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ゆうじさんとbottanさん(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
Restaurant name |
Sumibiyaki Yuuji
|
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Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry)・Inquiry |
03-3464-6448 |
Reservation Availability |
Reservations available
①16:00の開店時より18時まで |
Address |
東京都渋谷区宇田川町11-1 松沼ビル 1F |
Transportation |
渋谷駅から徒歩10分ほど、東急ハンズ近く 607 meters from Shibuya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し(枝豆)あり |
Number of seats |
( 1階カウンター、テーブル席、入口テーブル席(外))) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近くにコインパーキングあり |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome
常連コースあり(15000円〜) |
Dress code |
なし |
Website | |
The opening day |
1991.6.18 |
Remarks |
HPできましたね。締めで食べるカレーがレトルトになって販売予定のようですね。 |