Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tomura
(と村)The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Specialities
Food
"Boil, Grill, or Simply Season with Salt: Simplicity is the Essence"
Food
"Don't Miss the Pinnacle of Life That Shines Brightly for Just a Moment"
Review
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Review 1,252 postsFollowers 5,772 peopleGourmet Game Meat 2025
An annual delight, the game meat course at Tomura. Duck, boar, and bear prepared in tradit...View details
Visited on December, 2025
19 times
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Review 177 postsFollowers 1,127 peopleKyo Cuisine that lets you savor the ...
⌘Scene⌘ Date / Dinner / Private ⌘Reservation⌘ Unknown ⌘Visit Frequency⌘ First Time ⌘Ove...View details
Visited on February, 2025
1 time
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Review 656 postsFollowers 492 peopleTomura ******************************* This restaurant specializing in Kyoto cuisine has...View details
Visited on October, 2023
1 time
Restaurant information
Details
| Restaurant name |
Tomura
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 TOKYO 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3591-3303 |
| Reservation availability |
Reservations available
Please note that phone calls during business hours may be difficult to connect. Reservations can be made online at Pocket Concierge 24 hours a day. |
| Address |
東京都港区虎ノ門1-11-14 第二ジェスペールビル １Ｆ |
| Transportation |
137 meters from Toranomon. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 100,000 -
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
18 seats （ 6 seats at the counter, 12 seats in a private room） |
|---|---|
| Private rooms |
Available For 4 people, For 8 people Private rooms with 8 and 4 seats |
| Private use |
Unavailable |
| Non-smoking/smoking |
Designated smoking area Smoking is prohibited only at the counter The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating, Tatami room |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
Cooking: 23,000 yen, 30,000 yen |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Toranomon Sta.
Tameike–Sanno, Kasumigaseki
Akasaka, Nagata-Cho, Tameike
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
Food "Boil, Grill, or Simply Season with Salt: Simplicity is the Essence"
The lavishly adorned appearance can sometimes cause one to lose sight of the essence of the material. So, how can we maximize the hidden charm of the beauty in its raw form, the strength that sparkles from within, and the depth of flavor that the material itself may not even be aware of? What "to-mura" has arrived at is a cooking method that pursues simplicity, allowing the chef's techniques to take a back seat. We hope you experience a taste that resonates in your heart, one that is rustic yet evokes a sense of vigor.
Food "Don't Miss the Pinnacle of Life That Shines Brightly for Just a Moment"
Dishes made with the "best" ingredients that reach their peak deliciousness for just a fleeting moment during the season known as "shun." What dances within the dish is the robust vitality of the ingredients. A discerning eye is applied not only to seafood such as natural eel, Akashi sea bream, and sweetfish, but also to vegetables like eggplant and taro. When you face a plate that carefully presents the brilliance of life, you are likely to encounter a flavor that can only be experienced in "this very moment," as if capturing the instant when the sky changes its expression.
Simple yet leaving a refined aftertaste. A straightforward approach to Kyoto cuisine that showcases the essence of the ingredients.
Tucked away in a back alley of Toranomon, "Tomura" exudes a quiet yet dignified charm. As you pass through the seasonal noren curtain, you’ll find a serene space that embodies traditional Japanese aes...thetics. The owner, Mr. Hitoshi Tomura, is a skilled chef with years of experience at renowned establishments like "Arashiyama Kitcho" and "Kyo-mi." His philosophy is to never compromise quality, making only minimal adjustments to highlight the natural flavors of the ingredients.
In summer, enjoy salt-grilled sweetfish from the clear streams of the Akaishi River, which originates in the Shirakami Mountains. In winter, savor a hot pot featuring the rich, fatty meat of the moon bear before hibernation. With exceptional skill in capturing the aromas and tastes hidden within the ingredients, Mr. Tomura creates dishes that showcase a clear, flavorful dashi broth. Experience the refined simplicity of Kyoto cuisine, which requires no unnecessary seasonings or embellishments, and appreciate its profound depth.