Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uni Goya Shibuya Ten
|
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Categories | Izakaya (Tavern), Seafood, Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
050-5594-8234 |
Reservation availability |
Reservations available
Depending on the situation on the day and other reservations, you may be seated in a seat other than the one you specified. Thank you for your understanding. *For details, please call restaurant directly. [Questions about reserving a seat only] Please tell us how many times you have visited the store. Purpose of your visit (e.g. date) Favorite drink (e.g. sake) |
Address |
東京都渋谷区円山町18-2 林ビル 1F |
Transportation |
●Access from the station Keio Inokashira Line / Shinsen Station (South Exit) 1 minute walk (65m) JR Yamanote Line / Shibuya Station (Avenue Exit) 6 minutes walk (470m) JR Saikyo Line / Shibuya Station (Avenue Exit) 6 minutes walk ( 470m) ●Access from the bus stop Odakyu Bus Shibu 24 Dogenzakaue 2 minutes walk (140m) Odakyu City Bus Shibu 54 Dogenzakaue 3 minutes walk (240m) Tokyu Bus/Tokyu Transe Transe Nanpeidaimachi 4 minutes walk (290m) ●From the IC Access Shuto Expressway Route 3 Shibuya Line Shibuya IC 2 minutes by car (820m) Shuto Expressway Chuo Loop Line Tomigaya IC 3 minutes by car (1.2km) Shuto Expressway Route 3 Shibuya Line Ikejiri IC 4 minutes by car (1.4km) ●Airport Parking Access from car lot Haneda Airport Parking Lot OK Parking 27 minutes by car (10.7km) Tsubasa Parking Haneda Airport 31 minutes by car (12.4km) Tokyo International Airport International Terminal Parking 37 minutes by car (14.9km) 74 meters from Shinsen. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
チャージ料500円(税抜) |
Number of seats |
36 Seats ( counter, table, private room) |
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Private rooms |
Available For 4 people There is only one seat available, so depending on the timing of your reservation, you may not be able to take it. Thank you for your understanding. For more information, please contact restaurant directly. |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a coin parking nearby (there are no preferential treatment such as parking tickets). |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sports viewing,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
The opening day |
2017.12.1 |
Phone number |
03-6455-3457 |
Remarks |
There are sister stores in Takadanobaba and Shibuya. <Takadanobaba> ●Farm-grown Seafood and freshly-fried Tochio-age Ageya Takadanobaba ~The only freshly-fried Tochio-age in the country with 98 spacious seats~ https://tabelog.com/tokyo/A1305/A130503/13156293/ ●Japanese-produced direct bar Ageya Takada Baba 2nd store ●Uni hut Takadanobaba store ~Additive-free sea urchin specialty store~ https://tabelog.com/tokyo/A1305/A130503/13158485/ <Shibuya> ●Uni hut Shibuya store ~Additive-free sea urchin specialty store~ https: //tabelog.com/tokyo/A1303/A130301/13215818/ ●Japanese direct bar Ageya Shibuya store |
渋谷で飲もうと思って調べたら、ウニ専門店という珍しいお店が。気になったので行ってみました。メニューにはウニを使った料理もあったが、純粋にウニが食べたくなり箱で注文。店員さんからウニの肉巻きも美味しいと聞き、お肉も注文してみた。最近流行りのう肉ですね。個人的な感想を言うと、それぞれで食べた方が旨かった。ウニは馬糞ウニで意外と上質。ツレが〆で食べたイクラウニ丼もボリュームがあった。大人のポテトサラダという山葵マヨネーズで食べるのも面白い。会計はそこそこになったが充分満足。渋谷の街があまり好きではないので飲むことはあまり無いが、たまにはいいね。