Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Tempura "Tabelog 100" 2025
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Space
"Michelin Guide Winner for 8 Consecutive Years. Authentic Tempura in Azabu-Juban"
Food
"Exquisite Delicacies: A Collection of Artisanal Snacks"
Space
"Private Rooms Available: A Warm Space Reflecting the Owner's Personality"
Food
"Seasonal Ingredients at Their Best."
Tempura Kaiseki14 items
A tempura course featuring an abundance of seasonal ingredients. The menu is centered around tempura, allowing you to enjoy the flavors of fresh and seasonal produce.
Tempura "Takumi" Kaiseki19 items
A tempura course featuring an abundance of seasonal ingredients. The menu is centered around tempura, allowing you to enjoy the flavors of fresh and seasonal produce.
Tempura "Goku" Kaiseki21 items
A tempura course featuring an abundance of seasonal ingredients. The menu is centered around tempura, allowing you to enjoy the flavors of fresh and seasonal produce.
Tonight, I indulged in my favorite tempura. I made a reservation for 6:00 PM and visited T...View details
Visited on May, 2026
1 time
A Michelin-starred gem for 8 consecutive years! I made a reservation at "Tempura Yokota" i...View details
Visited on May, 2026
1 time
Tonight, I visited Azabu-Juban. I had the pleasure of dining at a renowned tempura restaur...View details
Visited on May, 2026
1 time
| Restaurant name |
Tempura Yokota
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2023
Selected for Tabelog Tempura "Tabelog 100" 2023
Selected for Tabelog Tempura "Tabelog 100" 2022
Selected for Tabelog Tempura "Tabelog 100" 2022 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
天ぷら 百名店 2025 選出店
食べログ 天ぷら 百名店 2025 選出店
天ぷら 百名店 2023 選出店
食べログ 天ぷら 百名店 2023 選出店
天ぷら 百名店 2022 選出店
食べログ 天ぷら 百名店 2022 選出店 |
| Categories | Tempura |
| Phone number (for reservation and inquiry) |
050-5872-2683 |
| Reservation availability |
Reservations available
Internet reservations allow you to specify available dates and times. Even if the calendar below (cena) shows "-: No vacancies" or "blank: Not set," we may still be able to accommodate you, so please contact us by phone in that case. |
| Address |
東京都港区元麻布3-11-3 パティオ麻布十番Ⅱ 3F |
| Transportation |
Azabujuban Station 3 minutes walk 303 meters from Azabu Juban. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
| Average price(Based on reviews) |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Number of seats |
18 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome |
| Phone number |
03-6910-5253 |
| Remarks |
Tempura Yokota Azabu Yoko Store |
閉じる
Featured in the Michelin Guide for 8 consecutive years and selected as one of Tabelog's Top 100 Restaurants. Enjoy authentic tempura in Azabu-Juban!
Since 2021, the second-generation chef, who has inherited the skills and beliefs of the owner, Yokota, welcomes you all.We offer only an omakase course. The chef is dedicated to sourcing the finest in...gredients, having built long-standing relationships with trusted wholesalers at the market. By carefully adjusting the batter, oil, and heat, he ensures that each dish is fried to perfection, resulting in a crispy texture and fragrant coating, with the delightful aroma of perfectly cooked seafood filling your mouth.