Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Saitou
(鮨 さいとう)The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Chef
Takashi Saito - A sushi chef who pursues the beauty of sushi
Food
The temperature of the rice is also freely controlled, making each sushi a perfect combination
Space
In a store filled with a dignified atmosphere, you can get excited about the next step.
Review
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Review 59resultsFollowers 2peopleI finally had the chance to visit an Edomae sushi restaurant that is said to be the best i...View details
2016/12 visited
1 time
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Review 13resultsFollowers 18peopleThis is the restaurant where my love for fine food began. This was the first restaurant w...View details
2016/08 visited
1 time
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Review 177resultsFollowers 208peopleIt was this restaurant that inspired...
Freshness is guaranteed wherever you are. Because it's Japan. This is guaranteed if ther...View details
2012/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Sushi Saitou（Sushi Saitou）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2017 Gold winner
The Tabelog Award 2017 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3589-4412 |
| Reservation availability |
Reservation only
新規の電話ご予約は受け付けておりません。 |
| Address |
東京都港区六本木1-4-5 アークヒルズサウスタワー 1Ｆ |
| Transportation |
5-minute walk from Tameike-Sanno Station 8-minute walk from Toranomon Station 74 meters from Roppongi Itchome. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
9 Seats （ Maximum 9 seats at the counter (usually 8 seats)） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Ark Hills parking lot is nearby. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Remarks |
We are not accepting new reservations over the phone. Reservations are only accepted through the reservation website "Shokuoku." |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Roppongi Itchome Sta.
Tameike–Sanno, Kasumigaseki
Akasaka, Nagata-Cho, Tameike
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefTakashi Saito - A sushi chef who pursues the beauty of sushi
Born in Chiba Prefecture in 1972. After graduating from high school, he trained at a long-established sushi restaurant in Ginza. He further honed his skills under chef Shinji Kanesaka of the famous Ginza restaurant "Sushi Kanesaka". In 2005, he was entrusted with "Sushi Kanesaka Akasaka Branch", a branch of "Sushi Kanesaka", and became independent. He changed the name of the restaurant to "Sushi Saito" and moved to its current location in 2014.
Food The temperature of the rice is also freely controlled, making each sushi a perfect combination
Saito's nigiri is meticulously calculated, controlling the temperature of the sushi rice while valuing the individuality of the ingredients, such as their texture, flavor, sweetness, and aroma. It is the result of tireless effort. He goes to the market every morning without fail, and silently and carefully prepares the sushi in his shop, putting his heart and soul into each and every sushi. The sushi rice is made using large, aged grains of rice, cooked in a 3.8 liter pot, and seasoned with only red vinegar and salt. Everyone will be captivated by his meticulously calculated nigiri.
SpaceIn a store filled with a dignified atmosphere, you can get excited about the next step.
The soft lighting gently envelops the restaurant, which is limited in space with only nine counter seats and no unnecessary decorations. Behind the counter, made of a single beautiful plain cypress plank, you can see up close how Chef Saito creates each and every neat and beautiful dish with his smooth movements. In a restaurant filled with a supple and dignified atmosphere, we hope you will enjoy a moment of ecstasy as your heart leaps with anticipation for the next dish.
Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.
The sushi made by the owner, Takashi Saito, is beautiful and neat, bringing a smile to the faces of all who visit. Made using very simple techniques such as boiling, steaming, pickling and grilling, e
...ach of these masterpieces has a delicate flavor. The sushi rice is made using large, aged rice and only red vinegar and salt. The temperature of the rice is adjusted to match the toppings, and the sushi is so well calculated that it is worthy of the name "the pinnacle."