Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Tempura "Hyakumeiten" 2025
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"Michelin Guide Winner for 8 Consecutive Years. Authentic Tempura in Azabu-Juban"
Food
"Exquisite Delicacies: A Collection of Artisanal Snacks"
Space
"Private Rooms Available: A Warm Space Reflecting the Owner's Personality"
Food
"Seasonal Ingredients at Their Best."
Tempura Kaiseki19items
A tempura course featuring a generous selection of seasonal ingredients. The menu is centered around tempura, allowing you to savor the flavors of fresh and seasonal produce.
Tempura "Takumi" Kaiseki23items
Experience our Tempura Kaiseki course featuring an abundance of seasonal ingredients. The menu weaves together tempura and seasonal Japanese dishes, showcasing ingredients at their peak. Savor the flavors of ultra-fresh ingredients, the fine techniques of Japanese culinary artisans, and the exquisite tastes that await you.
Tempura [Extreme] Kaiseki25items
Indulge in a tempura kaiseki featuring seasonal ingredients in abundance. This menu artfully combines tempura with other seasonal Japanese dishes. Enjoy the exquisite flavors crafted from early-harvest ingredients and the masterful techniques of Japanese cuisine.
残念ながら、以前のよこ田さんとは別物に。 2020年に先代が引退した際に、 経営権が大手飲食店に委譲されて以来、 来たこと無かったんですが、けっこう近々で ネット予約も取れ...View details
2024/12 visited
2 times
It had been a while since my friend and I had a meal together, and we made a reservation a...View details
2024/10 visited
1 time
I enjoyed a seasonal tempura course at "Tempura Yokota." Each dish was expertly fried to h...View details
2024/10 visited
1 time
Restaurant name |
Tempura Yokota(Tempura Yokota)
|
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Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2025
Selected for Tabelog Tempura "Hyakumeiten" 2025
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2022
Selected for Tabelog Tempura "Hyakumeiten" 2022 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
天ぷら 百名店 2025 選出店
食べログ 天ぷら 百名店 2025 選出店
天ぷら 百名店 2023 選出店
食べログ 天ぷら 百名店 2023 選出店
天ぷら 百名店 2022 選出店
食べログ 天ぷら 百名店 2022 選出店 |
Categories | Tempura |
Phone number (for reservation and inquiry) |
050-5872-2683 |
Reservation availability |
Reservations available
Internet reservations are only available on certain dates and times. Even if the calendar below (cena) shows "-: No seats available" or "Blank: Not available", there may be times when seats are available, in which case please call us. |
Address |
東京都港区元麻布3-11-3 パティオ麻布十番Ⅱ 3F |
Transportation |
Azabujuban Station 3 minutes walk 304 meters from Azabu Juban. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
18 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Family friendly |
Children welcome |
Phone number |
03-6910-5253 |
Remarks |
Tempura Yokota Azabu Yoko Store |
閉じる
A Michelin Guide Restaurant for 8 Consecutive Years! Experience Authentic Tempura! A New Branch Has Opened in Shinjuku!
Since 2021, the second-generation chef, Yokota, who has inherited the skills and beliefs of the original owner, welcomes you. We offer only Omakase courses, featuring the finest ingredients sourced fr
...om trusted suppliers. Our chef skillfully adjusts the batter and oil temperature to achieve a crispy texture and fragrant coating, ensuring perfectly cooked seafood and vegetables.