Aile Blanche (エル ブランシュ)
- Official information
- This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station
- Azabu Juban
- Categories
- TEL
- 050-5456-5712 (+81-50-5456-5712)
- Budget
- Visiting tonight (18:00-20:00)
-
Available
Slightly remaining
Aile Blanche photo
Photos are taken by the users when they visited so they might be different from current information. Please make sure to check prior to your visit.
Aile Blanche review
These reviews are subjective opinions and feedbacks based on the experience they had at the time they visited. Please take it as one of the references.
Pickup Review
September, 2022 a visit
Aile Blanche shop information(in details)
Shop's basic information
Restaurant name |
Aile Blanche (エル ブランシュ) |
---|---|
Awards | |
Categories |
French, Creative cuisine, European Cuisine |
TEL/reservation |
050-5456-5712 (+81-50-5456-5712) (For reservation only) 03-5439-4338 (+81-3-5439-4338) (For inquiry) 完全予約制 |
Addresses |
Tokyo Minato City Azabujuban 2 Chome−8−10 パティオ麻布十番5F |
Transportation |
東京メトロ南北線 麻布十番駅 4番出口 徒歩3分、 189 meters from Azabu Juban. |
Operating Hours |
【ディナー】 |
Shop holidays |
日曜日 |
Budget | |
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners)Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし(すべて込みの価格です) |
Seats/facilities
Number of seats |
14 Seats (テーブル5卓と会員制シェフズカウンター4席) |
---|---|
Private dining rooms |
no |
Private use |
可 (Up to 20 people) |
Non-smoking/smoking |
Non-smoking establishment |
Parking lot |
no |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
Drink |
Wines,Particular about wines |
---|---|
Dishes |
Particular about vegetable |
Feature - Related Information
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
Dress code |
特にドレスコードは設けていませんが短パン、サンダルなどはお控えください |
The homepage | |
The opening day |
2007年3月9日 |
First reviewer |