Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Chef
Koizumi Kouji - A pioneer who is bringing a breath of fresh air to the culinary world
Food
Limited time only, reservation required takeaway Bento (boxed lunch)
Space
A modest yet comfortable Japanese space with calligraphy and paintings casually placed
[Revisited] April 2024 The current restaurant, which was taken over from Ishikawa to Toshi...View details
2024/04 visited
22 times
On this day, I went to Torashiro, a restaurant I'd wanted to try for a while. I was invite...View details
2024/04 visited
1 time
Torashiro will be relocating soon. They have a great balance between creative and classic ...View details
2024/04 visited
1 time
Restaurant name |
移転Kohaku(Kohaku)
|
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Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
Categories | Japanese Cuisine |
Address |
東京都新宿区神楽坂3-4 |
Transportation |
3-minute walk from Iidabashi Station on the Tokyo Metro Yurakucho Line and Namboku Line 4-minute walk from the west exit of Iidabashi Station on the JR Chuo Line (local trains) 6-minute walk from Ushigome-Kagurazaka Station on the Toei Subway Oedo Line 8-minute walk from Iidabashi Station on the Tokyo Metro Tozai Line 405 meters from Iidabashi. |
Opening hours |
|
Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
Average price(Based on reviews) |
JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Service charge & fee |
サービス料10% |
Number of seats |
24 Seats ( 6 seats at the counter, 3 tables with 4 seats, 1 table with 6 seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Please use the paid parking lot nearby. |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
,BYO drinks,Take-out |
Family friendly |
Children aged 12 and over are able to eat the same meals as adults. |
Website | |
The opening day |
2008.4.26 |
Remarks |
Reservation phone number: 050-3138-5225 For inquiries after booking: 03-5225-0807 |
閉じる
A New Frontier in Japanese Cuisine with a Unique Touch!
Located in the bustling Kagurazaka area, 'Kohaku' stands out with its unique presence. Chef Koizumi, who honed his skills at 'Kagurazaka Ishikawa', creates dishes that capture the essence of ingredien
...ts without relying on flashy presentation. Since 2016, he has earned two consecutive Michelin stars, making him the youngest three-star chef in Japan as of August 2017. Experience seasonal courses featuring innovative dishes that combine traditional techniques with rare ingredients like truffles and caviar.