Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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| Restaurant name |
Nihonbashi Sano
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-3555-3576 |
| Reservation availability |
Reservation only
Please make your reservation at least three days in advance. For private bookings, we kindly ask for a minimum of five guests. |
| Address |
東京都中央区日本橋人形町2-31-4 伊東旅館 別館 1F |
| Transportation |
3 minutes walk from Ningyocho Station 249 meters from Ningyocho. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999 |
| Average price(Based on reviews) |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Service charge & fee |
No charge fee Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
10 seats ( For parties of 9 or more, we can accommodate up to 12 people, although the space will be smaller.) |
|---|---|
| Maximum party size | 12 people(Seating) |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Nearby coin parking available |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Power outlets available, Free Wi-Fi available |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises, BYO drinks |
| Family friendly |
We apologize for the inconvenience. |
| Website | |
| The opening day |
2024.1.6 |
| Restaurant highlights |
A warm and modern Japanese space with heartfelt hospitality. Savor seasonal Japanese cuisine made with carefully selected rice and miso, paired with fine sake.
Step inside the heavy, traditional doors and you'll find a carefully crafted modern Japanese space, from the decor to the service. Relax in the custom "Kumi" counter seats while enjoying a vibrant pre...sentation. The owner, who trained for five years at Ginza Dojo Rokusanro, offers a daily "Seasonal Omakase Course" featuring luxurious seasonal seafood and freshly picked vegetables. This is the perfect hidden gem for adult gatherings, whether for business meetings or special anniversaries.