Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Chef
Kotaro Asakura: A Culinary Explorer Whose Originality Shines
Food
"Enjoying the Original Flavors of Ingredients with All Five Senses: Exquisite Sake Accompaniments Filled with Creativity"
Space
A Warm Space Filled with the Vibrant Atmosphere of an Izakaya that Eases Guests' Hearts
Restaurant information
Details
| Restaurant name |
移転Kigaku Tei
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
| Categories | Japanese Cuisine, Izakaya (Tavern) |
| Address |
東京都杉並区久我山5-7-9 久我山ハウジング103 |
| Transportation |
3 minutes walk from Kugayama Station on the Inokashira Line 151 meters from Kugayama. |
| Business hours |
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| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
Seats/facilities
| Number of seats |
23 seats （ 9 seats at counter, 14 seats at tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Please inquire at the time of booking |
| Dress code |
Please refrain from wearing perfumes with strong scents. |
| Remarks |
We are not open for lunch. |
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Kugayama Sta.
Takaido–Kugayama
Along Keio and Odakyu Railway Line
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Tokyo
Suginami City
Categories
Rankings in nearby areas
閉じる
ChefKotaro Asakura: A Culinary Explorer Whose Originality Shines
Born in Tokyo in 1981. While serving as the manager of an izakaya, I experienced the joy of customers when delicious food is provided. Additionally, I was moved by the sake I drank in my wife's hometown of Ishikawa, which led me to immerse myself in research to create dishes that allow guests to choose their own sake. In 2007, I opened "Gikakutei." Without a training ground or a mentor, Mr. Asakura traveled across the country, accumulating knowledge of Japanese cuisine through self-study and honing his skills. The dishes he creates continue to touch the hearts of guests today.
Food "Enjoying the Original Flavors of Ingredients with All Five Senses: Exquisite Sake Accompaniments Filled with Creativity"
At "Gikakutei," you will be served exquisite sake and side dishes made from seafood directly shipped from the market and Ishikawa, as well as high-quality seasonal ingredients sourced from various producers and wholesalers. The preparation and cooking processes are carried out with great care to bring out the natural flavors of the ingredients, and no effort is spared. Particularly, the dishes that elevate familiar ingredients to unexpected flavors and presentations showcase the owner's exceptional skills and rare sensibility. The sake, stored at a custom ice temperature, is primarily focused on being enjoyed with meals, and the owner is happy to suggest pairings with the dishes.
SpaceA Warm Space Filled with the Vibrant Atmosphere of an Izakaya that Eases Guests' Hearts
In the quiet residential area of Kogayama stands "Gikakutei." As you pass through the noren (a traditional fabric divider), you are greeted by the warm smiles of the owner and the proprietress. Inside the restaurant, there is a beautifully grained wooden counter and table seating, where you can enjoy Japanese cuisine and creative dishes that pair well with alcohol. When you hear the word "kappo" (a type of Japanese dining), it might make you tense up a bit, but the lively atmosphere filled with the cheerful voices of guests truly resembles an izakaya (a casual Japanese pub). Before you know it, the guests' hearts will relax, allowing them to leisurely savor the blissful food and drinks using all five senses.
Taste the gentle essence of carefully selected ingredients. Enjoy unique sake dishes infused with our distinctive flair, paired with premium Japanese sake.
Nestled in the residential area of Kuga-yama, "Gikakutei" is a renowned establishment frequented by regulars from both outside the prefecture and abroad. Here, you can savor authentic kaiseki-style di...shes that carefully bring out the natural flavors of the ingredients. Each dish, crafted with a refined sense honed through unique research, is sprinkled with creativity that delights the palate. Additionally, the owner, a sake enthusiast, has curated a selection of sake from across the country that pairs beautifully with the food. Enjoy a unique Japanese culinary experience here, and lose track of time.