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Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
[1 minute walk from Mitsukoshi-mae, 5 minutes walk from Kanda] Founded in 1919. We offer a wide range Sukiyaki from all-you-can-eat to A5 wagyu beef.
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
[1 minute walk from Nihonbashi Station] Accepting reservations for year-end parties ◆ Wooden interior design | Fresh tuna and fish delivered directly from Toyosu with experienced techniques
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.
1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine and sake in a sophisticated Japanese space. Private rooms available ◎
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
Directly connected to Tokyo Station! Luxury French Restaurants with fully private rooms featuring Kuroge Wagyu beef and other luxurious main dishes
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.
[Kayabacho 1 minute] ◆ Private rooms available in various sizes ◆ Domestic Nihachi soba ground daily in a stone mill and seasonal banquet courses. All-you-can-drink sake from the brewery is also available ◎
Fascinating spices x Bistro cuisine ◆Casual Bistro run by the Michelin restaurant "Bangera's" in Ginza
2 minutes from Otemachi Station ◆ Enjoy Osaka's famous kuwayaki, prepared using a cooking method that brings out the flavors of seasonal ingredients, in a modern Japanese restaurant ♪
2 minutes from Kayabacho Station ◆ Crispy black pork Gyoza / Dumpling and a variety of Hong Kong dishes at reasonable prices! Welcome and farewell party with great value course◎