Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Chef
Masao Fukamachi - Half a century of preserving the flavors and techniques
Food
Seasonal ingredients are delivered every morning in Tsukiji. They are delicately cooked to bring out their flavor.
Space
Enjoy the finest tempura at the dignified cypress counter
Second visit. The clam tempura is Tempura! 1. Yuba (tofu skin) 2. Tiger prawn-1 3. Ti...View details
2015/04 visited
3 times
The atmosphere in Fukamachi is fairly relaxed and the clientele is generally young, with a...View details
2018/05 visited
1 time
[Price] 23,000 yen (tax included) [selection Course] [One dish] ・Yuba (tofu skin) ...View details
2023/11 visited
2 times
Restaurant name |
Tempura Fukamachi(Tempura Fukamachi)
|
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Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2022
Selected for Tabelog Tempura "Hyakumeiten" 2022 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
天ぷら 百名店 2023 選出店
食べログ 天ぷら 百名店 2023 選出店
天ぷら 百名店 2022 選出店
食べログ 天ぷら 百名店 2022 選出店 |
Categories | Tempura |
Phone number (for reservation and inquiry) |
03-5250-8777 |
Reservation availability |
Reservations available
* Only course meals are available for lunch and dinner. |
Address |
東京都中央区京橋2-5-2 A・M京橋ビル 1F |
Transportation |
1 minute walk from Kyobashi Station on the Tokyo Metro Ginza Line 44 meters from Kyobashi. |
Opening hours |
|
Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料なし |
Number of seats |
14 Seats ( 10 seats at the counter, 2 tables for 2) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Food |
Particular about vegetable, Particular about fish, Vegetarian options |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Multilingual menu available(English) |
Family friendly |
Children must be 10 years or older |
Dress code |
none |
閉じる
The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.
Masao Fukamachi, who was once head chef at the Japanese restaurant at the Yamanoue Hotel, opened his own restaurant and continues to faithfully maintain the same flavors as back then. Carefully select
...ed seasonal ingredients are prepared on the same day, bringing out the best in the ingredients' flavors. You can enjoy the rich flavors of the sea and the fresh umami of the vegetables that overflow from the tempura, which is skillfully fried in fresh sesame oil. The restaurant has received multiple stars in the Michelin Guide Tokyo.