Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Silver winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Tuesday、Wednesday
Specialities
Chef
Masanobu Toyoshima - A life dedicated to hormones
Food
Enjoy the freshness of our meat and offal in their delicious form.
Space
Bake as you like in a nostalgic space
Review
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Review 345resultsFollowers 271peopleYakiniku (Grilled meat) with pretty ...
Yakiniku (Grilled meat) restaurant Staminaen in Adachi Ward The quality of the meat is so...View details
2017/11 visited
1 time
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Review 174resultsFollowers 113peopleThe champion of Yakiniku (Grilled me...
The champion of the Tokyo Yakiniku (Grilled meat) world! Arrived around 14:30, 3rd person ...View details
2015/10 visited
1 time
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Review 24resultsFollowers 4peopleI bought some sake at Kakinuma, which has a wide selection of sake. Carrying a one-liter ...View details
2015/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Stamina En（Stamina En）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2018
Selected for Tabelog Yakiniku "Hyakumeiten" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 TOKYO 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 TOKYO 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 TOKYO 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 TOKYO 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 TOKYO 百名店 2020 選出店
焼肉 百名店 2019 選出店
食べログ 焼肉 百名店 2019 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
|
03-3897-0416 |
|
| Reservation availability |
Reservations unavailable
当店はご予約を受けておりません。沢山のお電話を頂戴しますが、ご来店順にてのご案内となります。 |
| Address |
東京都足立区鹿浜3-13-4 |
| Transportation |
Bus from Akabane Station, Jujo Station, Nishiarai Station (Details on how to get to the store are on the store's website) If you are taking a taxi, JR Oji Station is the best. If you are taking a taxi on the Nippori-Toneri Liner, Kohoku Station may be relatively easy to hail. The closest stations in terms of distance are Nishiarai Daishi Nishi Station and JR Higashi-Jujo Station, but both are a 30-minute walk away, so they are not realistic (it is difficult to hail a taxi at either Nishiarai Daishi Nishi or Higashi-Jujo). Take Toei Bus 49 from Oji-Kamiya and get off at "Shikahama-san-chome" for 5 minutes. After getting off the bus, turn left at the first corner on the right, then turn left at the next corner. 1,611 meters from Nishiaraidaishi Nishi. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
52 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking There is a smoking area outside the store |
| Parking |
Available Located at the back of the store |
| Space/facilities |
Tatami room,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Sommelier available,Take-out |
| Family friendly |
Children welcome(School-age children welcome) |
| Website | |
| Remarks |
Thank you for your continued patronage of Staminaen. [Seven requests from Staminaen] ① Staminaen does not accept any reservations. ② We cannot seat you unless the number of people is sufficient. ③ Payment at our restaurant is cash only. (Credit cards and electronic money cannot be used.) ④ Although the meat is fresh enough to be eaten raw, please grill it. ⑤ Please be considerate and not cause a nuisance to the neighbors. (No loud conversations, noise, street parking, littering, etc.) ⑥ Photography is permitted except by customers and employees. ⑦ For information about our restaurant, please refer to our website. (Information on other websites and social media may be inaccurate.) Come and eat the best meat. Staminaen Owner |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Nishiaraidaishi Nishi Sta.
- Nishiaraidaishi Nishi Sta.
- Nishiaraidaishi Nishi Sta. × Yakiniku (BBQ Beef)
- Nishiaraidaishi Nishi Sta. × Horumon (BBQ Offel)
Akabane
Sugamo
Tokyo
Adachi City
Categories
Rankings in nearby areas
閉じる
ChefMasanobu Toyoshima - A life dedicated to hormones
He was born in Tokyo in 1958. His older brother, Hisahiro Toyoshima, who is also the company president, founded Staminaen in 1967 with their mother. Masanobu joined when he was 15 and was in charge of the horumon. For over 40 years since then, the brothers have been running the restaurant together. Late at night, after closing, Masanobu can be found in the kitchen facing freshly slaughtered horumon. Even in winter, he uses ice water to carefully cut into the horumon. Driven by his passion to "serve delicious food for his customers," he continues to search for the perfect flavor.
Food Enjoy the freshness of our meat and offal in their delicious form.
Thanks to a long-standing relationship of trust with their suppliers, they provide carefully selected, high-quality ingredients. Even in winter, the horumon is washed in ice water to preserve the flavor, and the sinews are cut so that even the tiniest tendons are not overlooked. The popular mixed horumon is presented with a vibrant array of streaks, omasum, gizzard shad, hearts, and giara, and the freshness and careful preparation make it possible to savor the deliciousness of the salted dish. The premium salted tongue, which is both tender and sweet, is a popular menu item that sells out every day.
SpaceBake as you like in a nostalgic space
Inside the restaurant, which retains its old-fashioned appearance, customers grill meat to their liking on a small tabletop gas roaster. The meat is seasoned with a special salt sauce that goes well with sake, or a miso sauce made from a blend of several types of miso, so no extra seasoning is needed, just grill it. Even after being praised as "Tokyo's most delicious Yakiniku (Grilled meat) restaurant" in the Japanese version of the Zagat Survey published in 1999, the nostalgic space remains unchanged, and you can enjoy Yakiniku (Grilled meat) while reminiscing about the good old days.
No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.
Staminaen, a yakiniku restaurant with a nostalgic Showa era vibe, was ranked number one out of all restaurants in the 1999 Japanese version of the Zagat Survey. Even though it is not in a convenient l
...ocation, there is always a line. The meat is made with the same careful preparation since the restaurant opened, and does not require any extra seasoning other than the homemade sauce. Once you grill it to your heart's content on a small gas roaster and take a bite, you'll be sure to think, "It was worth lining up."