Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nihonbashi Kakigaracho Sugita
(日本橋蛎殻町 すぎた)The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Takaki Sugita - A Sushi Chef Who Captivates with Humble Sincerity
Review
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Review 1,183 postsFollowers 5,321 peopleSugita in October
At the end of October, I visited Sugita again. I was particularly satisfied with the sele...View details
Visited on October, 2025
59 times
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gohangatabetaino
Tokyo
Review 617 postsFollowers 528 people【Tokyo Suitengumae】 I returned to the legendary Sugita after two months, attending the fir...View details
Visited on October, 2025
10 times
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Review 184 postsFollowers 420 peopleSugita, regarded as the pinnacle of sushi restaurants among Japan's 30,000 establishments,...View details
Visited on October, 2025
2 times
Restaurant information
Details
| Restaurant name |
Nihonbashi Kakigaracho Sugita
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3669-3855 |
| Reservation availability |
Reservation only |
| Address |
東京都中央区日本橋蛎殻町1-33-6 ビューハイツ日本橋 B1F |
| Transportation |
Approximately 2 minutes walk from Suitengumae Station Exit 4 93 meters from Suitengumae. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
9 seats （ Private room with counter） |
|---|---|
| Private rooms |
Available For 2 people, For 4 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Spacious seating, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2015.10.27 |
| Remarks |
**Craftsman Wanted** |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Suitengumae Sta.
Ningyocho, Kodenmacho
Tokyo, Nihonbashi
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefTakaki Sugita - A Sushi Chef Who Captivates with Humble Sincerity
Born in 1973, from Chiba Prefecture. After training for about 12 years at the long-established "Nihonbashi Kakigaracho Tsu Sushi," founded in the 20th year of the Meiji era, he became independent in 2004. While maintaining the attitude inherited from his mentor during his training, which emphasizes the genuine, down-to-earth nature of sushi that townspeople enjoyed during the Edo period, he continues to evolve daily through trial and error in handling and preparing fish. On October 27, 2015, he relocated and reopened under the new name "Nihonbashi Kakigaracho Sugita."
Edo-style sushi that conveys the essence of tradition. Authentic Edo-mae sushi showcasing evolving craftsmanship and meticulous attention to detail.
Known for its difficulty in securing reservations, "Nihonbashi Kakigara-cho Sugita" is a sushi restaurant in Tokyo that earned its first Michelin star in the 2017 Tokyo guide. Not only is the quality ...of the sushi and appetizers exceptional, but the warm personality and attentive service of Takahiro Sugita also continue to charm visitors. Standing at the sushi counter, Sugita trained at the long-established "Nihonbashi Kakigara-cho Miyakozushi," founded in the 20th year of the Meiji era. He selects high-quality fish daily from Tsukiji, including lightly marinated Omakase tuna and vinegared Amakusa kohada. He also incorporates traditional Edo-style techniques, using red vinegar and nikiri soy sauce to maintain authenticity. The menu consists solely of the "Omakase Course," featuring a selection of appetizers and sushi. You'll be captivated by the exquisite melt-in-your-mouth sushi and the graceful, efficient movements of the sushi-making process.