesando Station on the subway.

832 meters from Omote Sando.

Business hours
  • Tue, Wed

    • 18:00 - 23:00
  • Thu, Fri, Sat

    • 11:30 - 15:30
    • 18:00 - 23:00
  • Mon, Sun

    • Closed
  • ■Closed on
    Dinner service only on Tuesdays and Wednesdays.
Average price

JPY 60,000 - JPY 79,999

JPY 60,000 - JPY 79,999

Average price(Based on reviews)
JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT9010401089202

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

15%

Original text

15%

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

36 seats

( Dining: 28 seats, 1 private room (4-8 people))

Private rooms

Available

For 4 people, For 6 people, For 8 people

Private use

Available

For 20-50 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Stylish space, Relaxing space, Spacious seating, Couple seating, Sofa seating

Menu

Drink

Sake (Nihonshu), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Hideout

Service

Celebrations and surprises, Sommelier available

Dress code

We kindly ask that you refrain from wearing light clothing such as shorts, jerseys, parkas, and sandals, as well as hats and outerwear (including down vests) inside the dining area. Additionally, we request that male guests wear a jacket or a collared shirt. Please refrain from wearing perfume, as it may interfere with the aromas of the food and wine.

Website

http://www.leffervescence.jp/

The opening day

2010.9.14

Remarks

Lunch and Dinner: 45,000 yen (tax and service charge not included)\n*For customers who made reservations through the internet, if we are unable to confirm your reservation by phone or email at least three days in advance, we may proceed with the cancellation process.

This page has been automatically translated. Please note that some translations may be inaccurate.

Our environmental and social efforts

Reducing food waste

We offer only one type of Omakase course and use leftover trimmings from the main course to create a pasta dish, reducing food waste. We actively utilize these trimmings as staff meals.

Using sustainable ingredients

We actively include farmed seaweeds in our courses to promote the regeneration of seaweed beds.

Offering vegan menu

We serve a vegan salad made with primarily organic vegetables sourced from local producers as part of our course offerings.

Community involvement

We collaborate with a multi-functional disability welfare service to provide recipes for collaboration cookies, which our users produce and we purchase in a certain quantity. Additionally, our staff regularly gathers on holidays to participate in activities such as beach cleanups and plogging.

Our sustainability efforts

We have introduced a wood-fired oven to reduce carbon dioxide emissions from gas cooking. We also promote the revitalization of forestry as one of the renewable energy sources.

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

View Tabelog's support