Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I visited Sushi Dokoro Tsunoda in Ningyocho with my husband. It was our first time here, ...View details
Visited on March, 2026
1 time
I visited for lunch. I had made a reservation in advance. 【Highlights】 ○ Open only on week...View details
Visited on March, 2025
1 time
The amazing new creation, "Otoro and Chutoro Layered Nigiri." This is my first time tryin...View details
Visited on April, 2023
2 times
| Restaurant name |
Sushi Dokoro Tsunoda
|
|---|---|
| Categories | Sushi, Seafood, Creative |
| Phone number (for reservation and inquiry) |
03-6661-6580 |
| Reservation availability |
Reservation only |
| Address |
東京都中央区日本橋人形町3-2-10 千歳ビル1F |
| Transportation |
Tokyo Metro, a 3-minute walk from the Toei Subway Ningyocho Exit A5 (the elevator exit is A6). 209 meters from Ningyocho. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999 |
| Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
14 seats ( 10 counter seats, 4 private rooms) |
|---|---|
| Private rooms |
Available For 2 people, For 4 people Horigotatsu |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Counter seating, Tatami room, Sunken seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Website | |
| The opening day |
2011.11.15 |
| Restaurant highlights |
No compromises here, only a relentless dedication to quality ingredients born from true expertise.
The ingredients sourced daily by the chef from Toyosu are all top-quality seasonal fish! Enjoy Edo-style sushi in a spacious and comfortable setting with a cypress wood counter. Both the nigiri and ap...petizers feature unique touches that you won't find elsewhere. The courses are also carefully crafted, so be sure to indulge!