Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The "white pork cutlet" that has been a hot topic on TV is fried slowly at a low temperatu...View details
2022/10 visited
1 time
Saturday. For dinner, we started distributing numbered tickets at 4:45pm, so we arrived at...View details
2018/11 visited
1 time
I stopped by before closing time. It's tough to line up for 2 hours from early in the morn...View details
2019/03 visited
2 times
Restaurant name |
移転Narikura
|
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Awards & Recognitions |
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Tonkatsu "Hyakumeiten" 2018
Selected for Tabelog Tonkatsu "Hyakumeiten" 2018
Selected for Tabelog Tonkatsu "Hyakumeiten" 2017
Selected for Tabelog Tonkatsu "Hyakumeiten" 2017 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
とんかつ 百名店 2018 選出店
食べログ とんかつ 百名店 2018 選出店
とんかつ 百名店 2017 選出店
食べログ とんかつ 百名店 2017 選出店 |
Categories | Tonkatsu (Pork cutlet) |
Address |
東京都新宿区高田馬場1-32-11 小澤ビル B1F |
Transportation |
5 minutes walk from Minami-Asagaya Station on the Marunouchi Line 12 minutes walk from Asagaya Station on the JR Sobu Line and Chuo Line 194 meters from Takadanobaba. |
Opening hours |
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Average price |
JPY 4,000 - JPY 4,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted |
Service charge & fee |
サービス料・チャージ料なし |
Number of seats |
14 Seats ( 6 seats at counter, 8 seats at table) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Drink |
Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Family friendly |
We apologize, but we only accept customers who are junior high school students or older. |
The opening day |
2010.8.26 |
Remarks |
・100 people will be accommodated for lunch, and 100 people for dinner. ・Please note that we cannot specify a time. We will guide you on a first-come, first-served basis. ・Numbered tickets will be distributed from 9:00 for lunch and 16:00 for dinner. ・If the number of people exceeds the capacity when we count the number of people before accepting the numbered ticket, we will close the reservation. ・Please be punctual in returning. ・The number of people cannot be increased or decreased. ・A deposit (reservation fee) of 1,000 yen will be charged per person. If you do not return after 30 minutes, your reservation will be canceled. In that case, the reservation fee cannot be returned. ・Please refrain from canceling as some customers may be turned away due to reaching the number of people. ・Please order one set per person. ・We cannot guide you unless the number of people in the reservation is the same. ・The order for each time slot will be guided from the earliest arrival. ・Please refrain from using mobile phones during meals. (You are free to take photos of the food.) ・Some items may be sold out. ・The time shown is an approximate guideline, so it may vary depending on the time you eat. ・Please do not block the entrance to the Startup Support Center next door. We will take orders from customers who have agreed to the above. |
Restaurant highlights |
We will open on July 8, 2019, just a 5-minute walk from Minami-Asagaya Station.
The long queue on the bustling street in front of the station is a real eye-catcher. Gourmets from all over the country come here to try the unique pork cutlet that only Seizo can offer. Deep-fried in
... ultra-low-temperature oil, the cutlet is cooked without losing any flavor, and is perfectly matched with the light-textured batter. The Yukimuro-aged pork, which retains a pale pink color, drips with juice, providing many guests with a sublime dining experience. In addition to pork cutlets, Oyster and fries made with seasonal vegetables are also impressive, showcasing the best of the restaurant's techniques.