Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
the best ingredients of the season
Drink
Extensive drink menu
Space
Enjoy the world of Chez Matsuo, a world away from the hustle and bustle of Shibuya.
ムニュ・ヴェール~ランチコースを楽しむ8dishes
季節のランチ・フルコース ※ランチタイムはこちらのワンコースのみとなります ※ディナータイムはご利用いただけません。
【ムニュ・サヴール】~スタンダードコース9dishes
季節に応じて、シェフがメニューを組み立てております。 『シェ松尾イズム』を存分に味わっていただけるスタンダードのディナー・フルコースです。 食材、調理法、器にもこだわったスペシャリテの数々をお楽しみください。
【ムニュ・サヴール・レジェ】スタンダードを軽めに仕立てたコース8dishes
スタンダードのディナーコースより前菜を一皿減らし、少し軽めに仕立てたコース
Pick-up reviews
毎年、結婚記念日には美味しいランチをいただきながら互いに労い、夜は家族と家で過ごしてます。 今回は25周年ということで、落ち着いた老舗レストランが良いとの希望で初めて伺いました。 歴史を感じる洋館、アンティークな調度品に囲まれ庭園の緑を感じながらゆっくり過ごせました。 ギャルソン(メートルでし...Find out more
2023/11 Visitation
1times
今回もまた家族の記念日を祝う為に、週末のランチに伺いました。 大切な日に選ばれるに相応しい、歴史と風格のある邸宅レストランです。 100年の時を生き続けた邸宅には、この先も私の...Find out more
2023/09 Visitation
3times
初めて伺いました。 フレンチ好きなのでフレンチは欠かせません。 今回は滞在が渋谷だったのでこちらを選ばせていただきました。 独特な雰囲気の地域に佇んでおり、到着時には...Find out more
2023/08 Visitation
1times
Restaurant name |
Chez Matsuo(Chez Matsuo)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry)・Inquiry |
050-5592-1386 |
Reservation Availability |
Reservations available
低アレルゲンのある場合 予約時に承ります |
Address |
東京都渋谷区松濤1-23-15 |
Transportation |
・13 minutes walk from Shibuya Station on the Keio Inokashira Line ・5 minutes walk from Shinsen Station on the Keio Inokashira Line 403 meters from Shinsen. |
Opening hours |
|
Budget |
¥30,000~¥39,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
50 Seats ( 4 rooms available) |
---|---|
Private dining rooms |
OK Room charge: 33,000 yen (tax included) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables From April 2020, the entire building will be non-smoking in accordance with Tokyo Metropolitan Ordinances. |
Parking lot |
OK Only 2 units (first come, first served) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
With children |
General seating: Junior high school students and above Children under junior high school age will be accommodated in private rooms (*Requires private room fee of 33,000 yen including tax) If you come with children without notice, we may refuse entry. Thank you for your understanding. |
Dress code |
Smart Casual Please refrain from entering the store wearing extremely casual clothing (damaged jeans, shorts, casual sandals, etc.). |
Website | |
The opening day |
1980.9. |
Phone Number |
03-3485-0566 |
Remarks |
・Children under elementary school age can only stay in a private room (*Private room fee 33,000 yen required) ・Internet reservations from Tabelog are "request" reservations as the remaining seats cannot be updated in real time. Please note that your application will not be confirmed at the time of application.・Reservations for private rooms cannot be made online. Please apply by phone. |
閉じる
For special days, go to Chez Matsuo
It has been over 40 years since I left the hustle and bustle of Shibuya and settled in a quiet residential area in Shoto. Our restaurant was opened to create Restaurants that is worth visiting even if
... it is located a little far away, rather than in a convenient location in front of the station, and our restaurant has continued to this day. A tasteful Taisho era house isolated from everyday life. ``Chez Matsuo Shoto Restaurants'' seems to have a nostalgic, mysteriously calming atmosphere, and the food is guaranteed to be ``the best'' prepared by our chefs.