Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ginza Koju
(銀座 小十)Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Specialities
Chef
Mr. Toru Okuda - A Messenger of Japanese Culture to the World
Food
"Running, Abundance, and Remembrance: Delicate Dishes Reflecting the Seasons Woven by Ingredients"
Space
"A Space Designed with Ample Room, Embodying the Aesthetics of Japanese Beauty"
Review
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yukiyo3
Tokyo
Review 276 postsFollowers 59 peopleJapanese cuisine is truly exceptional.
I visited Ginza Koju at the request of a friend from afar who wanted to enjoy delicious Ja...View details
Visited on April, 2025
1 time
-
まる＠横浜市Kanagawa
Review 967 postsFollowers 3,738 peopleMichelin Two Stars ☆☆
On this day, I made a reservation to enjoy some delicious Japanese cuisine after a long ti...View details
Visited on February, 2025
1 time
-
Erena.Kanagawa
Review 1,487 postsFollowers 5,874 peopleA long-awaited return to a Michelin ...
Lunch Omakase Course - Appetizer Grilled Ise Lobster with Raw Roe Ankimo Roll with Nanoha...View details
Visited on February, 2025
2 times
Restaurant information
Details
| Restaurant name |
Ginza Koju（Ginza Koju）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 TOKYO 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6215-9544 |
| Reservation availability |
Reservation only |
| Address |
東京都中央区銀座5-4-8 カリオカビル 4F |
| Transportation |
3-minute walk from Ginza Station (subway) exit B6 / 10-minute walk from Yurakucho Station (JR) central exit 114 meters from Ginza. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料:10％ |
Seats/facilities
| Number of seats |
22 seats |
|---|---|
| Private rooms |
Available For 4 people, For 6 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Counter seating, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Sommelier available |
| Website | |
| Remarks |
Relocated from: 1F, Dai 2 Sanyu Building, 8-5-25 Ginza, Chuo-ku |
Find Similar Restaurants （Area)
Ginza Sta.
Ginza
Ginza, Shimbashi, Yurakucho
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefMr. Toru Okuda - A Messenger of Japanese Culture to the World
Born in 1969 in Shizuoka Prefecture. After graduating from high school, he began training in Japanese cuisine at a kaiseki ryokan in Shizuoka. He then honed his skills at famous restaurants in Kyoto and Tokushima, and in 1999, he opened "Hana Mikoji" in Shizuoka. In 2003, he opened "Ginza Koju" in Ginza, followed by "Ginza Okuda" in the same area, and expanded to Paris and New York with "OKUDA." Appointed as a "Culinary Ambassador for Japanese Food" by the Director-General of the Food Industry Bureau of the Ministry of Agriculture, Forestry and Fisheries, he continues to promote the charm of Japanese cuisine and food culture both domestically and internationally.
Food "Running, Abundance, and Remembrance: Delicate Dishes Reflecting the Seasons Woven by Ingredients"
For example, the natural eel that represents summer, the small sweetfish that can be enjoyed whole from head to tail, and abalone—all of the ingredients are exquisite selections that Mr. Okuda has meticulously chosen. Each dish is prepared with a skill that brings out the deliciousness of the ingredients without any waste, served in a course format that is full of rhythm and variation. While it never strays into the realm of the bizarre, there is something refreshingly new about it. This authentic Japanese cuisine, which allows you to experience the four seasons of Japan through all five senses, continues to impress discerning food lovers around the world in places like Ginza, Paris, and New York.
Space"A Space Designed with Ample Room, Embodying the Aesthetics of Japanese Beauty"
Located in Ginza's 5th district, 'Ginza Koju' is a restaurant named after the late master of Karatsu pottery, Mr. Koju Nishioka, who had a close friendship with the owner. The tableware used in the restaurant is all crafted by him. The tranquil space, which evokes a sense of wabi-sabi, features a hinoki wood counter where guests can enjoy watching Mr. Okuda's work up close, as well as three private rooms that can be used for special occasions, all designed with ample space. The decorations and tableware throughout the restaurant embody the aesthetics of Japanese beauty.
Experience the essence of Japanese cuisine, enjoying the blessings of the changing seasons at this renowned Ginza restaurant that shares the heart of Japanese culinary art with the world.
In the heart of Ginza, surrounded by renowned establishments, lies "Ginza Koju," a restaurant highly praised both domestically and internationally. Chef Tohru Okuda, who honed his skills at a famous r...yotei in Tokushima, continues to strive for excellence without becoming complacent about his reputation. He carefully selects every ingredient, pursuing the best flavors at any given moment. Each delicate dish is crafted to highlight the natural essence of the ingredients with minimal intervention, served as part of a thoughtfully paced omakase course. Experience the true essence of "Washoku," recognized as an Intangible Cultural Heritage of Humanity, and savor it slowly.