Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Food
Full of volume! A course where you can choose your favorite appetizer, main course, and dessert
Chef
Our chef is confident in his grilled meat!
Drink
Great value bottled wine from ¥4,500
Others
Get the latest information on Instagram and Facebook!
Review
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Review 1,671resultsFollowers 370peopleThis is Bistro in Kanda. You can't get a reservation on weekdays, but on Saturdays and Sun...View details
2024/03 visited
1 time
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Review 24resultsFollowers 1peopleFirst Challenge The concept seems to be a wine Cafeterias you can eat and drink a lot. It ...View details
2023/12 visited
1 time
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Review 338resultsFollowers 64peopleFirst time using this with a good friend. Since it was raining, it was difficult to find t...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
CUL DE SAC（CUL DE SAC）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Bistro "Hyakumeiten" 2021
Selected for Tabelog Bistro "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
ビストロ 百名店 2021 選出店
食べログ ビストロ 百名店 2021 選出店 |
| Categories | Bistro, French, Wine bar |
| Phone number (for reservation and inquiry) |
050-5570-5892 |
| Reservation availability |
Reservations available
●人数変更、時間変更等は必ず事前にご連絡をお願いします。前日からキャンセル料が発生しますので、ご注意ください。また皆様お揃いになるお時間でのご予約をお願いします。 |
| Address |
東京都中央区日本橋本石町4-4-16 |
| Transportation |
■3 minutes walk from JR Kanda South Exit ■3 minutes walk from Ginza Line & Hanzomon Line, Mitsukoshimae Station, Exit A8 ■3 minutes walk from JR Shin-Nihonbashi Station, Exit 2 ■12 minutes walk from JR Tokyo Station 278 meters from Shin Nihombashi. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5010001180463 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
お席代として、お一人様￥800で一口スープ&パンをお出しさせて頂いております。 |
Seats/facilities
| Number of seats |
50 Seats （ 4 seats at the counter, 28 seats at tables inside, 18 seats on the terrace.） |
|---|---|
| Maximum party size | 24people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Counter seating,Sofa seating,Open terrace |
Menu
| Drink |
Wine,Cocktails available,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,Celebrations and surprises |
| Website | |
| The opening day |
2010.3.15 |
| Phone number |
03-6214-3630 |
| Remarks |
●Business hours may change depending on reservation status. ●We will notify you of sudden changes such as holidays on Instagram and Facebook. ●We do not accept reservations during lunch time. You will receive guidance from someone who is in the same category. At lunchtime, payment can be made in cash or via PayPay. If you would like to eat the dinner menu, please make a reservation by phone. ●Dinner time will include a selection of courses. (Additional items can be added separately.) ●For birthday plates, etc., please call us by the day before your visit. ●If we do not hear from you within 20 minutes of your reservation time, we may cancel your reservation at our discretion. |
閉じる
Food Full of volume! A course where you can choose your favorite appetizer, main course, and dessert
A hearty course with a choice of appetizer, main, and dessert! Enjoy 8 types of appetizers such as the very popular crab and avocado tartare and seafood consommé jelly, over 10 types of chef's signature Meat Dishes, and 7 types of desserts with your favorite combinations!
ChefOur chef is confident in his grilled meat!
He has over 20 years of experience working at famous French cuisine restaurants such as ``Queen Alice'' and as head chef at ``Rheims Yanagidate'' and other restaurants. Real materials with accurate technology! The true essence of a meat Bistro, we grill everything from red meat to game to exquisite perfection.
DrinkGreat value bottled wine from ¥4,500
We always have over 40 types of wine available, mainly French wines.
Others Get the latest information on Instagram and Facebook!
At Cul de Sac, we post information on Instagram and Facebook almost every day! Please enjoy the photos of various dishes as well!
[3 minutes from Kanda Station] Bistro you can eat a lot and drink a lot! A wine Cafeterias where you can feel free to stop by anytime!
Our chef, who trained at a famous restaurant for over 20 years, serves hearty French dishes such as roast beef and Challan duck confit, which have been featured in many media outlets, at high cost per
...formance. *Please contact us by phone for the latest business format and any questions.