Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
NARISAWA
(NARISAWA)The Tabelog Award 2025 Silver winner
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Sunday
Specialities
Chef
Yoshihiro Narizawa - A Natural Chef Captivating the World's Attention
Food
"An Experience of Innovative Satoyama Cuisine."
Food
A Dish Inheriting the Wisdom of Ancestors Who Lived in Harmony with Nature
Review
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★し★
Tokyo
Review 226resultsFollowers 77people相変わらずの美味しさ
お味も見た目も楽しい 今年も結婚記念日のディナーはNARISAWAさんにお邪魔しました。 アルコールがダメなので ウェルカムドリンクは 福岡の八女茶を赤い盃で。 ...View details
2025/03 visited
7 times
-
Review 828resultsFollowers 2,966peopleEasy-to-enjoy French cuisine with ex...
I quite enjoyed the flavors here. Being classified as innovative French, it pairs perfectl...View details
2024/07 visited
1 time
-
梅木雄平Tokyo
Review 1,143resultsFollowers 23,632peopleThe star of the meal was definitely ...
I visited NARISAWA for a celebration, marking my first visit in nearly 9 years. After suc...View details
2023/11 visited
2 times
Restaurant information
Details
| Restaurant name |
NARISAWA（NARISAWA）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner |
| Categories | Innovative |
| Phone number (for reservation and inquiry) |
03-5785-0799 |
| Reservation availability |
Reservation only |
| Address |
東京都港区南青山2-6-15 |
| Transportation |
5 minutes walk from Aoyama-itchome Station 224 meters from Aoyama Itchome. |
| Opening hours |
|
| Average price |
JPY 80,000 - JPY 99,999 JPY 80,000 - JPY 99,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Number of seats |
20 Seats （ 10 tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Terraces are also not permitted under Minato Ward regulations. |
| Parking |
Unavailable Coin parking available near restaurant |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about vegetable, Vegan options, Vegetarian options, Gluten-Free options |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Family friendly |
For guests aged 18 and over only. |
| Dress code |
smart casual |
| Website |
Find Similar Restaurants （Area)
Aoyama Itchome Sta.
Aoyama-Icchome, Gaien-Mae
Harajuku, Omotesando, Aoyama
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefYoshihiro Narizawa - A Natural Chef Captivating the World's Attention
With the spirit of "naturalness" that embodies the coexistence of people and nature in the satoyama culture, we propose "Sustainable" practices that are good for the environment and "Beneficial Gastronomy," which is beneficial for both the mind and body. Our message, which conveys respect for nature and a desire for a safe environment, has been praised in the global culinary community, as evidenced by our selection as one of the World's 50 Best Restaurants for 10 consecutive years and maintaining the highest score in the Sustainable Restaurant Awards.
Food "An Experience of Innovative Satoyama Cuisine."
NARISAWA's cuisine represents a unique genre called "Innovative Satoyama Cuisine," which expresses the rich food culture of Japan's satoyama (mountain villages) and the wisdom of our ancestors through Chef Narisawa's filter. By consuming the landscapes woven by nature, it evokes memories of the original environments of forests and mountains. Eating meat allows one to experience the intense exchange of life, while unraveling the mysteries of koji, a microorganism that embodies the wisdom passed down from our predecessors, can be seen as a form of contemplative experience.
Food A Dish Inheriting the Wisdom of Ancestors Who Lived in Harmony with Nature
In Japan, which is surrounded by forests that cover nearly 70% of the land and boasts the sixth longest coastline in the world, a "satoyama culture" has been nurtured since ancient times, where people cultivate limited land and coexist with nature. By understanding the given environment well, people adapt to the seasonal changes and live by taking only what they need. This culture, beneficial for the heart and body of the satoyama, and sustainable for the natural environment, is expressed on a plate called "satoyama landscape."
Innovative Satoyama Cuisine Born from the Wisdom of the Ancients
With the theme of 'the fusion of sustainability and gastronomy', our dishes inspired by Satoyama philosophy cannot simply be described as gourmet. Eating at NARISAWA is to experience a philosophy. It’
...s not a complicated act; rather, it’s about thinking with your taste buds, recognizing the wisdom and beauty that the Japanese have cultivated with nature since ancient times.