Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Specialities
Chef
Junya Kudou: A Delicate Sensibility and Exceptional Curiosity
Space
"An Elegant Space That Feels Calm and Relaxing, Yet Remains Simple"
Food
"Masterfully Manipulating Everything from the Temperature of the Rice to the Aroma of the Topping in Sushi"
Review
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食べムロ
Tokyo
Review 1,757 postsFollowers 4,206 peopleThe Sapporo chapter of Sushi Ikkou c...
【Checkpoints】 ■ Experience exceptional seasonal specialties in Hokkaido, renowned for it...View details
Visited on July, 2024
10 times
-
かささぎ@サンラザール駅Hokkaido
Review 493 postsFollowers 444 peopleFinal Visit in Sapporo! Sushi Ikkou
Thanks to the kind invitation, I was able to visit again in July! It seems preparations f...View details
Visited on July, 2024
20 times
-
Review 924 postsFollowers 897 peopleSushi Ikkou in Summer: The Final Vis...
This year, I was truly fortunate to visit Sushi Ikkou during this season. Thank you very m...View details
Visited on July, 2024
13 times
Restaurant information
Details
| Restaurant name |
移転Sushi Ikkou
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2022
Selected for Tabelog Sushi EAST "Tabelog 100" 2022
Selected for Tabelog Sushi EAST "Tabelog 100" 2021
Selected for Tabelog Sushi EAST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 EAST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 EAST 百名店 2021 選出店 |
| Categories | Sushi |
| Address |
北海道札幌市中央区南2条西5-31-4 スカレッタビル 2F |
| Transportation |
5 minutes walk from Odori Station on the Sapporo Municipal Subway Namboku Line, Tozai Line, and Toho Line 256 meters from Nishi Yon Chome. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
7 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
selection course only: 35,000 yen (excluding tax) |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Nishi Yon Chome Sta.
Odori Park Area
Sapporo
Hokkaido
Chuo Ward, Sapporo City
Categories
Rankings in nearby areas
閉じる
ChefJunya Kudou: A Delicate Sensibility and Exceptional Curiosity
Born in Hokkaido in 1981. In 1982, his father, Mr. Isamu Kudo, opened "Sushi Ikko." Growing up watching his father, he began making sushi at the counter at just 6 years old. He officially joined the family business at 18 and became the second generation at the young age of 25. With the region facing depopulation and a decline in customers, he set a goal to revitalize the restaurant within five years, and by 2012, he had grown it to the point of earning a Michelin star. Since 2017, he has won two stars for two consecutive years.
Space"An Elegant Space That Feels Calm and Relaxing, Yet Remains Simple"
The counter made from 350-year-old Kiso hinoki wood, along with the exposed concrete ceiling, vases, and wall decorations, creates a cozy atmosphere with only eight counter seats. Despite its small size, you can catch glimpses of Mr. Kudo's dedication throughout the space. This commitment extends beyond just the interior design; even the chopstick rests, tableware, and sake vessels are unified with transparent glass. In this modern space, which eliminates unnecessary decorations while still conveying warmth, we hope you enjoy a blissful time.
Food "Masterfully Manipulating Everything from the Temperature of the Rice to the Aroma of the Topping in Sushi"
Kudo's sushi is meticulously crafted, with each ingredient receiving careful attention and the temperature of the rice being thoroughly controlled. His dedication extends from the way he prepares the fish he sources, including how it is filleted, seasoned, and cooked, to the specific techniques used for each type of fish, such as boiling, steaming, or grilling, all in pursuit of the best flavor. He hopes that diners will enjoy not only the taste but also the aroma, aiming for the optimal temperature that enhances the aftertaste of each ingredient, ensuring precise temperature control.
No compromises allowed. Here, you'll find exquisite nigiri that embodies a relentless dedication and passion for sushi, with attention to every detail.
At the renowned restaurant "Sushi Ikko," dedicated craftsmanship and sincere work have captivated food lovers both domestically and internationally. The second-generation owner, Junya Kudo, has transf...ormed a nearly bankrupt establishment into a popular destination in just five years.
Only the finest fish, sourced from across the country, is used, and no effort is spared in the preparation process. By aging the fish, he maximizes its natural flavors, and only sushi that meets his own high standards in taste, aroma, and texture is served.
We invite you to savor each carefully crafted piece, made with passion and dedication.