Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
La Blanche
(ラ・ブランシュ)Selected for Tabelog French TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday、Wednesday
Specialities
Chef
Kazuhisa Tashiro - A leading figure in the world of French cuisine in Japan
Space
A warm and luxurious space, engraved with the passage of time
Food
A specialty for the past 30 years: sardine and potato terrine
Review
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Review 466resultsFollowers 164peopleFrench cuisine with a taste you will...
Pork rillettes Onion sorbet and arim Sardine and potato terrine with truffle flavour Pr...View details
2020/02 visited
1 time
-
Review 2,036resultsFollowers 4,016people[Meal for two] Potato girl ate Frenc...
◼️Previous information Tabelog score: 3.91 (2023/05) Genre: French cuisine ◼️Overall ...View details
2021/10 visited
1 time
-
Review 94resultsFollowers 19peopleTraditional
Came here for a family member's birthday. It's a famous historic restaurant in the neig...View details
2021/12 visited
1 time
Restaurant information
Details
| Restaurant name |
La Blanche
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2021
Selected for Tabelog French TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-3499-0824 |
| Reservation availability |
Reservations available |
| Address |
東京都渋谷区渋谷2-3-1 青山ポニーハイム ２Ｆ |
| Transportation |
Approximately 10 minutes on foot from Omotesando Station Approximately 15 minutes on foot from Shibuya Station 673 meters from Omote Sando. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private rooms |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating |
Menu
| Drink |
Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Omote Sando Sta.
Shibuya
Shibuya, Ebisu, Daikanyama
Tokyo
Shibuya City
Categories
Ranking of nearby areas
閉じる
ChefKazuhisa Tashiro - A leading figure in the world of French cuisine in Japan
Born in Fukushima Prefecture in 1950, Chef Tashiro moved to Tokyo after graduating from high school and went to culinary school. After graduating, he trained at Restaurants in Tokyo before moving to France. He trained at Le Lande, Guy Savoy, and Barrière Nuit before returning to Japan. After working as a chef at a French restaurant in Ginza for three years, he opened La Blanche in Minami Aoyama. Chef Tashiro's cooking, which he continues to work sincerely with ingredients, is filled with timeless and universal appeal.
SpaceA warm and luxurious space, engraved with the passage of time
La Blanche is a small French cuisine Restaurants quietly located in Minami-Aoyama. The small restaurant, which seats only 18 people, has a warm, relaxing atmosphere. The small window between the kitchen and dining room has remained unchanged since the restaurant opened. The patterned glass and the double-door structure are beautiful, conveying the elegance of the time to the present. Everything that makes up the space, including the polished floors in every corner, the crisp tablecloths and the chic furnishings, speaks of the years that this restaurant has traveled.
Food A specialty for the past 30 years: sardine and potato terrine
At a time when many chefs are trying to faithfully reproduce French food culture, Chef Tashiro has established the Tashiro style French cuisine by combining unique Japanese essence. His signature dish, "Terrine with Sardines and Potatoes," is a rich and flavorful oven-baked dish of tender steamed potatoes layered with sardines and truffle oil. The chef's sincere attitude toward his ingredients, without being swayed by temporary trends, has remained the restaurant's appeal since its opening.
Classic French cuisine that never fades. A timeless restaurant that has been loved in Minami Aoyama for over 30 years
The chef at French cuisine Restaurants La Blanche, which opened in 1986, is Kazuhisa Tashiro, who is renowned for his mastery of vegetables. He serves classic, hearty French cuisine in a course format
... that makes the most of Japanese ingredients. His signature dish, sardine and potato terrine, is a deeply delicious dish that brings together the flavors of the ingredients. With its unchanging flavors and hospitable service, this timeless restaurant continues to attract gourmets even more than 30 years after it opened.