Kushiyakinimonokagiya
(串焼き 煮物 鍵屋)
Restaurant information
Details
| Restaurant name |
閉店Kushiyakinimonokagiya（Kushiyakinimonokagiya）
|
|---|---|
| Categories | Izakaya (Tavern) |
| Address |
東京都渋谷区道玄坂1-6-3 楠本ビル １Ｆ・２Ｆ・４Ｆ |
| Transportation |
3 minutes walk from Shibuya Station on the Yamanote Line 3 minutes walk from Shibuya Station on the Tokyu Denentoshi Line 198 meters from Shibuya. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
74 Seats （ 50 table seats, 24 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Outdoor/terrace seating |
Menu
| Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view |
| Service |
Take-out |
| With children |
Kids are welcome |
| The opening day |
2002.. |
| Remarks |
Appetizer fee: 315 yen |
| PR for restaurants |
炭火で焼き上げるジューシーな南部鶏は絶品！
渋谷駅徒歩2分！ 中央街の角にある「鍵屋」は炭火の串焼きと煮ものがウリ。モンゴルの岩塩を使用し、炭火で丁寧に焼き上げたお肉、魚介類は格別です。お肉も岩手県産南部どりを使用しており、抗生物質を一切使用していないエサで育っています。その他、毎日かつお節と昆布でとった出し汁で心温まる煮物をご用意しています。4つに分かれたフロアも個性的。炭火の香りに包まれながらワイワイ楽しめる1F。テーブル席で大人数で楽
...し...